How Long To Cook Perdue Turkey Breast In Oven?

Cooking a turkey can be an intimidating task. It’s easy to be overwhelmed by the sheer size of the bird and the long cooking times. When it comes to cooking a Perdue turkey breast in the oven, you don’t need to worry about lengthy cooking times or complicated preparation steps. This simple cooking method results in a succulent and juicy turkey breast every time. In this blog post, we will discuss how long to cook a Perdue turkey breast in the oven, as well as what temperature to cook it at and the best way to season and stuff it. We will also offer tips on how to ensure that the turkey is cooked to perfection. Whether you are cooking for a special occasion or just a casual dinner, this blog post has all the information you need to cook a delicious, juicy Perdue turkey breast in the oven.

Cook at recommended temperatures and times: Convection Oven: Thawed at 325°F for 16-20 minutes per lb. Frozen at 325°F for 26-30 minutes per lb. Conventional Oven: Thawed at 350°F for 24-28 minutes per lb.
Energy 110
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 360 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6


How do you cook a Perdue seasoned turkey breast?

Preheat oven to 350ºF. Place the defrosted item on the middle rack of a foil-lined baking sheet, seasoning side up. Cook until internal temperature reaches 170ºF. Remove netting before serving.

How long does it take to cook a turkey breast per pound at 350?

How long should a turkey breast be cooked per pound? The answer is straightforward: 20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes.

Do you cook a boneless turkey breast at 325 or 350?

Boneless turkey breast half weighing 114 to 112 pounds should be roasted for 35–40 minutes at 325°F. Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours.

How many minutes per pound do you cook a boneless turkey breast?

For boneless turkey, a general guideline is 16 minutes per pound, but again, make sure to check the temperature in the thickest part of the breast. At 160°F, remove the turkey from the oven, tent it, and let it rest until it reaches 165°F.