10 Creative Ways to Transform Frozen Pork Patties into Delicious Meals

Frozen pork patties are a handy staple to keep stocked in the freezer. Their versatility makes them an ideal ingredient for whipping up quick weekday dinners or easy lunches on busy days. While pork patties are great pan-fried or baked on their own they can get boring if that’s the only way you prepare them.

Luckily there are tons of tasty ways to transform those frozen discs of pork into exciting new dishes. With a little creativity you can take plain pork patties from boring to gourmet in no time. Here are 10 delicious ways to spice up frozen pork patties

1. Pork Patty Sliders

Turn pork patties into bite-sized sliders for an easy appetizer or fun kids’ meal. Cook the patties according to package instructions then assemble on mini buns. Top with cheese, bacon, sautéed onions, lettuce, pickles or other favorite burger toppings. The mini size makes them perfect for passing around at parties.

2. Pork Patty Stir Fry

Chop cooked pork patties into bite-size pieces and stir fry with vegetables and sauce for a quick and healthy dinner. Try pairing the pork with broccoli bell peppers bean sprouts, carrots, snap peas and teriyaki or hoisin sauce. Serve over rice to soak up the flavorful stir fry sauce.

3. Pork Patty Fajitas

Spice up pork patties by turning them into sizzling fajitas. Cook and slice the patties into strips, then sauté with sliced bell peppers and onions. Wrap the fajita mixture in warm tortillas and top with guacamole, pico de gallo, cheese and cilantro.

4. Pork Patty Pot Pie

Warm up with delicious pork patty pot pie on chilly nights. Chop cooked patties and combine with vegetables like peas, carrots and corn. Pour the mixture into a pie crust, top with another crust and vent holes. Bake until the crust is golden, about 30 minutes.

5. Pork Patty Tacos

Build flavor-packed tacos by crumbling cooked pork patties and mixing with taco seasoning. Stuff the spiced pork into warmed corn tortillas and top with all your favorite taco fixings like shredded lettuce, pico de gallo, avocado and Mexican cheese.

6. Pork Patty Casserole

Transform pork patties into a hearty and comforting casserole by mixing crumbled patties with cream of mushroom soup, vegetables and cheese. Top with crushed potato chips or stuffing and bake until bubbly for an easy one-dish meal.

7. Pork Patty Salad

Elevate your next salad by topping it with sliced seared pork patties. Try pairing the warm patties with spinach, sliced pears, blue cheese and balsamic vinaigrette for a gourmet spin. Grilled pork patties also pair wonderfully with leafy greens, tomatoes and Greek yogurt ranch dressing.

8. Pork Patty Ramen

Give ramen an instant protein boost by adding pan-fried or grilled pork patties. Cook the patties fully then slice into strips to mix into piping hot ramen noodles. Top with a soft boiled egg, scallions, mushrooms and chili oil for an umami flavor bomb.

9. Pork Patty Benedict

Fancy up breakfast or brunch by using pork patties to make eggs benedict. Top an English muffin half with ham or Canadian bacon, then a seared pork patty and poached egg. Finish with hollandaise sauce for indulgent flavor in every bite.

10. Pork Patty Sandwiches

You can’t go wrong with a classic pork patty sandwich piled high with all the fixings. Get creative with combinations like pork patty and pepper jack on pretzel rolls, or pork patties with sliced apples, brie and honey mustard on sourdough. The options are endless!

With a little imagination, humble frozen pork patties can be elevated into restaurant-worthy meals. Keep these recipes on hand to inspire quick, easy and delicious ways to transform those patties every time.

Handy Tips for Cooking Frozen Pork Patties

To get the best results when cooking frozen pork patties, follow these helpful tips:

• Always thaw patties safely in the fridge overnight before cooking. This prevents uneven cooking.

• Use a meat thermometer to ensure patties reach an internal temperature of at least 160°F.

• Preheat pans or griddles well before adding patties to prevent sticking.

• Avoid overcrowding the pan, which steams instead of sears.

• Flip patties gently with a thin spatula to prevent breaking them.

• Let patties rest 5 minutes after cooking before slicing or chopping.

• Add a pat of butter to the pan for extra browning and flavor.

• Brush patties with oil or melted butter to help develop a nice crust.

• Experiment with rubs and spice blends to liven up the pork’s mild flavor.

With these handy cooking tips, you can get picture-perfect results every time you cook up those frozen pork patties.

Bonus: Freezer Tips for Storing Pork Patties

To keep frozen pork patties in top condition, follow these freezer storage tips:

• Allow hot patties to cool completely before freezing to prevent ice crystals.

• Wrap patties tightly in plastic wrap or freezer paper to prevent freezer burn.

• Place wrapped patties in a sealed freezer bag or airtight container.

• Flatten patties to freeze them thinner so they thaw faster later.

• Label bags with contents and freeze-by date (3-4 months is ideal).

• Store patties flat on a freezer shelf, not standing up.

• Once thawed, use patties within 3-4 days for best quality.

With proper freezing and storage methods, you can keep pork patties fresh and flavorful for months, ready to transform into creative new dishes anytime.

So grab a pack of frozen pork patties on your next grocery run. With these recipe ideas and cooking tips, you’ll be ready to move those boring patties from freezer to gourmet in no time!