The shrimp po’ boy, that iconic Louisiana sandwich stacked with crispy fried shrimp, lettuce, tomato, and remoulade sauce, is utterly delicious on its own. But serving it alongside compatible, crave-worthy side dishes can take the experience to even greater heights.
When exploring what sides to serve with your shrimp po’ boy, think about contrasting textures, colors, and flavors that will complement the components of the sandwich. Crunchy, tangy, spicy, creamy, bright, and savory are all great directions to go to make your meal perfectly balanced and extraordinarily satisfying.
Let’s dive into some mouthwatering options for accentuating your shrimp po’ boy with outstanding side dishes.
Crispy, Crunchy Fries
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French fries – Few side dishes pair better with a sandwich than fries Seasoned fries like Cajun spice or garlic Parmesan take it up a notch
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Sweet potato fries – A healthier option with great crunch and sweetness, Bake instead of fry for maximum crispness
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Onion rings – Crispy golden onion rings offer irresistible texture and salty savoriness. Get the batter right for optimal crispiness.
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Fried okra – Another Southern favorite, fried okra coated in seasoned cornmeal has a delightful crunch.
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Potato wedges – Heartier than fries, wedges coated in spices have bold flavors. Great with ranch or spicy ketchup.
Zesty, Invigorating Slaw or Salad
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Coleslaw – The quintessential sandwich partner. Tangy coleslaw with its cool crunch is a perfect po’ boy accompaniment.
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Green salad – Mixed greens, spinach, or arugula dressed with a bright vinaigrette lightens up the meal.
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Pasta salad – Cold pasta, veggies, and Italian dressing makes a lively counterpoint to the po’ boy.
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Macaroni salad – A creamy, Southern classic balancing the sandwich’s textures.
Savory Baked Goods
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Cornbread – The sweetness and crumbliness of cornbread perfectly complements the shrimp. Jalapeño adds a kick.
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Hushpuppies – Deep fried cornmeal batter in bite-size nuggets offers irresistible taste and texture.
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Biscuits – Flaky, buttery biscuits are a satisfying match for soaking up po’ boy juices.
Smoky, Spicy Sides
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Cajun corn – Grilled corn kicked up with smoky, spicy Cajun seasoning. Or go for creamed corn.
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Red beans and rice – This hearty Creole classic loaded with spices is a flavorful accompaniment.
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Collard greens – Slow cooked collards with smoked turkey punch up the flavor.
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Grilled veggies – Charred zucchini, eggplant, or asparagus with smoky essence.
Creamy Potato Dishes
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Mashed potatoes – Smooth, creamy potatoes complement the shrimp’s crunch. Load them up with butter, cream and spices.
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Potato salad – Chunky potato salad with a creamy dressing cools down the heat.
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Cajun dirty rice – Rice simmered with spicy sausage and seasonings offer comfort.
Quick and Easy Pickled Veggies
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Pickles – Dill, bread & butter, or spicy pickles deliver bright, tart crunch.
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Pickled okra – Briny, boiled okra offers a taste of the South.
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Pepper relish – Pickled bell peppers, onions, and spices provide tang.
Tailor Options to Your Tastes
The possibilities are endless when deciding what sides to serve with shrimp po’ boys. Lean into your own flavor preferences and choose options that strike your fancy, whether it’s kick and heat, herbs and spices, or cool and creamy.
By thoughtfully selecting complementary side dishes for texture, taste and visual appeal, you can craft a shrimp po’ boy meal that delights all the senses. A perfect sandwich deserves perfect pairings.
The BEST Shrimp Po’ Boy Recipe
What goes with a shrimp po boy sandwich?
When it comes to serving a Shrimp Po Boy, there are several options that pair perfectly with this sandwich. One obvious choice is a side of crispy french fries, or a side of creamy coleslaw, which adds a nice contrast to the rich flavors of the sandwich. I think macaroni salad would be great too. What size shrimp for Po Boy?
What sauce do you put in a shrimp po boy sandwich?
Other good sauce options for your shrimp po’ boy sandwiches include mayonnaise ( Duke’s brand is our favorite), cool and creamy buttermilk dressing, melted butter, Louisiana hot sauce, gravy, and Creole mustard. You might also like to make a simple spicy mustard by stirring a little bit of hot sauce into your mayo. Why is it called a shrimp po boy?
How do you make a roasted shrimp po’ boy sandwich?
This roasted shrimp po’ boy recipe is a quicker, easier version of the classic New Orleans sandwich! Preheat oven to 450°F. Spray a large, rimmed baking sheet with nonstick cooking spray; set aside. In a large bowl, toss together the shrimp, Creole or Cajun seasoning, lemon juice, and olive oil. Cover and refrigerate for 15-20 minutes.
What is a shrimp po boy sandwich?
Enter these incredibly fast Shrimp Po Boys! That creamy remoulade sauce really sets it off, tangy, and super flavorful adding the perfect touch to the overall sandwich. The fresh breaded and fried shrimp are exploding with flavor and have the perfect amount of crunch. The sandwich is great any time of day. What is Shrimp Po Boy Sandwich made of?