Raw turkey necks for dogs have been a staple food in my home since 2015, alongside other cuts of turkey meat.
That’s when I switched my then-Boxer mix pups Missy & Buzz from kibble to a raw dog food diet.
Spoiler alert: They loved eating raw turkey necks, and so does my current pup Wally! He’s a Feist mix.
Turkey necks can make a nutritious and delicious treat for dogs They are packed with protein, minerals like calcium and phosphorus, glucosamine, and chondroitin When prepared properly, turkey necks offer great health benefits for your furry friend.
In this comprehensive guide we will walk you through everything you need to know about cooking turkey necks for dogs. We will cover how to select the right turkey necks tips for preparation and storage, step-by-step cooking instructions, serving suggestions, and potential risks to be aware of.
Why Should You Feed Your Dog Turkey Necks?
Here are some of the key benefits of adding turkey necks to your dog’s diet
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Excellent source of lean protein to support muscle growth and maintenance. Dogs need higher protein levels than humans.
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Rich in calcium and phosphorus to promote bone health. These minerals are especially important for large breed puppies who are prone to developmental orthopedic diseases.
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Natural source of glucosamine and chondroitin for joint health. These compounds support cartilage and may help dogs with arthritis.
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Provides mental enrichment through chewing. Keeps dogs engaged and prevents boredom.
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Aids dental health by helping scrape off plaque and tartar as the dog chews.
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Low calorie density compared to many commercial dog treats. Less likely to cause obesity.
Purchasing and Selecting Turkey Necks
When buying turkey necks to cook for your dog, follow these tips:
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Source fresh, raw turkey necks from a trusted butcher, market, or local farm. Avoid pre-packaged necks.
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Select necks that are smooth and white/pink with no blemishes. Avoid necks with tears, cuts, or greenish tinges.
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Choose necks that are around 8-10 inches long for medium to large dogs. Size down for smaller breeds.
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Buy necks labeled as ‘free-range’ or ‘pasture-raised’ when possible for ethical sourcing.
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Only purchase as many necks as you will use within 2-3 days. Do not freeze raw necks.
Safe Handling and Thawing Guidelines
Proper food handling is crucial when preparing any raw meat for dogs. Follow these safety practices:
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Keep turkey necks frozen until ready to use. Thaw in the refrigerator, not at room temperature.
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Wash hands thoroughly before and after handling raw necks. Clean all surfaces the necks touch.
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Keep raw necks away from other food during thawing and preparation to prevent cross-contamination.
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Throw away necks that smell bad or look slimy. Do not taste.
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Discard any leftover cooked turkey neck within 3-4 days. Do not re-freeze cooked necks.
Step-by-Step Cooking Instructions
Cooking turkey necks helps kill any potential bacteria and makes them safer for your dog to eat. Here is a simple boiling method:
What You Need:
- 1-2 raw turkey necks per dog
- Large pot
- Water
- Wooden spoon
- Plate or bowl
Steps:
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Clean the raw necks under cool running water. Pat dry.
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Fill a large pot with enough water to cover the necks fully. Bring to a boil over high heat.
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Add necks to the boiling water. Reduce heat to low, cover, and simmer for 60-90 minutes.
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Use a wooden spoon to occasionally flip and rotate necks while simmering.
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Turkey necks are done when meat is very tender and starts falling off the bone.
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Remove from heat and drain in a colander. Pick off any meat and set aside.
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Allow necks and meat to cool slightly. Discard bones before serving.
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Portion cooked turkey neck meat into a bowl. Add any juices from cooking.
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Refrigerate promptly and use within 3-4 days.
Other Cooking Methods
Besides boiling, you can also bake, grill, or slow cook turkey necks for dogs.
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Baking: Place necks on a baking sheet and bake at 400°F for 45-60 minutes.
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Grilling: Grill necks over medium heat, turning frequently for 30-40 minutes.
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Slow cooker: Add necks and liquid to a slow cooker. Cook on low for 7-8 hours.
Always monitor the temperature and doneness when using dry heat methods. Cook until meat is very tender and falls off the bone easily.
Serving Portion Size for Dogs
The right portion size for turkey necks depends on your dog’s size and activity level. Here are some general feeding guidelines:
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Small dogs under 15 lbs: 1/4 to 1/3 neck per meal, 1-2 times a week
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Medium dogs 15-50 lbs: 1/2 to 1 neck per meal, 1-2 times a week
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Large dogs over 50 lbs: 1-2 necks per meal, 1-2 times a week
For overweight or inactive dogs, give smaller portions less frequently. Very active dogs can handle slightly larger portions. It’s best to start with small amounts and monitor your dog’s digestion.
Tips for Serving Turkey Necks
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Pick the neck meat off the bones and combine with any cooking juices/broth to pour over kibble.
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Mash the neck meat lightly with a fork to create a tasty topper for kibble.
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Cut cooked meat into bitesize pieces to mix in with your dog’s regular meals.
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Stuff pieces of turkey neck into interactive puzzle toys for mental stimulation.
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Freeze individual portions of cooked neck meat to use as high value training treats.
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Always supervise your dog when eating to prevent choking hazards. Take away necks if gulped or swallowed.
Potential Risks and Precautions
While turkey necks can make a healthy treat, there are some potential risks to consider:
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Choking hazards: Necks should always be monitored and not given to aggressive chewers.
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Gastrointestinal blockages or constipation: Can occur if dogs swallow large bone pieces.
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Bacterial contamination: Salmonella and E. coli risks are present with raw meat. Cook thoroughly.
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Pancreatitis: High fat content may trigger this condition in vulnerable dogs.
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Obesity: Turkey necks are high in calories. Limit portions for weight control.
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Tooth fractures: Raw necks may crack teeth if dogs clamp down forcefully.
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Allergies or intolerance: Some dogs may be sensitive or allergic to poultry.
Do not feed turkey necks to puppies under 6 months old. Consult your vet if your dog has any underlying health issues before incorporating neck meat into their diet. Monitor for any signs of an adverse reaction.
The Bottom Line
When sourced, handled, and prepared properly, turkey necks can make a nutritious supplementary food for dogs. Take care to cook thoroughly, remove all bones, supervise feeding time, and limit portions to occasional treats. Talk to your vet if you have any concerns about feeding turkey necks to your dog. With some common sense precautions, necks can be a healthy addition to your pup’s diet!
Why Are Raw Turkey Necks Safe For Dogs?
First things first, let’s talk about how safe it is to feed your pups raw turkey necks aka raw meaty bones.
After all, feeding raw turkey bones can be intimidating for new raw feeders!
I know this because I’ve been there and felt that way!
I remember coming up with all sorts of horror scenarios like turkey necks being a choking hazard and my pups dying a miserable death.
However, none of that happened and I was able to quickly overcome my fears.
That’s because I saw that Missy and Buzz instinctively knew how to eat their turkey necks.
That said, 9 years of feeding raw turkey necks have definitely turned me into a confident raw turkey neck feeder.
Let me explain why they’re so safe for dogs to eat.
In raw feeding, there are 3 main types of meat that you feed in different quantities:
(1) Muscle meat (70-80%, depending on whether or not you add plant matter)
(2) Secreting organs (10%)
(3) Raw meaty bones (aka RMBs)
Turkey Necks are Raw Meaty Bones
They consist of soft, pliable bone and turkey meat that’s still attached to the bone.
To be more specific, turkey necks consist of roughly:
- 40% bone
- 60% muscle meat
You’ll want to take that ratio into account when you’re making DIY homemade raw dog food.
How to Make Turkey Neck Dog Treats – ONLY TWO STEPS! | Raw Feeding Dogs
FAQ
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