Advice on how to choose the right turkey size for your holiday gathering and estimate how much each guest will consume of it Unbelievably, each of your adult visitors will eat between half and a pound of turkey meat. There should be enough leftover turkey for sandwiches, soups, pot pies, and stews if you’re like … Read more

Cooking a turkey can be an intimidating task. It’s easy to be overwhelmed by the sheer size of the bird and the long cooking times. When it comes to cooking a Perdue turkey breast in the oven, you don’t need to worry about lengthy cooking times or complicated preparation steps. This simple cooking method results … Read more

Grilling can be a great way to cook up delicious turkey breast. From tailgates to picnics to family dinners, grilled turkey breast is a tasty option that’s sure to please. But how long does it take to grill turkey breast, and what are the best grilling techniques? In this blog post, we’ll answer these questions … Read more

Are you planning a Thanksgiving feast or simply craving a delicious roasted turkey breast? Look no further! This comprehensive guide will provide you with all the information you need to perfectly cook a 13-pound turkey breast, ensuring a juicy, flavorful, and satisfying meal. Key Considerations: Cooking Time: The general rule of thumb is to cook a … Read more

Nothing compares to the taste or smell of a hot, freshly roasted turkey on Thanksgiving. Additionally, given the amount of turkey you’ll need for each person, there probably won’t be all of it after Thanksgiving dinner. If you’re anticipating those turkey leftovers already, you should probably learn how to properly reheat turkey. Here, we share … Read more

We have the information you require to cook a safe and delectable turkey, including the answers to crucial questions like when the turkey should be done and what temperature it should be. First things first: Your turkey is cooked when the internal temperature in the thigh reaches a steady 165°F. A beautiful roast turkey is … Read more

With succulent, roasted turkey thighs, transform your holiday dinner into a memorable experience. The tastiest part of the bird cooked to tender perfection. Flavor and tenderness all in one, it conveniently holds a fair amount of fat while delivering a lean high-protein portion. Who says you can’t have the best of both worlds?. For a … Read more

After the turkey breast comes out of the oven, transfer it to a cutting board, skin side up, and let it rest for at least 20 minutes. Resting the meat gives the muscle fibers time to relax, and lets the juices settle in. That means that they’ll stay in the meat once you start slicing. … Read more