Cooking pork loin in a Crock Pot Express can be a quick and easy way to make a tasty and tender meal. But getting the cooking time just right is key to preventing the pork from drying out or ending up undercooked. In this detailed guide, we’ll walk through everything you need to know to perfectly cook pork loin in a Crock Pot Express.
The Crock Pot Express is a multipurpose pressure cooker that can dramatically reduce cooking times for meats like pork loin. While traditional slow cookers may take 6-8 hours to tenderize a pork loin roast the Crock Pot Express can get the job done in a fraction of the time.
Cooking pork loin in the Crock Pot Express relies on the power of pressure. As the pot builds pressure it raises the temperature inside the sealed pot well above the boiling point of water. This high heat quickly tenderizes tough cuts of meat.
When using a Crock Pot Express, keep in mind:
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Pressure cooking times are much shorter than slow cooking times. Pork loin can be cooked in 30-50 minutes in a Crock Pot Express.
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You need liquid to create steam and pressure. Use at least 1 cup of broth, juice, or water.
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Cook time varies based on size and thickness of the pork loin.
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Use natural pressure release to allow meat to continue cooking gently as pressure drops.
How Long to Cook a Pork Loin Roast in the Crock Pot Express
For a 2-3 lb pork loin roast, cook for 30-40 minutes at high pressure. Allow for 10-15 minutes natural pressure release after cooking.
For a larger 3-4 lb pork loin roast, cook for 35-50 minutes at high pressure. Allow 15-20 minutes natural pressure release.
These cook times should result in perfectly cooked, juicy pork loin at an internal temperature of 145°F.
If cooking from frozen, add 5-10 minutes to the cook time. And cut roasts over 4 lbs in half so they cook evenly.
Use a meat thermometer to confirm the internal temperature before serving.
Step-by-Step Guide for Cooking Pork Loin in the Crock Pot Express
Follow these simple steps for foolproof pork loin every time:
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Trim excess fat from pork loin (optional). This helps prevent browning issues.
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Season pork all over with salt, pepper, herbs or spices. Rub the seasoning into the meat.
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Sear pork loin on saute mode (optional). Browning adds flavor.
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Add at least 1 cup liquid to pot – chicken broth, apple juice, etc.
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Place trivet and pork loin in pot. Pork should not be touching bottom of pot.
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Lock lid and set valve to sealing position. Make sure the pressure release handle is in the sealed position before starting pressure cook.
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Pressure cook on Meat/Stew setting for recommended time based on size of roast.
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Allow for natural pressure release for 10-20 minutes. Then quick release any remaining pressure.
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Check internal temperature with meat thermometer to confirm doneness before serving.
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Slice or shred pork as desired and serve!
Following these simple steps removes the guesswork and guarantees tender, juicy pork loin every time you use your Crock Pot Express.
Tips for Getting the Best Results
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For maximum browning and flavor, sear all sides of the pork loin in the pot first.
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Cut roasts over 4 pounds in half so they cook evenly.
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Add aromatic veggies and herbs – onion, garlic, rosemary, etc – to the pot.
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For added moisture and flavor, cook in a sauce – barbecue, teriyaki, etc.
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Bone-in roasts may take slightly longer. Up cook time by 5-10 minutes.
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Pork continues to cook as pressure releases, so take that carryover cooking into account.
Common Questions
Can you cook frozen pork loin in a Crock Pot Express?
Yes, frozen pork loin can be cooked in a Crock Pot Express. For best results, add 5-10 minutes to the cook time. The meat may take longer to come up to pressure.
Should you trim the fat from pork loin before cooking?
It’s optional, but trimming excess fat can help prevent splattering issues if browning the pork loin first. The fat will also render out during the pressure cooking process.
Is it necessary to sear the pork loin first?
It’s not required, but searing does add nice caramelized flavor. Brown the pork loin on all sides in the pot in Saute mode before pressure cooking.
What liquids can you use to cook pork loin in a Crock Pot Express?
Chicken or vegetable broth, apple juice, wine, barbecue sauce thinned with water or broth, and orange juice all work well. Use at least 1 cup.
What setting do you use to cook pork loin in a Crock Pot Express?
The Meat/Stew setting is best for tenderizing pork loin. Make sure the valve is in the sealed position before starting pressure cooking.
The Takeaway
Cooking pork loin in the Crock Pot Express is a fast and convenient way to get tender, juicy results every time. For a 2-3 lb roast, cook for 30-40 minutes and allow 10-15 minutes natural pressure release. Adjust times as needed for larger roasts. Use the guide and tips above to pressure cook pork loin perfectly.