Taylor pork roll, also known as Taylor ham, is a processed meat product that originated in New Jersey. This salty, smoky, deliciously savory pork is a staple of Jersey diners and sandwich shops. While frying is the traditional cooking method for Taylor pork roll, baking it in the oven produces great results too.
With crispy edges and a tender meaty interior oven-baked Taylor pork roll can be the star of breakfast sandwiches, appetizers, or any meal. Read on to learn how to bake this Garden State specialty.
What is Taylor Pork Roll?
Taylor pork roll is a cured smoked, seasoned pork product created by John Taylor in 1856 in Trenton NJ. It consists of ground pork blended with salt, spices, and curing agents.
The seasoning gives Taylor pork roll a distinct smoky, salty, slightly sweet flavor profile The texture when cooked is dense yet a bit tender and chewy It’s commonly sliced and fried until slightly crispy.
Why Bake Taylor Pork Roll?
While frying is traditional, baking Taylor pork roll has some advantages:
- It’s healthier than frying since no oil is used
- Baking gives a nice crispy edge without deep-frying
- The oven frees up stovetop space for cooking other parts of a meal
- Cleanup is easier without dealing with hot frying oil
The oven imparts a pleasing texture – crispy exterior with a tender, meaty interior. The flavor also concentrates as the pork roll bakes.
Step-by-Step Guide to Baking Taylor Pork Roll
Baking Taylor pork roll is simple. Just follow these easy steps:
Ingredients
- Taylor pork roll
- Parchment paper
- Baking sheet
Directions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Slice pork roll into 1/4 to 1/2 inch thick slices using a sharp knife.
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Arrange slices on the prepared baking sheet without overlapping.
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Bake for 10-12 minutes, then flip slices and bake 10-12 more minutes until browned and sizzling.
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Remove from oven and serve warm.
That’s all there is to it! In about 20-25 minutes total, you’ll have crispy, delicious oven-baked Taylor pork roll ready to enjoy.
Cooking Tips
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If your slices are thicker, extend cooking time. Check frequently to avoid burning.
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Don’t crowd slices on the pan. Leave space in between for even cooking.
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Add seasoning (garlic powder, onion powder, paprika) before baking for extra flavor.
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Try baking flavors like Hawaiian or Hot & Spicy Taylor pork roll for variety.
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Use leftover baked pork roll to make breakfast sandwiches, appetizers, or snacks.
Serving Suggestions
Taylor pork roll straight from the oven is hard to beat, but here are some serving ideas:
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Breakfast sandwich with egg and cheese on an everything bagel
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Dice and add to omelets or breakfast tacos
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Slice thin for charcuterie or cheese boards
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Top a salad with crispy warm slices
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Slice and serve as an appetizer with mustard for dipping
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Cube and use in keto “pork rinds”
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Include in burgers or pork sandwiches for a Jersey touch
However you serve it, oven-baked Taylor pork roll is sure satisfy for any meal.
Frequently Asked Questions
What’s the difference between Taylor ham and Taylor pork roll?
Taylor ham was the original name but it was changed to “pork roll” since the product doesn’t meet the legal definition of ham. Pork roll has become the more common name.
Can you cook Taylor pork roll in an air fryer?
Yes, air frying works great! Follow the same process as oven baking but at 360°F for 8-10 minutes, flipping halfway. Monitor closely to avoid overcooking.
Is Taylor pork roll already fully cooked?
Yes, it’s pre-cooked during processing. You just need to heat it through until hot and browned.
How long does cooked Taylor pork roll last in the fridge?
Store leftover baked Taylor pork roll in a sealed container for 3-5 days. Reheat thoroughly before eating.
What’s the best way to reheat baked Taylor pork roll?
The oven or a skillet work well, heating it through until sizzling. Microwave if you’re in a hurry but watch closely to avoid drying out.
Bring the Taste of Jersey Home
With this easy method, you can enjoy the authentic flavors of Taylor pork roll without deep frying. So turn on your oven, grab some slices, and let the sweet, smoky, salty taste of New Jersey transport you. Just be prepared for requests for second helpings!