Trader Joe’s Turkey Wellington: The Perfect Holiday Dinner

As the holidays approach, we start thinking about festive meals to cook for family and friends For many people, roasted turkey is a staple on the holiday table. However, roasting a whole turkey can be time-consuming and tricky to get just right This year, consider a delicious and easy alternative – Trader Joe’s Turkey Wellington. This impressive entree looks like you fussed but it’s actually a cinch to make. Read on to learn all about Trader Joe’s Turkey Wellington and why it’s the perfect holiday dinner!

What Exactly is Trader Joe’s Turkey Wellington?

Trader Joe’s Turkey Wellington consists of sliced turkey breast wrapped in puff pastry along with a mushroom duxelles filling. “Duxelles” is a mixture of finely chopped mushrooms, shallots, herbs and seasonings. The turkey breast forms the center of a puff pastry envelope. It’s then baked until the pastry is golden brown and the turkey is cooked through.

This recipe takes a classic Wellington preparation often used with beef or lamb and subs in turkey instead. The result is a beautiful presentation in a hearty single-serve portion. Each Wellington can be cut into thick slices that show off the moist turkey center bundled into that flaky, buttery crust.

How to Make Trader Joe’s Turkey Wellington

Making Trader Joe’s Turkey Wellington is much easier than you might think thanks to store-bought puff pastry. Here are the basic steps:

  • Make the duxelles filling. Sauté mushrooms, shallots, and fresh herbs in olive oil and season with salt and pepper.

  • Prepare the puff pastry and turkey breast. Unroll the thawed puff pastry. Place the sliced turkey breast in the center.

  • Spread the duxelles mixture over the turkey, then wrap the pastry all around the turkey breast, sealing the edges with egg wash.

  • Bake at 400°F until the pastry is golden brown and turkey is cooked through about 35 minutes.

  • Let rest 10 minutes before slicing to serve.

It comes together quickly with just 20 minutes prep time. Then you simply bake it off for a gourmet meal that looks like you spent all day cooking.

Turkey Wellington Tips

Here are some tips to ensure Trader Joe’s Turkey Wellington comes out perfectly:

  • Use cold ingredients when making the duxelles to prevent a soggy bottom crust.

  • Don’t overmix the duxelles or the texture will become pasty.

  • Brush egg wash over the pastry before baking for an extra golden crust.

  • Insert a meat thermometer to confirm the turkey reaches 165°F doneness.

  • Let the Wellington rest at least 10 minutes before slicing for the juiciest results.

Get Creative with Variations

While turkey is traditional, you can make some fun variations of this Wellington recipe. Consider using ground beef, Italian sausage, salmon or even vegetables as the filling.

Swap herbs in the duxelles or add spinach, roasted peppers or sun-dried tomatoes. Use phyllo dough instead of puff pastry for a more delicate texture.

The possibilities are endless for customizing your own Wellington creation. Play around with flavors to make this dish your own holiday showstopper.

Perfect Pairings for Your Turkey Wellington

A stunning centerpiece like Trader Joe’s Turkey Wellington deserves some delicious accompaniments. Here are some options to complete your holiday spread:

  • Garlic mashed potatoes or roasted root vegetables

  • Green beans with sliced almonds

  • Cranberry-orange relish

  • Mixed field greens salad with pomegranate arils

  • Parker House rolls and butter

  • Pumpkin or pecan pie for dessert

With simple sides like these, your Turkey Wellington will shine as the star of the meal.

Trader Joe’s Wellington: Convenient Holiday Elegance

Trader Joe’s Turkey Wellington provides a smart shortcut to an elegant holiday meal that looks like you spent all day cooking. The combination of flaky puff pastry, savory mushroom duxelles and juicy turkey makes for incredible flavors and textures in every bite. Serve it for Thanksgiving, Christmas, or New Year’s to wow your guests with your culinary skills. Trader Joe’s has taken the work out of making an impressive Wellington. Now you can relax and enjoy the holidays!

trader joes turkey wellington

Published by Darlene

I like eat. I write about it at http://myburningkitchen.com. And Im married to a (comic) stripper. View all posts by Darlene

Trader Joes Turkey Experiment Of The Ages |Anjali

FAQ

Are Trader Joe’s Turkeys frozen or fresh?

All our Turkeys are 100% fresh, meaning they are never frozen, and depending on which one you choose, they come with a variety of additional attributes.

Does Trader Joe’s have cooked Turkeys?

Find our Fully Cooked Brined Bone-In Half Turkey Breasts (about 2.5 pounds each on average) in our refrigerated deli section.”

Where does Trader Joe’s turkey come from?

Trader Joe’s Whole Turkeys are selected from young hens (no Toms), ensuring tender, juicy meat. The hens are raised in large, open-air grow houses in the U.S. and considered “All Natural,” since they are vegetarian fed, given no antibiotics or hormones, and minimally processed.

Does Trader Joe’s have turkey & stuffing en croute?

The turkey and stuffing en croute is back at Trader Joe’s for the 2021 Thanksgiving season! What a happy surprise stumbling upon this product. I was hosting a small Thanksgiving gathering and did not have the time to do a full-blown turkey prep. This dish was extremely easy to prepare… just cut open the bag and place the log on tin foil.

Does Trader Joe’s sell whole turkeys?

Trader Joe’s just announced that it will begin selling three different types of whole turkeys at all of its stores nationwide, beginning November 10. According to the popular retailer, all its turkeys are able to roam free in spacious houses with natural sunlight and ventilation.

Does Trader Joe’s serve 4 servings?

It is more like 4 servings. “Serves 8” is completely deceptive and false. Trader Joe’s – if you continue to offer this product, it only serves 4, especially since the end portions are full of crust and short on meat and stuffing. The gravy and cranberry sauce portions are also very small and only serve 3 generous, or 4 skimpy servings.

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