Pork is a versatile meat that can be used in all kinds of delicious recipes However, like any raw meat, it requires proper storage to keep it fresh and prevent bacterial growth But how long does raw pork last in the refrigerator?
In this article, we’ll cover everything you need to know about refrigerating raw pork, including safe time limits, proper storage methods, signs of spoilage, and more Follow these guidelines so you can enjoy pork safely.
Raw Pork Refrigerator Life
The length of time raw pork can be kept refrigerated depends on the cut:
- Raw pork chops/roasts: 3-5 days
- Raw ground pork: 1-2 days
These time limits are for fresh, raw pork stored at 40°F or below. Freezing can extend the shelf life significantly.
It’s important to follow “use-by” dates on packaged pork. But you should also rely on your eyes, nose and common sense to determine if it’s still fresh enough to cook.
How to Store Raw Pork in the Fridge
To maximize how long pork lasts in the fridge, follow these tips
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Place pork on a plate or in a container to prevent leaks.
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Wrap tightly in plastic wrap or place in a resealable bag.
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Store on the bottom shelf where it’s coldest.
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Keep away from other foods like produce to prevent cross-contamination.
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Maintain a consistent fridge temp of 40°F or below.
Proper refrigeration preserves freshness and slows the growth of bacteria.
Can You Freeze Raw Pork?
Freezing is an excellent way to extend the shelf life of raw pork. Here are some freezing guidelines:
- Raw pork chops/roasts: 4-12 months
- Raw ground pork: 3-4 months
To freeze properly:
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Double wrap pork in freezer bags or plastic wrap. Excludes air.
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Label with contents and freeze-by date. Write date with marker.
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Place in coldest part of freezer, usually the back.
With multiple layers of protection, frozen pork stays fresh for many months.
Signs Raw Pork Has Gone Bad
Check pork for these signs of spoilage before cooking:
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Slimy texture – Feels overly sticky or tacky
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Dull, gray color – Loss of pink/red color
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Rancid smell – Unpleasant sour or ammonia odor
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Discoloration – Greenish, blueish or dark spots
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Dry, sticky layer – Result of freezer burn if frozen
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Slimy package – Leakage of juices into packaging
Any off characteristics mean pork should be discarded, not cooked or eaten. Don’t risk getting sick from bad pork.
How To Safely Defrost Raw Pork
Always defrost frozen pork gradually in the fridge overnight. Don’t thaw pork on the counter, as bacteria multiples rapidly at room temperature.
Other safe defrosting options include:
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Submerging a vacuum sealed package of pork in cold water, changing water every 30 mins.
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Using the defrost setting on a microwave, then cooking immediately.
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Cooking from frozen when time is tight. Just increase cook time slightly.
Once thawed, cook pork right away and cook thoroughly to an internal temperature of at least 145°F as measured with a food thermometer.
Raw Pork Food Safety Tips
Follow these tips when handling raw pork:
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Wash hands and surfaces before and after contact.
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Separate pork from other food in fridge.
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Marinate in fridge. Don’t leave pork at room temp.
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Cook within “use-by” period indicated on package.
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Cook to safe minimum internal temperature (145°F).
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Refrigerate or freeze leftovers within 2 hours.
By properly refrigerating, freezing, thawing and cooking pork, you can safely enjoy this versatile meat before it has a chance to spoil.
How Long Does Cooked Pork Last in the Fridge?
Once pork is cooked, here are the fridge time limits:
- Cooked pork chops/roasts: 3-4 days
- Cooked ground pork: 1-2 days
For maximum safety and quality, store leftovers in airtight containers. Cooked pork can also be frozen for 2-3 months.
Common Food Safety Questions
Here are some common questions about raw pork storage:
Can you refreeze raw pork?
Previously frozen raw pork can be safely refrozen if thawed in the fridge and kept at 40°F or below. Refreeze within 1-2 days for best quality.
How long can raw pork sit out?
Never leave raw pork out for over 2 hours. Bacteria multiplies quickly at room temperature.
Can you cook pork that smells bad?
It’s not worth the risk. Pork with a rancid, sour or odd smell should be discarded, not cooked.
Is it safe to use discolored pork?
Pork that has dulled in color or developed dark/green spots should be thrown away. Don’t risk eating spoiled pork.
The Takeaway
When stored properly in the refrigerator at 40°F or below, raw pork chops and roasts keep 3-5 days. Raw ground pork lasts just 1-2 days. For extended storage, freeze pork for 4-12 months.
Rely on sight, smell and touch to check for spoilage before cooking. Pork with an off appearance, texture or odor has likely gone bad and should be tossed out. Handle raw pork carefully and cook thoroughly to avoid foodborne illnesses.
How long should you keep meat in the fridge or freezer?
How long can you keep raw pork in the fridge?
Raw ground pork should only be kept in the fridge for one to two days. It’s important to note that these guidelines are for fresh, uncooked pork. Once the pork has been cooked, it should be kept in the fridge for two to three days before being discarded. If you plan on storing pork in the fridge, it’s important to keep it below 40°F at all times.
How long can raw eggs last in the refrigerator?
It can last from 4 to 5 weeks depending on the state of your refrigerator. Please make sure to check whether there are broken eggs before storing them in fridge. Remove broken eggs to prevent contamination with the other eggs.
Does ground pork need to be refrigerated?
It’s essential to keep the meat refrigerated at a temperature below 40°F. It’s recommended to put the ground pork in a sealed airtight container in the coldest part of the refrigerator to keep it from spoiling. It’s better to avoid buying meat from a store that doesn’t have a refrigerator or a clear expiration date.
How long does cooked pork last in the freezer?
If you don’t plan on cooking raw pork right away or don’t plan on eating cooked pork right away, you can wrap it well and store it in the freezer. Raw or cooked pork lasts approximately 4 to 6 months in the freezer. Read on to learn more about how long pork can be kept in the fridge, including important tips for its handling and storage.