Learn how to cook frozen sausages. You can cook them in the oven; you can pan-fry or grill them. All three methods are fast, easy, and thoroughly delicious!
Cooking sausages from frozen could not be easier! And it’s definitely much faster than you might think.
Did you ever buy too many sausages for a grill party? It always happens to me; I always buy too many of them, just in case… So, what to do with them afterward? You can keep them in the fridge if you plan to eat them within the “sell-by” date on the package, but most of the time, after having grilled sausages at the weekend, you don’t really feel like having them again during the following week.
The best way to store them is to freeze them. Then, they will be perfectly okay (when it comes to taste and texture) for about 2-4 months. But you can keep them frozen even longer than that, and they will be safe and good to eat.
Cooking frozen raw turkey sausage is a quick and easy way to prepare a tasty protein. Whether you are whipping up a fast breakfast lunch, or dinner frozen turkey sausage can be cooked in just minutes right from the freezer. This comprehensive guide will walk you through the simple process and offer tips for cooking frozen raw turkey sausage to perfection.
Why Cook Frozen Turkey Sausage?
Cooking frozen raw turkey sausage offers several advantages
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Convenience – Frozen sausage can be cooked straight from the freezer, saving you time and effort of thawing.
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Versatility – Turkey sausage works great in breakfast dishes like scrambles and hashes. It also shines in pasta, soups, casseroles, and more.
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Flavor – Turkey sausage packs more flavor than plain ground turkey. The seasonings add lots of taste.
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Nutrition – Turkey sausage is leaner than pork sausage, yet still satisfying. It provides protein, vitamins, and minerals.
How To Cook Frozen Raw Turkey Sausage
While you can thaw frozen sausage in the refrigerator overnight before cooking, with a few easy tips, you can skip this step. Here are the best methods for cooking frozen raw turkey sausage
On the Stovetop
Pan-frying is one of the quickest ways to cook frozen turkey sausage.
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Heat 1 tablespoon oil in a skillet over medium heat.
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Add the frozen sausage and cook for 7-9 minutes per side, until browned.
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Use a meat thermometer to check internal temperature. Cook to 160°F.
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Break up any clumps as the sausage cooks using a spatula.
In the Oven
Baking turkey sausage in the oven lets you cook up a big batch at once.
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Arrange sausage on the baking sheet without overcrowding.
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Bake for 15-20 minutes until internal temperature reaches 160°F.
In the Slow Cooker
Let your slow cooker do the work of defrosting and cooking the sausage.
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Add frozen sausage to slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
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Shred sausage with two forks once fully cooked.
On the Grill
Grilling imparts delicious smoky flavor to turkey sausage.
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Preheat grill to medium heat. Lightly oil grates.
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Place frozen sausage on grill and cook for 8-12 minutes per side.
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Check internal temperature and cook until 160°F.
Handy Turkey Sausage Tips
Follow these simple tips for the best results when cooking frozen raw turkey sausage:
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Don’t crowd – Leave space between sausages for even cooking.
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Use a thermometer – This avoids undercooked or dried out sausage.
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Add flavor – Season cooked sausage with herbs, spices, sauces.
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Cook fully – Ensure sausage reaches safe internal temperature of 160°F.
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Freeze extras – Cooked turkey sausage freezes well for future meals.
With this easy guide, you can skip the thawing step and cook delicious turkey sausage recipes straight from the freezer. The next time you need a fast, flavorful protein, reach for frozen raw turkey sausage.
How to cook pre-cooked frozen sausages?
- They are the easiest to cook. Place hot dogs, Wieners, Frankfurters, etc., in a pot, cover with water (boiled from a kettle to make it even faster), and heat through. They should be piping hot inside.
- You can also place small/thin Wiener or Frankfurters directly in the hot soup and heat them there when making German Lentil Soup, for instance.
- When it comes to smoked ones (which are also cooked), I usually leave them on the counter until soft enough to slice (about 30 minutes), slice them, and add them to soups or stews. Try this Polish Bean Stew or this Pumpkin Potato and Sausage Bake made with smoked Cabanossi.
- If I want to fry or grill them, I do that at a low temperature, turning very often. Keeping the temperature low is vital; only this way can you ensure that the sausages will be thoroughly defrosted and hot on the inside without the skin burning completely before that happens.
How to check the internal temperature with a thermometer?
Insert the thermometer tip into the sausage, stopping in the middle and not going all the way through.
The temperature should be shown quite quickly. My thermometer goes up quickly at first and slows down once it approaches the temperature it should show.
If the number shown is below the temperature you are aiming for, continue cooking the sausages for a few more minutes, then check again.
When possible, try to stick the tip of the thermometer into the same hole as before to reduce the amount of juice escaping the brat.
Frozen breakfast sausages in under 10mins . No oil needed!
FAQ
How to cook turkey sausage from frozen?
Can you cook raw sausage meat from frozen?
Can I cook frozen sausages without thawing?
How do you cook frozen raw sausages in the oven?
How to cook turkey sausage in the oven?
So, let’s dive in and learn how to cook turkey sausage in the oven. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Place the turkey sausages on the baking sheet, making sure they are evenly spaced out. Drizzle a bit of olive oil over the sausages or spray them with cooking spray.
How do you cook a turkey sausage in a crock pot?
Place the turkey sausages on the baking sheet, making sure they are evenly spaced out. Drizzle a bit of olive oil over the sausages or spray them with cooking spray. This will help them brown and prevent sticking. Season the sausages with your desired spices and herbs.
Can you cook frozen sausage in the oven?
Either a baking sheet or a baking dish can be used to cook frozen sausage in the oven. However, using a baking sheet allows for better air circulation around the sausages, resulting in a crispier texture. If using a baking dish, make sure to leave some space between the sausages for even cooking.
How long does it take to cook a turkey sausage?
Turn them over using tongs after about 15 minutes to aid even cooking and to prevent burns from the roasting pan’s rack. Bake the turkey sausages until they reach an internal temperature of 165 degrees Fahrenheit. It should take approximately 25 minutes, and the juices should run clear when you cut into a fully cooked sausage.