Turkey and Dressing Sandwiches: A Signature Dubuque, Iowa Specialty

In the city of Dubuque, Iowa, there is one local specialty that has achieved legendary status: the turkey and dressing sandwich. This beloved regional creation has become deeply ingrained in the culinary heritage of Dubuque. Let’s explore the history and lasting popularity of this iconic sandwich.

A Sandwich is Born

While the precise origins are uncertain, local grocery store Cremer’s played a pivotal role in popularizing turkey and dressing sandwiches. In 1973, Cremer’s introduced their version of the sandwich at a Sacred Heart Church festival. It quickly became a hit in the community. The combination of tender roasted turkey, savory dressing, and toasted bread resonated with locals’ tastes.

The overwhelming success at the festival led Cremer’s to add the sandwich to their regular menu, What began as a one-time treat became a year-round favorite for Dubuque residents

A Taste of Dubuque

Over the decades the turkey and dressing sandwich has cemented its status as a signature Dubuque specialty. Within the city limits it can be found on menus at delis, cafes, and grocers. Residents enjoy it as an easy meal for family dinners or holiday gatherings.

Beyond Dubuque, however the sandwich remains relatively unknown. Its availability is mostly concentrated in the immediate area. This rarity enhances the sandwich’s reputation as a purely local phenomenon, intertwined with the food culture of Dubuque.

Where to Find the Best

While turkey and dressing sandwiches can be found across the city, a few key destinations stand out:

• Cremer’s Grocery – The original home of the famous sandwich still serves it today. Their version features Cremer’s special seasoned dressing layered with roasted turkey breast between your choice of bread.

• Foodie Garage Eatery – This cozy cafe puts a spin on the classic with additions like cranberry sauce, lettuce, and tomato on ciabatta bread.

• 7 Hills Brewing Co. – Dubuque’s popular brewpub includes a turkey sandwich dressed up with gravy on thick slices of cranberry walnut bread.

• Tony Roma’s – The national chain’s Dubuque outpost offers a sandwich starring sliced turkey, cornbread dressing, and honey mustard on sourdough.

Local Residents Chime In

To get a feel for the sandwich’s enduring popularity, we asked Dubuque locals to share their thoughts:

• “It’s a taste of home every time. My mom always made them for us after Thanksgiving dinner.” – Sarah D.

• “You can’t beat that savory dressing with juicy turkey. I probably eat them once a week.” – Kevin T.

• “Whenever I visit Dubuque, getting a turkey and dressing sandwich is at the top of my food to-do list.” – Hannah V.

• “It’s the perfect comfort food here. I think every Dubuquer has their favorite place to get one.” – Lucas P.

A Culinary Tradition

The turkey and dressing sandwich exemplifies the rich culinary heritage of Dubuque. It joins other iconic area specialties like breaded pork tenderloin sandwiches and 24 hour cabbage salad in representing the local food culture.

For visitors, it’s a must-try way to experience authentic Dubuque flavors. And for residents, it’s a beloved taste of home they never tire of. Nearly 50 years after its inception, the sandwich remains a staple that connects the community through nostalgic comfort food.

Recipes to Make Your Own at Home

Can’t make it to Dubuque but craving a turkey and dressing sandwich? Here are some recipes to create the classic sandwich at home:

Simple Oven-Baked Turkey and Dressing Sandwiches

• 4 slices bread, toasted
• 4 slices oven-roasted turkey breast
• 1 cup prepared cornbread stuffing, warmed
• 2 tbsp cranberry sauce
• 2 tbsp gravy or turkey drippings, optional

Pile stuffing on two slices of toast. Top with turkey, cranberry sauce, and extra gravy if desired. Add remaining toast slice; slice in half.

Next-Level Turkey and Dressing with Apple and Sage

Dressing:

• 4 tbsp butter
• 1 onion, diced
• 2 stalks celery, diced
• 2 apples, cored and diced
• 1⁄2 cup chopped fresh sage
• 6 cups bread cubes
• 1 cup chicken broth
• Salt and pepper to taste

Sauté onion, celery, and apples in butter until soft. Combine with remaining ingredients in casserole dish; bake at 350°F until heated through and crispy on top.

For Sandwiches:

• Dressing
• Sliced turkey
• Ciabatta rolls, toasted
• Lettuce
• Cranberry sauce

Pile dressing and turkey on roll bottoms. Top with lettuce and cranberry sauce. Add roll tops.

Deli-Style Turkey and Dressing

• 1 lb sliced deli turkey
• 2 cups prepared cornbread stuffing
• 4 tbsp butter, softened
• 2 tsp poultry seasoning
• 1⁄4 cup mayo
• 8 slices rye bread
• Swiss cheese slices

Mix butter with poultry seasoning. Spread on one side of bread slices. Turn over 4 slices; layer turkey, dressing, cheese, and mayo. Top with remaining bread. Grill in panini press or skillet until browned and melty.

Recreate the flavor of Dubuque with these turkey and dressing sandwich recipes! The classic combination of rich, savory dressing and tender turkey never goes out of style.