Pulled pork is a classic comfort food that’s perfect for feeding a crowd. With its ultra-tender and juicy meat bathed in sweet and tangy barbecue sauce, it’s no wonder pulled pork is a favorite for game days, potlucks and summer barbecues. But to get the best results, you need to know how long to cook a 10 lb pork shoulder in the slow cooker.
When making pulled pork, low and slow is the name of the game. With the right timing and temperature, you can transform a tough cut of meat into a mouthwatering masterpiece. Keep reading for everything you need to know to cook a 10 lb pork shoulder perfectly in the slow cooker, including cook times, tips and tricks.
Overview of Cooking a 10 lb Pork Shoulder
A 10 lb pork shoulder, also known as a Boston butt or picnic shoulder, is a great size for feeding larger groups. When cooked properly in the slow cooker, all that connective tissue melts away, leaving super moist and tender shredded meat.
The keys to success are
- Low temperature – Around 200-210°F is ideal
- Ample time – Needs 6-12 hours depending on exact size
- Patience – Resist peeking or rushing the process
With the right timing and temperature control your 10 lb pork shoulder will transform into the star of your next barbecue feast.
How Long to Cook a 10 lb Pork Shoulder in the Slow Cooker
For a 10 lb pork shoulder, plan on cooking it for 10-12 hours on the LOW setting in your slow cooker. This extended cooking time allows the tough connective tissues in the meat to fully break down and tenderize
Here is a general timeline for a 10 lb pork shoulder:
- 6-8 hours – Meat begins to get tender
- 8-10 hours – Meat should pull apart easily
- 10-12 hours – Meat will be fall-off-the-bone tender
Cooking times can vary a bit based on the exact size and shape of your pork shoulder. Leaner pieces may cook faster as well. Use a meat thermometer to confirm the internal temp reaches 200-205°F when fully cooked.
Tips for Cooking a 10 lb Pork Shoulder
Follow these tips to ensure your 10 lb pork shoulder turns out juicy, tender and full of flavor:
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Trim excess fat – Trim off any hard fat caps over 1/4 inch thick to prevent greasiness. Leave on some fat for moisture.
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Season generously – Rub spices like chili powder, cumin and brown sugar all over the meat.
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Sear the meat – Browning the exterior over high heat boosts flavor.
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Cook on LOW – The low setting keeps temperature gentle and gradual.
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Add liquid – 1-2 cups of broth, juice or water prevents drying out.
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Cook 10-12 hours – Time allows connective tissues to fully break down.
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Check temp – Internal temp should reach 200-205°F when done.
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Let rest before pulling – Waiting 15-30 minutes allows juices to redistribute.
Common Mistakes to Avoid
It’s easy to botch pulled pork in the slow cooker if you aren’t careful. Here are some common mistakes to avoid:
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Cooking on HIGH – This can lead to dry, stringy meat. Always use LOW.
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Not enough time – Pork needs a full 10-12 hours for best texture.
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Too little liquid – Add 1-2 cups so the meat doesn’t dry out.
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Skipping the sear – Browning adds tons of flavor.
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Shredding meat too soon – Let it rest 15-30 minutes before pulling.
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Overcooking – Don’t go over 12 hours or meat will dry out.
Follow the tips above and your 10 lb pork shoulder will come out perfect every time.
FAQs About Cooking Pulled Pork in a Slow Cooker
Get answers to some common questions about cooking pulled pork in the slow cooker below:
Should you cook pulled pork on low or high?
Always cook pulled pork on the LOW setting. The low gentle heat tenderizes the meat properly.
Can you overcook pulled pork in a slow cooker?
Yes, cooking over 12 hours on low may cause the meat to dry out. Stick to 10-12 hours maximum.
Do you add liquid to pulled pork in a slow cooker?
Yes, add 1-2 cups broth, juice or water to keep the meat moist.
What temp should pulled pork be when finished?
Internal temp should reach 200-205°F for tender meat.
Do you sear pork before slow cooking?
Yes, searing adds great flavor. Brown the exterior before slow cooking.
The Takeaway on Cooking a 10 lb Pork Shoulder
The keys to perfection for a 10 lb pork shoulder are low heat around 200°F, ample cooking time from 10-12 hours, and resisting the urge to rush the process. With the right timing and temperature control, your pork shoulder will emerge from the slow cooker incredibly moist, fall-apart tender and full of flavor.
Use these tips and techniques for your next big batch of pulled pork so you can feed a crowd with this classic comfort food. Low and slow is the way to go for mouthwatering shredded meat. Your guests will be begging for your secret recipe after tasting juicy pulled pork from an expertly cooked 10 lb pork shoulder.