Bacon is one of those foods that people have strong opinions about. For bacon lovers the savory smoky flavor is irresistible. But over the years, health concerns about bacon have caused some people to view it as more of an indulgence. This has led to an increasing popularity of turkey bacon as an alternative. But … Read more
Have you ever reached into the fridge pulled out a package of bacon and wondered exactly how many slices are inside? If you’re trying to plan the perfect family breakfast, knowing the exact bacon count can be crucial. Undercooking leaves your crew hungry, while overcooking leads to wasted food and money. So how many strips … Read more
Bacon is a beloved breakfast food for many, adding a savory, salty crunch to dishes like eggs, pancakes, sandwiches and more While most bacon contains nitrates and nitrites to preserve freshness and add color, some bacon is marketed as “uncured” without these added ingredients But just how much less sodium is in uncured bacon compared … Read more
Whether you love it crispy or chewy bacon is one of the most delicious and versatile breakfast meats around. But it also produces a good amount of rendered fat or bacon grease. This byproduct of cooking bacon is loved by some and loathed by others. So how much grease does each slice yield? And what … Read more
Bacon makes everything better. That was the thinking behind Nabisco Bacon Thins – the legendary bacon-flavored crackers that disappeared from store shelves years ago. If you have fond memories of these tasty crackers, you’re probably wondering: what happened to Nabisco Bacon Crackers? Did they get discontinued? And will they ever make a comeback? As a … Read more
Bacon is a breakfast staple in many households. The savory, salty flavor of crispy bacon just can’t be beat! However, cooking bacon can be time consuming, especially if you’re preparing a large breakfast for family or guests. Wouldn’t it be great if you could cook up a batch of bacon ahead of time and simply … Read more
The Definitive Guide to Schneider’s Bacon and Gluten As someone who loves bacon, I was on a mission to find out whether Schneider’s, a popular Canadian bacon brand, offers any gluten-free varieties. With so many bacon options on the market, it can be tricky navigating brand claims and labels to determine exactly what’s safe when … Read more
Bacon bits are a popular topping for salads, baked potatoes, pasta dishes, and more. McCormick is one of the most well-known brands of bacon bits. But are McCormick’s bacon pieces actually gluten free? What Are McCormick Bacon Pieces? McCormick bacon pieces are textured soy flour that has been flavored to imitate the taste and texture … Read more
Peameal bacon also known as Canadian bacon is a leaner alternative to traditional smoked bacon that offers a slightly sweet, maple-cured flavor. When baking peameal bacon in the oven, proper timing is key to achieving the ideal texture – crispy yet still juicy. So how long should you bake those peameal bacon slices? In this … Read more
Bacon biltong is a unique twist on a classic dried meat snack. This South African specialty involves air-drying cured and spiced bacon strips to create a shelf-stable, protein-packed treat. The end result is intensely flavored, crispy bacon that makes an irresistible high-protein snack. While biltong is traditionally made from beef or game meats, bacon works … Read more