Finding the Perfect Rub for Your Thanksgiving Turkey

This homemade turkey rub is the perfect turkey seasoning to give your bird lots of flavor, just mix, rub down the bird inside and out, and get cooking!

As Thanksgiving approaches, thoughts turn to the star of the holiday meal – the turkey. A beautifully roasted turkey can be the crowning achievement of your Thanksgiving feast. However, plain roast turkey can sometimes end up dry and flavourless. This year, make sure your turkey is as impressive on the inside as it is on the outside by seasoning it to perfection with a tasty rub.

A good turkey rub can take your bird from bland to beautiful But with so many options out there, how do you choose the right one? We tested out some of the most popular turkey rub recipes to find the very best ones for a mouthwateringly moist and flavourful Thanksgiving turkey

What Makes a Good Turkey Rub?

Before getting into the recipes let’s look at what makes an effective turkey rub

  • Aromatic herbs and spices: Classic turkey seasoning ingredients like rosemary, thyme, sage impart a wonderful aroma and flavor. Spices like paprika and cumin add warmth.

  • A touch of sweetness A small amount of brown sugar or honey balances the spices nicely

  • Salt and pepper: These basics bring all the flavors together. Go easy on the salt if you are brining the turkey.

  • Zesty citrus: Lemon, lime, orange add brightness.

  • Savory umami: Ingredients like garlic, onion, mustard enhance the meaty flavor of the turkey.

  • A little heat: A pinch of cayenne or chipotle pepper flakes (use sparingly for kids).

9 Best Turkey Rub Recipes

After extensive testing, we narrowed down the options to these 9 exceptional turkey rubs that will bring your Thanksgiving turkey to the next level.

1. Classic Herb Turkey Rub

This rub puts the traditional flavours of Thanksgiving centre stage.

  • 1 tbsp dried sage
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • zest of 1 lemon
  • 2 tbsp brown sugar
  • 1 tbsp salt
  • 1 tbsp pepper

With aromatic herbs, bright citrus, and peppery undertones, this timeless turkey rub never disappoints. It perfuses the turkey with nostalgic holiday flavours.

2. Brown Sugar and Bourbon Turkey Rub

This sweet and savoury rub adds a touch of smoky decadence.

  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 2 tbsp bourbon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1⁄2 tsp cinnamon

The brown sugar caramelizes beautifully on the turkey skin. The bourbon, garlic, and spices infuse it with rich depth.

3. Coffee Chili Turkey Rub

This rub wakes up your taste buds with its robust fusion of flavors.

  • 2 tbsp coffee grounds
  • 1 tbsp ancho chili powder
  • 1 tbsp brown sugar
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1⁄2 tsp cloves
  • 1 tsp pepper

The coffee grounds provide a wonderful smokiness. Chili powder and warm spices like cumin and cinnamon add vibrancy.

4. Lemon Pepper Turkey Rub

Brilliantly simple, this zesty rub adds bright flavor with little effort.

  • Zest of 2 lemons
  • 1⁄4 cup cracked black peppercorns
  • 2 tbsp salt

There’s nothing better than the tangy, peppery combo of lemon zest and cracked pepper. Sprinkle this on up to 24 hours before roasting.

5. Cajun Turkey Rub

This specialty rub infuses Creole and Cajun vibes into your Thanksgiving.

  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp dried oregano
  • 2 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp white pepper

The blend of paprika, peppers, and Louisiana-style seasoning makes this rub incredibly flavourful with a touch of heat.

6. Jerk Turkey Rub

Add the flavors of the Caribbean to your Thanksgiving with this spicy, herby rub.

  • 1 tbsp allspice berries
  • 1 tbsp dried thyme
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp nutmeg
  • 1-2 tsp cayenne pepper

The allspice, thyme, and cayenne pepper give this rub its distinctly Jamaican jerk profile. Use judiciously if you want lower heat.

7. Rosemary Maple Turkey Rub

This sweet and savory rub is perfect for fall.

  • 2 tbsp dried rosemary
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp sage
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1⁄2 tsp cloves

The maple syrup provides gentle sweetness to complement the woodsy herbs and mustard’s bite.

8. Lemon Herb Turkey Rub

Bursting with sunny citrus and garden-fresh herbs, this Mediterranean-inspired rub is full of zest.

  • Zest of 2 lemons
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp pepper

Lemon and herbs are a match made in heaven. This rapidly infuses the turkey with their vibrant essence.

9. Garlic Lovers Turkey Rub

With an unapologetic amount of garlic, this rub is for the garlic obsessed.

  • 8 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp chopped rosemary
  • 1 tbsp chopped thyme
  • Salt and pepper to taste

The copious minced garlic is mellowed out by the lemon zest and herbs.

How to Apply Your Turkey Rub

To get the most out of your turkey rub, make sure to apply it correctly:

  • Pat the turkey dry so the rub adheres properly.
  • Get under the skin: Loosening the skin and rubbing seasoning directly onto the meat infuses more flavor.
  • Don’t forget the underside! Season the cavity and backside of the turkey as well.
  • Let it penetrate overnight: Rub on your seasoning the day before roasting.
  • Add more just before roasting: Apply a second coating of rub right before putting the turkey in the oven.

The Perfect Turkey Starts with the Perfect Rub

A thoughtfully crafted turkey rub takes your Thanksgiving centrepiece to the next level. With the right blend of spices, herbs, and other seasonings, it infuses the turkey with festive flavors and juicy tenderness.

We hope these rub recipes inspire you to take your turkey up a notch this Thanksgiving with mouthwatering flavors your guests will rave about. Let us know which one you try! With the perfect turkey rub, you’ll have a new signature dish to make your Thanksgiving meal truly memorable.

a good rub for turkey

Turkey Rub Recipe (Turkey Seasoning)

Are you ready to make the turkey, but need a good Turkey Seasoning blend? I have the perfect Turkey Rub right here!

If youre looking for the most flavorful turkey you can get this year, this is the ideal spice blend.

Its a great mix of savory spices and dried herbs, guaranteed to make your Thanksgiving turkey or holiday bird truly shine, whether you are making a roasted turkey breast, a whole turkey, or a wonderful meal of turkey legs or turkey wings.

I use this turkey seasoning rub with many turkey recipes, and we always love the resulting flavor.

Lets talk about how to make turkey seasoning, shall we?

a good rub for turkey

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

  • Salt. Typical table salt is good, or use kosher salt.
  • Paprika. I like smoked paprika, though you can use sweet or hot.
  • Onion Powder.
  • Garlic Powder.
  • Black Pepper.
  • Dried Thyme.
  • Dried Rosemary.
  • Dried Sage.
  • Cayenne Pepper. Optional, for spicy. Or use other hot chili powder.

How to Make Turkey Seasoning – the Recipe Method

Combine all of the ingredients for your spice rub together in a small bowl.

a good rub for turkey

Rinse and dry your turkey, then rub the turkey rub spices into the turkey, including underneath the skin and inside the birds cavity. Use oil or butter if you’d like.

Prepare your turkey as desired.

This is enough for a 12-15 pound turkey.

Boom! Done! Your awesome turkey rub is ready to serve. Quick and easy, and huge on flavor. Time to rub down the turkey and get cooking!

a good rub for turkey

AWESOME Smoked Turkey Recipe For Beginners!

FAQ

What should you season your turkey with?

Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.

Should I rub butter or oil on my turkey?

Season the Turkey Inside, Outside, and Under the Skin Generously rub salt and pepper inside the cavity, along with whatever other herbs and spices you’re using. You can also push seasoned butter or olive oil under the skin of the breast and around the thighs.

How do you get rub to stick to turkey?

To form an even layer of seasoning on the skin as the turkey smokes, rub the entire bird with a thin layer of mustard, olive oil, or vegetable oil. The slather will create a tacky surface to which the spices and seasonings will cling.

What is best to stuff a turkey with for flavor?

Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all. (While you’re at it, season the cavity with a good amount of salt and pepper.) Brining is an essential step to ensure a juicy bird.

Leave a Comment