How to Cook Kirkwood Oven Roasted Turkey Breast for Maximum Flavor

Kirkwood oven roasted turkey breast is a quick and easy way to enjoy delicious and moist turkey meat any time of year. Kirkwood turkey breasts come pre-seasoned, so all you have to do is pop them in the oven. With a little extra seasoning and care when cooking, you can take the flavor up a notch.

Follow this simple guide for cooking Kirkwood oven roasted turkey breast for ideal texture and tons of turkey flavor in every bite. We’ll cover choosing the right size breast, prep tips, seasoning suggestions, and step-by-step oven roasting directions.

Picking the Perfect Kirkwood Turkey Breast

Kirkwood offers boneless turkey breasts in a few convenient sizes:

• 1.25 pounds – Feeds 2-3 people
• 2.5 pounds – Feeds 4-6 people
• 5 pounds – Feeds 10-12 people

For easy slicing, opt for the boneless breasts over bone-in. The netted packaging helps the breast hold its shape as it cooks.

Make sure the packaging is intact and the meat is cold before purchasing, Store in the refrigerator until ready to cook,

Thaw frozen Kirkwood turkey breasts completely in the refrigerator for 1-2 days before cooking. Never thaw at room temperature.

Simple Seasoning for Added Flavor

While Kirkwood oven roasted turkey breasts come pre-seasoned, a little extra seasoning helps boost the flavor.

Before cooking, remove netting and rinse under cold water. Pat dry with paper towels.

Rub the turkey all over with

• 2 tablespoons olive oil or melted butter – keeps meat moist
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme or sage

For more flavor, try adding paprika, rosemary, oregano, smoked paprika, cayenne pepper, or chili powder.

You can also coat the entire breast with a thin layer of mustard, barbecue sauce, or pan sauce before roasting

Oven Roasting Kirkwood Turkey Breast

Roasting the turkey breast in the oven helps the outside get crispy and golden as the inside cooks:

• Preheat oven to 350°F. Spray a roasting pan with cooking spray or brush with oil.

• Place seasoned turkey breast in pan skin-side up. Tent loosely with foil.

• Roast 25-30 minutes per pound until the internal temperature reaches 165°F. Check temp in thickest part with a meat thermometer.

• For a 1.25 pound breast, roast for 35-40 minutes. A 2.5 pound breast takes 60-75 minutes. A 5 pound breast roasts for about 2 hours.

• Let rest 10-15 minutes before slicing. The temperature will rise about 10 degrees as it rests.

Roasting Tips for Moist, Flavorful Meat

Follow these tips as you roast for the ideal texture:

• Place breast on a roasting rack in the pan so air circulates underneath.

• Start roasting breast-side down, then flip over halfway through. This keeps breast meat extra moist.

• Add 1/2 cup water or broth to pan before roasting to keep meat from drying out.

• Baste with pan juices every 20 minutes to ensure breast stays tender and juicy.

• If browning too quickly, tent foil over breast, leaving sides open for air flow.

• Let rest before slicing so juices redistribute evenly. Never slice immediately after removing from oven.

Carving Kirkwood Oven Roasted Turkey Breast

Once properly rested, use these steps to beautifully carve your Kirkwood turkey breast:

• Place breast on a cutting board, skin-side down. Use a sharp knife.

• Slice breast meat horizontally into thin cutlets. Cut against the grain of meat for tenderness.

• Arrange sliced turkey on a platter, fanning out pieces. Spoon over any collected pan juices.

• Serve warm turkey slices on their own, in sandwiches, over salad, or diced in soups, pastas, and casseroles.

Store leftover sliced turkey breast in the refrigerator up to 4 days. Use for easy meals, snacks, sandwiches, and wraps during the week.

Cooking Alternatives Beyond Oven Roasting

While oven roasting works great, Kirkwood turkey breasts are quite versatile:

Grill – Prepare as above. Grill over indirect heat 30-40 minutes, turning occasionally and monitoring temperature.

Smoke – Season breast and smoke at 225°F for 3-4 hours until 165°F. Use apple, cherry, pecan, or hickory wood for flavor.

Air Fry – Chop into bites, season, and air fry at 400°F for 8-10 minutes until crispy.

Sous Vide – Seal seasoned breast in a bag and cook 1-2 hours in 145°F water until pasteurized. Sear before serving.

Slow Cooker – Add breast, seasoning, and 1 cup liquid to a slow cooker. Cook on low 6-8 hours until 165°F.

No matter how you prepare it, Kirkwood oven roasted turkey breast makes an easy and delicious meal. Follow these helpful tips for flavorful, juicy meat every time.