Robby

Beef dripping is a type of rendered beef fat that is commonly used in British cuisine especially for roasting and frying. However, it can be difficult to find outside of the UK. If you don’t have access to beef dripping, don’t worry – there are several substitutes you can use instead. In this article, I’ll … Read more

Dried beef, also known as chipped beef, is a handy pantry staple thanks to its intensely savory umami flavor and long shelf life. But if you’ve opened a package of dried beef, you may be wondering – how long does it last in the fridge after opening? In this article, we’ll cover everything you need … Read more

Beef and noodles is a hearty, comforting dish that many families enjoy. It’s also one that tends to make large portions with ample leftovers. Rather than eating the same meal night after night, you may be wondering if you can freeze beef and noodles to enjoy later. The good news is that yes, you absolutely … Read more

Beef Wellington is a showstopping dish that looks oh-so-elegant yet requires some strategic timing With multiple components to prep in advance, it’s key to know exactly how far ahead you can make this impressive entrée As a Beef Wellington devotee, I’ve experimented to find the perfect timeline for assembling this beefy beauty ahead of time. … Read more

Beef liver is one of the most nutrient-dense foods you can eat. When handled and cleaned properly, it can be a delicious and healthy addition to your diet. Here is a comprehensive guide to cleaning beef liver from harvest to preparation for cooking. Harvesting and Removing the Liver When harvesting beef, the liver is located … Read more

How Long To Cook Beef Brisket In The Oven Per Pound: A Complete Guide Cooking beef brisket in the oven yields incredibly tender, flavorful results when done properly. As a tough cut of meat, brisket requires the low and slow cooking method to become tender enough to slice across the grain. When it comes to … Read more

Minced beef is a kitchen staple in many British households. From cottage pie to burgers, this versatile meat finds its way into all kinds of delicious dishes. But with supermarkets selling meat in large packs, you may wonder – how long can you freeze minced beef? Properly storing minced beef lets you enjoy quality ground … Read more

Beef tenderloin is one of the most tender, delicious cuts of beef you can serve. Also known as filet mignon, this cut practically melts in your mouth with its soft, buttery texture. However, tenderloin is also one of the most expensive cuts per pound. So how much should you buy for a dinner party with … Read more

Beef stock is a versatile kitchen staple that can add rich, meaty flavor to soups, stews, gravies and more While making stock from scratch using bones and aromatics results in the best flavor, beef bouillon or stock cubes provide a quick and convenient alternative. But when using these handy cubes, how much should you use … Read more

Hey folks! Today I wanted to break down a surprisingly common question – is roast beef considered a type of pork meat? I know this may seem confusing, since beef and pork come from totally different animals But I promise there’s a simple explanation here! First up, let’s do a quick 101 on the different … Read more