12 Delicious Ways to Use Up Leftover Pork Roast and Sauerkraut

As a German food lover pork roast with sauerkraut is one of my favorite comfort food dishes. The tender juicy pork pairs perfectly with the tangy, salty sauerkraut. However, I often have leftovers that need to be used up in creative ways.

If you find yourself with leftover pork roast and sauerkraut, don’t let it go to waste! In this article, I’ll share 12 amazing recipes to transform those leftovers into tasty new meals.

For those not familiar with it, pork roast with sauerkraut is a beloved German and Eastern European dish. Pork shoulder or pork loin roast is seasoned and braised or roasted until fall-apart tender. It’s then served with warm, cooked sauerkraut that has been flavored with aromatics like onions apples carrots, herbs and spices.

The pork absorbs those delicious sauerkraut juices as it cooks, resulting in incredibly moist and flavorful meat. However, reheating the sauerkraut can make it soggy. That’s whygiving leftovers a makeover is a great option.

12 Clever Ways to Use Leftover Pork Roast and Sauerkraut

Here are 12 delicious recipe ideas to transform leftover pork roast and sauerkraut into new dishes:

1. Sauerkraut Sandwiches

Pile thinly sliced pork and sauerkraut on toasted rye bread. Add swiss cheese and thousand island dressing for Reuben-style sandwiches.

2. Breakfast Hash

Fry up diced pork roast with potatoes, onions, kale. Top with a fried egg for protein-packed hash.

3. Pork and Sauerkraut Soup

Simmer pork, sauerkraut, veggies like carrots and celery in broth. Finish with dill and sour cream.

4. Sauerkraut Frittata

Cook eggs with pork, sauerkraut, cheese and veggies like mushrooms or spinach for a hearty brunch dish.

5. Pork Pierogi Filling

Chop pork roast and mix with sautéed onions, sauerkraut, smoked paprika to fill Polish pierogi dumplings.

6. Sauerkraut Strata

Layer torn bread, pork roast, sauerkraut, swiss cheese, mustard and bake for a savory breakfast casserole.

7. Pork Roast Noodle Casserole

Toss pork, sauerkraut and wide noodles with creamy mushroom soup. Top with breadcrumbs and bake.

8. German Pork Wraps

Stuff tortillas with sliced pork, sauerkraut, stone-ground mustard and shredded cheese for hand-held lunch wraps.

9. Sauerkraut Quesadillas

Fill tortillas with pork, sauerkraut, pepper jack cheese and grill for quick and easy quesadillas.

10. Pork Roast Fried Rice

Stir small diced pork roast into fried rice with veggies, soy sauce, sesame oil and eggs for a fast meal.

11. Pork and Sauerkraut Pizza/Flatbread

Top naan or pizza dough with pork roast, sauerkraut, swiss cheese and caramelized onions for a tasty flatbread.

12. Pork Roast Tacos

Warm corn tortillas, fill with shredded pork roast, sauerkraut, cilantro, lime. Quick and flavorful tacos!

Tips for Using Up Leftover Pork and Sauerkraut

• Shred, slice or dice pork into smaller pieces for easier use in recipes

• Squeeze out excess moisture from sauerkraut before adding to dishes

• Add extra spices and acidic ingredients like mustard or lemon to brighten flavors

• Sauté sauerkraut with aromatics to freshen it up before adding to recipes

• Pair pork and sauerkraut with bold flavors like Tex-Mex spices or BBQ sauce

• Stuff into sandwiches, tacos, pierogies or wraps for hand-held meals

Breathe New Life into Leftovers

With a little bit of creativity, you can easily transform leftover pork roast and sauerkraut into all sorts of delicious new dishes. Make use of every last bit by trying out these recipe ideas. Your family will love the comforting flavors in exciting new combinations. Waste less and savor more with these tasty ways to use up pork roast and sauerkraut leftovers!