7 Simple Ways to Elevate Store-Bought Turkey Gravy

The holidays are fast approaching, which means it’s almost time for that big turkey dinner. For many of us, making the star of the show – the turkey – takes most of our time and energy in the kitchen. So when it comes to rounding out the meal, gravy seems like an easy shortcut by just popping open a jar from the store. But most store-bought gravies tend to be bland, thin, and lack the depth of flavor of homemade.

Luckily, with just a little effort, you can transform boring store-bought turkey gravy into something restaurant-worthy using ingredients you likely have on hand. Below I’ll share 7 simple ways to add flavor and richness to take your gravy from flat to fabulous.

Add a Splash of White Wine

Pouring a small amount of crisp white wine like Chardonnay or Sauvignon Blanc into store-bought turkey gravy can add brightness and fruitiness. The tart acidity helps cut through the richness of the gravy, adding a pop of flavor. For those who enjoy it, a splash of white wine can make jarred gravy taste fresher and brighter.

Thicken with a Cornstarch Slurry

Many store-bought turkey gravies tend to be thin and watery. An easy way to improve the texture is by making a quick cornstarch slurry. Simply mix 1-2 tablespoons of cornstarch with an equal amount of cool water until dissolved. Slowly whisk the slurry into simmering gravy until thickened to your desired consistency. The cornstarch acts as a thickener to give a velvety mouthfeel.

Stir in Pan Drippings

One of the best ways to add flavor to gravy is by incorporating the savory drippings left in the pan after roasting turkey Be sure to pour off excess fat first Then place the roasting pan over medium heat and deglaze with chicken stock or wine, using a wooden spoon to scrape up browned bits. Add these flavorful pan drippings to your gravy for a hit of rich turkey essence.

Simmer with Fresh Herbs

Fresh herbs like rosemary, thyme, and sage can infuse a subtle aromatic flavor into gravy. Add a few sprigs of your favorite fresh herbs into the gravy and let simmer for 5-10 minutes. The gravy will gently extract the herbal oils and flavors. Just remember to fish out the herb sprigs before serving to avoid unsightly green specks.

Add an Umami-Rich Condiment

Boosting savory umami flavor is a quick shortcut to making store-bought gravy taste more flavorful Try whisking in a tablespoon or two of umami-rich ingredients like soy sauce, fish sauce, Worcestershire sauce, or mushroom ketchup Each will add instant meaty depth in just a few stirs.

Sauté Some Vegetables

Sautéing aromatics like onions, garlic, carrots, or mushrooms in a little oil or butter before adding them to gravy can provide a layer of sweet caramelized flavor. Onions and mushrooms in particular can make gravy taste richer and more savory. Just cook until softened and slightly browned before adding them to your gravy.

Add Roasted Garlic

Roasted garlic is sweeter, more mellow, and complex than raw. Adding a few cloves of roasted garlic to gravy provides a subtle background sweetness and pungency that enhances the overall flavor. Roast garlic cloves drizzled with olive oil in a 400°F oven until softened and golden brown, about 20 minutes. Squeeze the soft cloves into the simmering gravy for instant depth.

With just a couple additions like wine, herbs, pan drippings, or umami-boosters, it’s easy to make store-bought turkey gravy shine. Don’t settle for lackluster – elevate that gravy with big flavor in mere minutes. This holiday season, serve your guests a rich, savory gravy they’ll rave about long after the last slice of pie. Because memorable gravy is just as important as the main event when creating a holiday meal to savor.