How to Cook Delicious Pork Caldereta with Mama Sita Mix

Caldereta is a rich, savory Filipino stew that typically contains beef or goat meat slowly simmered in a tomato-based sauce But this flavorful dish can also be made with succulent pork. The key to maximizing the taste of pork caldereta is using Mama Sita’s Caldereta Sauce Mix This special blend of spices and seasoning elevates basic ingredients into a mouthwatering Filipino delicacy.

Follow this simple step-by-step guide to cook phenomenal pork caldereta at home using handy Mama Sita mixes. It takes a bit of prep time but the incredible flavors are worth it. Let’s get cooking!

Ingredients

1 lb pork shoulder or pork belly, cut into 1-inch cubes
2 tablespoons cooking oil
1 onion, diced
3 cloves garlic, minced
1 packet Mama Sita’s Caldereta Sauce Mix (50g)
2 cups water
1 large potato, peeled and cubed
1 large carrot, peeled and sliced
1 bell pepper, sliced
Optional veggies: green beans, peas, chayote

Step-by-Step Instructions

1. Sear the pork

Heat oil in a large skillet over medium-high heat.
Cook the pork pieces in batches for 2-3 minutes per side until well browned.
Set aside browned pork cubes.

Browning the meat builds tons of flavor. Make sure to sear each side!

2. Sauté aromatics

In the same pan, cook onion for 1 minute.
Add garlic and cook 30 seconds more until fragrant.

3. Simmer the pork

Return browned pork to the pan and add 2 cups water.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir occasionally until pork is very tender.
Add a bit more water if needed to keep pork submerged.

Low and slow simmering tenderizes the pork to perfection.

4. Add Mama Sita’s Caldereta Mix

Open 1 packet of Mama Sita’s Caldereta Sauce Mix.
Stir sauce mix into the simmering pork until well dissolved.

This special blend infuses rich aromatic flavor.

5. Toss in vegetables

Add potatoes and carrots and simmer 10 minutes.
Next, mix in bell pepper and any other quick-cooking veggies.
Simmer 3-5 minutes more until veggies reach desired tenderness.

The potatoes soak up the tasty sauce while the veggies add fresh contrast

6. Adjust seasoning and serve

Taste and add more salt if desired.
Serve pork caldereta stew hot over steamed white rice. Enjoy!

Spoon this saucy pork caldereta over rice for a satisfying Filipino feast. Each bite packs a savory punch of flavors. The slow-cooked pork shoulders become fall-apart tender in the tomato-based gravy. A hint of spice from the Mama Sita’s mix heats things up. Potatoes lend starchy satisfaction while veggies provide bright contrast.

This is definitely a dish worthy of serving at a special family gathering or potluck. Consider doubling the recipe for big crowds. Leftovers freeze great too. Reheat and serve again later for an easy hot meal.

Once you taste how the Mama Sita’s Caldereta Sauce Mix transforms basic pork into extraordinary caldereta, you’ll want to prepare this recipe again and again. This stew is truly a Filipino favorite.

For even easier caldereta, use Mama Sita’s ready-to-eat Caldereta sauce instead of the dry mix. It contains all the special seasonings already prepared in sauce form – just spoon it over meat and veggies. But for the full homemade flavor, try the envelope of dried mix. Both options result in phenomenally flavored pork caldereta.

Now that you know how to make this iconic Filipino stew, try using other meats too. Beef, chicken, seafood and even tofu or jackfruit also work deliciously with the bold caldereta seasonings. There are so many possibilities! But classic pork caldereta is a great place to start your delicious journey with Mama Sita’s mixes.

MAMA SITA’S PORK CALDERETA | HOW TO COOK PORK CALDERETA USING MAMA SITA’S CALDERETA MIX

FAQ

What are the ingredients in Mamacita Caldereta mix?

Ingredients. Tomato Powder, Salt, Monosodium Glutamate, Onion Powder, Cane Sugar, Rice Flour, Spices, Garlic Powder, Citric Acid to Enhance Tartness and Annatto Powder.

Why is my Caldereta watery?

As the meat and vegetables cook, they will absorb more water and make the sauce thicker. If it ends up too watery, let the mixture simmer uncovered until you reach the desired consistency. How do you thicken caldereta? A thickener isn’t usually added.

How do you cook pork caldereta?

To prepare pork caldereta, warm oil in a medium pan, sauté minced garlic until aromatic. Introduce sliced onions, stirring gently until softened. Incorporate diced tomatoes, cooking until tender and oil turns vibrant orange. Add cubed pork belly, sautéing for around 4 minutes or until meat caramelizes.

How do you cook a caldereta?

Add water and bring to a boil, lower the heat and simmer until tender. Add water if necessary. When the meat is tender, add potatoes and carrots. Simmer until cooked. Add Mama Sita’s Caldereta Mix. Stir and let it boil. Add red bell pepper, green peas and green olives. Cook for 3 minutes. Serve hot.

What is pork caldereta?

Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread. There are also regions in the Philippines that makes use of peanut butter. One of the great things about food is its ever-evolving nature, and how it usually adjusts to the place where it is eaten.

What to eat with pork caldereta?

Transfer the pork caldereta to a serving plate and enjoy with a lot of hot steaming rice!