Savoie’s seasoned pork roast is a delicious Cajun-inspired way to prepare a tasty and juicy pork roast. Savoie’s original pork roast seasoning mix packs a flavorful punch with spices like garlic, black pepper, and onion. When rubbed onto a pork shoulder roast or loin roast, it creates a wonderfully seasoned crust.
Cooking Savoie’s seasoned pork roast properly is easy when you follow a few helpful tips. In this complete guide, I’ll walk through how long to cook Savoie’s pork roast, what temperature to use, how to prepare the seasoning mix, serving suggestions, and more Let’s get into all the details you need for roasted pork success!
Ingredients Needed
To make Savoie’s seasoned pork roast, you’ll need:
- 1 pork roast (shoulder or loin), 2-3 lbs
- 1 package Savoie’s pork roast seasoning mix
- 1 lb Savoie’s smoked pork sausage (optional)
- 1 large onion, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- Browning sauce or broth/wine
- Beef soup base
- Mushroom steak sauce (optional)
The Savoie’s seasoned pork roast mix contains spices like salt, garlic, black pepper, onion and more It can be used on its own to easily add lots of flavor
Step-by-Step Instructions
Follow these simple steps for perfect Savoie’s seasoned pork roast:
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Prep the pork roast: Pat dry and trim off any excess fat from the pork roast. Leave netting or strings intact if it came pre-tied.
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Prepare seasoning mix: In a small bowl, prepare Savoie’s pork roast seasoning mix according to package instructions.
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Coat pork roast: Rub seasoning mix generously all over the pork roast until completely coated.
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Brown the roast: Heat 2 tbsp oil in a roasting pan over medium-high heat. Place coated roast in pan and brown well on all sides, about 5 minutes per side.
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Roast in the oven: Place pork roast in a 300°F oven and roast for approximately 90 minutes, or until internal temperature reaches 145°F.
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Make gravy: Remove roast from oven and tent with foil. Add onion, peppers, garlic and other ingredients to the pan juices. Simmer to reduce into a gravy.
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Slice and serve: Allow roast to rest 10 minutes then slice into pieces. Serve drizzled with gravy.
Pro Tips:
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For extra flavor, brown 1 lb of sliced Savoie’s smoked sausage with the roast.
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Add a splash of red wine or broth to the gravy for an extra kick.
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Garnish roasted pork with chopped green onions or parsley.
How Long to Cook Savoie’s Pork Roast
The amount of time needed to cook a Savoie’s seasoned pork roast depends on the size and shape of your particular roast. Here are some general timelines based on weight:
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2 pound roast – Approx. 1 hour 15 minutes at 300°F
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3 pound roast – Approx. 1 hour 30 minutes at 300°F
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4-5 pound roast – Approx. 2 hours at 300°F
No matter the weight, the best way to test doneness is by using a meat thermometer. The National Pork Board recommends cooking pork to a minimum internal temperature of 145°F, then allowing it to rest for at least 3 minutes before carving.
For well-done pork, cook roasts to an internal temperature of 160°F-165°F.
What Temperature to Cook Pork Roast
The ideal oven temperature for cooking Savoie’s seasoned pork roast is 300°F. This relatively low roasting temperature helps keep the pork tender and juicy.
Make sure to use an oven-safe meat thermometer to monitor the internal temperature of the roast. As mentioned above, target 145°F for medium doneness or 160°F for well-done pork.
Serving Suggestions
Savoie’s seasoned pork roast makes a perfect entree for dinner or lunches throughout the week. Here are some tasty serving suggestions:
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Slice roast and serve with mashed potatoes or rice pilaf and sautéed vegetables.
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Pile sliced pork on sandwiches or po’ boy rolls with mayo, lettuce and tomato.
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Dice up leftovers to make pork fried rice or pork tacos.
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Shred pork and toss with barbecue sauce for pulled pork sandwiches.
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Make pork quesadillas with Monterey jack cheese and peppers.
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Top salads with sliced or shredded roast pork.
Get creative and come up with your own ways to use up leftover Savoie’s seasoned pork roast! It reheats wonderfully and the bold seasoning profile pairs well with many flavors.
Savoie’s Pork Roast Gravy
A rich and delicious gravy can be easily made right in the roasting pan after cooking Savoie’s seasoned pork roast. Follow these steps:
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Remove roasted pork from pan and tent with foil to keep warm.
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Pour off excess grease from pan, reserving a tablespoon or two of fat.
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Sauté onion, garlic, bell peppers and sausage in the pan drippings.
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Sprinkle in a bit of flour and scrape browned bits off the bottom of the pan.
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Stir in beef broth, mushroom sauce, browning sauce and seasonings. Simmer until thickened.
For even deeper flavor, try adding a splash of red wine, Worcestershire sauce or Cajun seasoning to the gravy. Spoon gravy over sliced Savoie’s pork roast for an easy and delicious meal.
Frequently Asked Questions
What roast is best for Savoie’s seasoning?
Either a bone-in pork shoulder roast or a center-cut pork loin roast works great. The shoulder has more fat for added moisture and flavor.
Can I use Savoie’s mix on other meats?
Absolutely! Savoie’s versatile seasoning can be used to flavor beef roasts, whole chickens, turkey, lamb and more.
What sides go well with Savoie’s pork roast?
Buttery mashed potatoes, rice pilaf, roasted veggies and crusty bread are all excellent pairings. A fresh green salad balances the richness of the pork.
Should I baste or tent the roast while cooking?
Basting isn’t necessary since the roast is well-coated in seasoning. Tenting with foil can help prevent over-browning if needed.
Can I prepare this roast in a slow cooker?
Yes, combine roast with onions, peppers, seasoning mix and 1 cup broth in a slow cooker. Cook on low for 7-8 hours until fork tender.
With this complete guide, you’ll be ready to impress at dinnertime with a mouthwatering Savoie’s seasoned pork roast. The special Cajun-style seasoning brings out the juicy, succulent flavors of the pork, while keeping it super moist and tender. Enjoy this easy yet impressive roast any night of the week!