Cooking pork tenderloin in the slow cooker results in incredibly tender juicy meat infused with flavor. With just a few simple steps, you can make the most delicious crock pot pork tenderloin. Knowing how long to cook pork tenderloin in the crock pot is the key to pork perfection.
Benefits of Slow Cooker Pork Tenderloin
There are several advantages to using a crockpot for pork tenderloin
- Requires minimal prep work – Just season and sear.
- Tenderizes the lean meat.
- Infuses flavor from spices, herbs and cooking liquid.
- More forgiving cooking method. Hard to overcook.
- Makes the house smell amazing.
- Offers flexibility for busy schedules.
With minimal effort, the slow cooker does all the work to give you tender pork and an easy homemade dinner.
How Long Should You Cook Pork Tenderloin in a Crock Pot?
Pork tenderloins are typically 1-2 pounds each. Here are general guidelines:
- 1 lb pork tenderloin – Cook for 3-4 hours on Low
- 1.5 lb pork tenderloin – Cook for 4-5 hours on Low
- 2 lb pork tenderloin – Cook for 5-6 hours on Low
Always rely on an instant read thermometer to check doneness rather than just cooking time. The pork is done when it reaches an internal temperature of 145°F.
If using High, reduce cook times by about half, checking often with a thermometer. Keep in mind the high heat can dry out the lean meat.
Step-by-Step Instructions
Follow these simple steps for foolproof crockpot pork tenderloin:
1. Prepare the Pork
- Choose a 1-2 lb pork tenderloin.
- Pat dry and trim off any excess fat or silver skin.
- Lightly score the surface.
- Season all over with salt, pepper, garlic powder, etc.
2. Brown the Pork
- Heat oil in skillet over medium-high heat.
- Quickly sear pork on all sides until lightly browned.
3. Add to Slow Cooker
- Place pork in crockpot and add other ingredients like broth, onions, herbs.
- Cook on Low for estimated time based on weight.
4. Check for Doneness
- Test temperature in thickest part with meat thermometer.
- Cook until thermometer reads 145°F.
5. Rest and Serve
- Remove pork from crockpot and let rest 10 minutes.
- Slice into medallions and serve with cooking liquid.
And that’s all it takes for deliciously tender crockpot pork tenderloin!
Flavorful Ingredients
One of the benefits of slow cooker pork tenderloin is that it absorbs flavors nicely during the long cook time. Consider adding:
- Onions, garlic, celery – Sauté before adding to crockpot.
- Chicken or vegetable broth – Keeps pork moist.
- Fresh herbs – Rosemary, thyme, sage work well.
- Spices and seasonings – Chili powder, cumin, paprika, etc.
- Sweet elements – Honey, maple syrup, brown sugar.
- Acids – Lemon juice, vinegar, wine.
Get creative with flavors to make each cook unique!
Helpful Serving Ideas
Crock pot pork tenderloin makes a simple protein, so pair it with complementary sides:
- Mashed or roasted potatoes
- Rice pilaf or cauliflower rice
- Sauteed vegetables like green beans, asparagus or broccoli
- Mixed green or kale salad
- Roasted root vegetables like carrots or sweet potatoes
- Fresh bread or rolls
Any leftovers are great for quick lunches or to chop up for fried rice or pasta dishes.
Pork Perfection
One of the easiest methods for cooking pork tenderloin is right in your slow cooker. With minimal prep and a simple seasoning blend, you’ll enjoy tender, juicy pork in about 4 hours on Low. Rely on your thermometer for doneness and add flavorful ingredients to infuse the meat. Soon crockpot pork tenderloin will become a regular weeknight dinner staple.
How to Make Pork Tenderloin in a Slow-Cooker | Allrecipes
FAQ
Is it better to cook pork in a crock pot on high or low?
How long can pork be in the crockpot?
How do you know when pork loin is done in a crock pot?
Should pork tenderloin be cooked fast or slow?
How long do you cook pork tenderloin in a crock pot?
Cook pork tenderloin in the Crock Pot on Low for 2 1/2-3 hours, or until the internal temperature reaches 145 degrees F using a meat thermometer. Store: Keep sliced Crock Pot pork tenderloin with gravy in an airtight container in the refrigerator for up to 4 days. Reheat: Preheat the oven to 350 degrees F and place pork on a baking sheet.
Can you cook pork tenderloin in a slow cooker?
Cook pork tenderloin in the slow cooker on Low. Soak. Remove tenderloins to a cutting board and slice. Return to the slow cooker with the sauce and heat on High for a few more minutes. I like to garnish with more fresh rosemary, but you could also sprinkle with fresh parsley instead. TIP: Don’t skip the last step!
How long do you cook pork in a slow cooker?
Rub the olive oil all over the pork. Season on all sides with the spice mixture. Place the seasoned pork in the slow cooker. Cover and cook on LOW for 2-3 hours or on HIGH for about 1 – 1 ½ hours, or until the pork reaches and internal temperature of 145°F. Slow cookers run at different temperatures, so cooking time will vary.
What temperature do you cook pork tenderloin in a crock pot?
Whether you cook your pork tenderloin fast or slow, you’ll know that the meat is perfectly done when it reaches an internal temperature of 145°F. The center will still be slightly pink at this temp (which is totally fine!), and the juices will run clear. An instant-read meat thermometer is the key for a delicious Crock Pot pork tenderloin recipe.