Shrimp scampi is a classic Italian-American dish featuring succulent shrimp sautéed in garlic, butter, and white wine It’s rich, indulgent, and full of flavor. While you can make shrimp scampi completely from scratch, Members Mark pre-cooked shrimp make whipping up this dish even easier.
In this simple guide, you’ll learn how to turn Members Mark shrimp into restaurant-quality scampi in your own kitchen. We’ll go over tips for choosing the right shrimp, prep work, seasoning, cooking methods, and serving suggestions. Let’s get cooking!
Members Mark is Sam’s Club’s signature brand, known for quality ingredients at affordable prices. Their 32oz bag of cooked, peeled, and deveined shrimp is perfect for dishes like shrimp scampi.
These shrimp are pre-seasoned with salt and pepper and cooked just until pink and curled. They have a tender bite and retain moisture well. The bag contains around 90 medium shrimp enough to generously serve 4 people.
Pre-cooked shrimp cut down on time spent deveining, peeling, and steaming shellfish yourself. With Members Mark shrimp, you can skip right to the fun part – flavoring and sautéing!
Gathering Additional Ingredients
While Members Mark shrimp provide the star ingredient you’ll need a few other things on hand to make scampi
- Butter – 2-3 tablespoons, divided
- Olive oil – 1 tablespoon
- Garlic – 3-4 cloves, minced
- Lemon – 1 juiced
- White wine – 1/4 cup
- Parsley – 1-2 tablespoons chopped
- Pepper – to taste
- Salt – to taste (optional)
- Pasta – 8oz per person (optional)
Making scampi also requires some basic kitchen tools like a large skillet, wooden spoon, and tongs. Now you’re ready to cook!
Prepping the Shrimp
The shrimp are already peeled, deveined, and cooked, but you’ll still need to do a little prep work.
First, drain the shrimp from any excess liquid in the bag. Pat thoroughly dry with paper towels – this helps them sear properly.
In a small bowl, drizzle shrimp with lemon juice, a pinch of pepper, and chopped parsley. Toss gently to coat. The acid from the lemon will give a subtle “cooked” look to the exterior of the shrimp.
Sprinkle with a bit of salt if desired, but taste first as the shrimp is pre-seasoned. Cover and refrigerate while you prepare the other ingredients.
Sautéing the Garlic and Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon olive oil. Once sizzling, add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp and sauté just until heated through, about 2-3 minutes per side. Work in batches if needed to avoid overcrowding.
Stir frequently to ensure even cooking. Cook just until the shrimp turn opaque throughout. Be careful not to overcook, as they will become rubbery.
Transfer finished shrimp to a clean plate. We’ll return them to the pan later to finish cooking.
Deglazing the Pan with Wine
Once shrimp are removed, add 1/4 cup white wine to the skillet and bring to a simmer, scraping any browned bits from the bottom of the pan.
Allow to reduce by half, about 2-3 minutes. The wine adds depth of flavor and helps create a silky sauce.
Putting It All Together
When ready to serve, return shrimp to the skillet and turn heat to low. Toss to coat in sauce.
Stir in a tablespoon of cold butter and chopped parsley for richness and freshness.
Serve shrimp over pasta or with crusty bread for soaking up the irresistible sauce. Garnish with extra parsley and lemon wedges.
This easy 20 minute meal transforms humble Members Mark shrimp into elegant, flavorful scampi. Impress your family with your culinary skills using just a few ingredients.
Cooking Members Mark Shrimp Scampi in the Oven
While stovetop is traditional, you can also bake Members Mark shrimp scampi in the oven.
Simply preheat oven to 450°F. Arrange shrimp in a single layer in an oven-safe dish. Bake 12-14 minutes, turning over halfway through cooking.
Broil the last 1-2 minutes if you want crispy, browned edges. Remove once shrimp are opaque throughout.
Make the garlic-wine sauce on the stovetop as directed. Toss the baked shrimp with the finished sauce before serving.
Get Creative with Members Mark Shrimp
Beyond scampi, the possibilities are endless for preparing Members Mark pre-cooked shrimp. Some ideas:
- Shrimp tacos – Sauté with lime, chili powder, cilantro
- Shrimp salad – Toss with mayo, celery, lemon juice
- Shrimp ceviche – Marinate in citrus juice
- Shrimp skewers – Alternate with vegetables, grill or broil
- Shrimp fried rice – Stir fry with rice, veggies, soy, ginger
- Shrimp cocktails – Chill, serve with sauce for dipping
Mix and match different seasonings and preparation methods for exciting shrimp dishes any night of the week.
Tips for Perfect Shrimp Scampi
- Use the freshest shrimp possible for optimal flavor and texture
- Pat shrimp very dry before sautéing to help them sear
- Don’t overcook the shrimp – they only need 2-3 minutes per side
- Make sure to adequately reduce the white wine to concentrate flavors
- Stir in butter at the end for a silky sauce
- Serve shrimp scampi with freshly grated Parmesan cheese
- Pair with crusty bread or garlic bread for soaking up the delicious sauce
- Garnish with lemon wedges and extra parsley
With these easy tips, you can transform Members Mark shrimp into restaurant-quality scampi in no time. Impress your family with your culinary skills tonight!
Common Questions about Cooking Shrimp Scampi
If you’re new to making shrimp scampi, there are probably a few questions on your mind. Here are some common FAQs:
What wine should I use?
A dry white wine like Pinot Grigio or Sauvignon Blanc works best. Avoid oaky chardonnay.
Can I use frozen shrimp?
We don’t recommend it – frozen shrimp tend to turn mushy when cooked. Opt for fresh or pre-cooked.
Do I need to cook the shrimp first?
Members Mark shrimp come already cooked, so you can skip straight to sautéing.
How do I know when it’s done cooking?
Shrimp will turn solid opaque white or pink when fully cooked. Be careful not to overcook.
Can I make this without wine?
Yes, use chicken or fish stock instead to deglaze the pan.
What sides go well with it?
Bread, pasta, rice, veggies, salad – shrimp scampi is very versatile!
Have more questions about whipping up this classic recipe? Ask us in the comments!