A Delicious and Nutritious Organic Option: Exploring Aldi’s Simply Nature Oven Roasted Turkey Breast

In today’s world of fast food and processed lunches, finding a convenient yet healthy lunch option can be a challenge. However, Aldi’s Simply Nature Organic Oven Roasted Turkey Breast offers a delicious and nutritious solution. This premium turkey breast is perfect for making quick sandwiches, wraps, and salads It also contains no artificial ingredients, making it a smart organic choice

Why Choose Aldi’s Organic Turkey Breast?

There are many great reasons to choose Aldi’s organic oven roasted turkey breast over traditional deli meat

  • It’s 100% organic and contains no hormones, antibiotics, or preservatives. This makes it a very clean option.

  • It has minimal ingredients – just organic turkey, water, sea salt, and organic honey. No mystery additives.

  • It’s lower in sodium than many standard lunch meats, at only 55mg per serving. This makes it ideal for heart health.

  • It’s lower in saturated fat at 1g per serving. So it fits into a healthy diet.

  • It’s an affordable organic option at just $3.29 for a 6oz package. Great value for organic!

Ingredients and Nutrition Facts

Let’s take a detailed look at the ingredients and nutrition facts on Aldi’s Simply Nature turkey breast:

  • Ingredients: Organic turkey breast, water, sea salt, organic honey, sodium citrate. Short and simple.

  • Serving size: 2oz (56g)

  • Calories: 60

  • Fat: 1g (Saturated 1g)

  • Sodium: 55mg

  • Protein: 13g

This nutrition profile makes it lower in calories, fat, and sodium compared to regular deli turkey breast. The protein content provides satiety.

How to Enjoy Aldi’s Organic Turkey

There are endless options for how to enjoy Aldi’s Simply Nature oven roasted turkey breast:

  • Turkey sandwiches – Layer turkey with cheese, lettuce, tomatoes, avocado, sprouts, mustard, etc. Use whole grain bread or wraps.

  • Turkey salad – Chop or shred turkey and mix it into a salad with greens, vegetables, nuts, and a light dressing.

  • Turkey wraps – Spread hummus, tahini, or avocado in a whole wheat tortilla. Top with the turkey, veggies, feta, and seasoning.

  • Turkey tacos – Warm the turkey and add to soft corn tortillas with shredded lettuce, salsa, and guacamole.

  • Turkey pizza – Use turkey in place of sausage or pepperoni on homemade pizza.

  • Turkey pasta salad – Toss chopped turkey with pasta, tomatoes, cucumbers, parmesan, and Italian dressing. Chill before serving.

The mild flavor and shredded texture of the turkey also work great in soups, flatbreads, rice bowls, and casseroles. Get creative with healthy recipes!

Buying and Storing Aldi’s Organic Turkey

Aldi’s Simply Nature Organic Oven Roasted Turkey Breast can be found pre-packaged in the refrigerated deli section. It typically comes in 6oz packs.

To maintain freshness after opening, store the turkey in the fridge for 5-7 days. It can also be frozen in an airtight container for 2-3 months.

Pro tip: Separate into single serving portions before freezing for easy grab-and-go lunches!

Is It Really Healthier Than Regular Deli Meat?

Often times, lunch meats labeled “natural” or “organic” still contain high amounts of sodium, preservatives, and other additives. However, Aldi’s turkey breast lives up to its healthy marketing:

  • It contains no added nitrates or nitrites that are linked to cancer. Many standard lunch meats contain these.

  • It is minced and formed without artificial binders like carrageenan or xanthan gum. Another bonus over regular deli meat.

  • It is not smoked like most turkey breast. Smoking introduces carcinogenic compounds.

  • The short ingredient list means no hidden additives or preservatives.

So based on its production methods and nutrition stats, Aldi’s product is substantially healthier than average deli turkey.

An Affordable Organic Option

Organic and natural lunch meats usually come with a high price tag. But Aldi’s Simply Nature turkey breast keeps costs low. At $3.29 for a 6oz package, it comes out to just $1.09 per 2oz serving. That’s very comparable to standard non-organic turkey breast.

Aldi’s commitment to keeping organic prices low makes healthy eating affordable. Their turkey breast makes for a wallet-friendly component of any brown bag lunch.

Quality You Can Trust

Aldi has built a reputation for selling high quality healthy foods at budget-friendly prices. Their Simply Nature turkey breast lives up to these standards:

  • It receives high ratings from verified purchasers. Many say it tastes as good or better than premium brands.

  • It’s traceable to family farms in the Midwest that meet Aldi’s strict standards.

  • It is certified organic and Non-GMO Project verified. So you know what you’re getting.

Based on sourcing, ingredients, and reviews, Aldi’s turkey breast is a top-notch product at a bargain cost. It’s organic quality you can trust.

A Smart Organic Option from Aldi

At the end of the day, Aldi’s Simply Nature Organic Oven Roasted Turkey Breast offers an easy way to add organic nutrition into your diet. With its short ingredient list, lower sodium and fat content, and affordable price point, it’s a smart option for anyone looking to upgrade their lunchtime routine. Give it a taste and see just how good organic deli meat can be!

aldi organic turkey breast

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FAQ

What are the ingredients in Aldi turkey breast?

INGREDIENTS: turkey breast, water, contains less than 2% of sugar, salt, sodium phosphate, dried vinegar, potassium chloride. coated with salt, spices, garlic, onion, paprika.

Is organic turkey breast better?

Consumer Reports’ testing has found that no-antibiotic and organic meats and poultry tend to carry fewer antibiotic-resistant bacteria.

Is organic turkey better than non organic?

Organic, antibiotic-free turkey is a healthier option for several reasons. First of all, organic turkeys are not given antibiotics, so they are not exposed to the same level of antibiotics as conventionally raised turkeys on crowded farms.

Is it worth it to get an organic turkey?

When you eat organic turkey you’re getting the health benefits of the superfoods the turkeys eat in the wild. Organic turkeys are higher in omega-3 fatty acids (the “good” fat that helps you burn body fat more efficiently), as well as another essential fatty acid called conjugated linoleic acid, or CLA.

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