Where to Buy Juicy, Delicious Turkey Legs Near Me

Turkey legs are a classic snack that never seem to go out of style. Their rich, savory flavor and juicy tenderness make them an irresistible treat at theme parks, carnivals, festivals, and backyard cookouts. But when a turkey leg craving hits, it’s not always convenient to track down these meaty morsels. So where can you find turkey legs for sale close to home?

I’ve done the research to uncover the best places to buy ready-to-eat turkey legs or raw turkey legs for cooking near you From grocery stores to butcher shops to online mail order, here are the top spots to pick up turkey drumsticks and satisfy your hunger

Grocery Stores

Many major supermarket chains sell turkey legs either fully cooked or fresh in the raw meat case. Check the poultry or deli section for ready-to-eat smoked roasted, or fried drumsticks. You may also find vacuum-packed raw legs near the whole turkeys.

Grocery store turkey legs offer convenience, especially when cooked and hot out of the rotisserie oven. Their in-house kitchens tend to season the legs simply with salt, letting the natural turkey flavor shine through. Pricing is reasonable too, usually between $2 to $8 per leg depending on weight.

Some grocery store chains to check for turkey legs include:

  • Kroger –Roasted, fried, and raw turkey legs.

  • Safeway –Smoked turkey drumsticks and raw legs.

  • Albertsons –Fully cooked legs in the deli.

  • Publix –Ready-to-eat and raw turkey legs.

  • H-E-B –Rotisserie and fresh legs in a variety of sizes.

  • Hy-Vee –Roasted turkey legs and bone-in raw legs.

  • Wegmans –Smoked turkey drumsticks and fresh legs.

  • Food Lion – Fried and raw legs sold in bags.

  • Harris Teeter – Roasted turkey legs by the pound.

  • ShopRite – Ready-to-eat and raw legs in the poultry department.

  • Stop & Shop – Oven-roasted drumsticks and raw legs.

Check your local branch to see if they carry the turkey legs you’re after. The prepared food or customer service desk can point you toward their stock.

Warehouse Clubs

Bulk shopping destinations like Costco, Sam’s Club, and BJ’s often have turkey legs available. They sell the drumsticks raw in large multipacks, perfect for stocking the freezer. The low member-only prices make warehouse stores a budget-friendly option.

Raw turkey legs bought in bulk need some preparation before eating. Thaw completely in the refrigerator overnight before cooking. Season and roast low and slow in the oven until the meat is fork-tender and reaches 165°F internal temperature.

Costco in particular carries Foster Farms Fresh Young Turkey Drumsticks, Hormel All Natural Turkey Drumsticks, and Kirkland Signature Foster Farms Turkey Legs in packs of 8 to 12 legs. Each leg weighs around 1 pound or more for large portions.

Butcher Shops and Meat Markets

Local butcher shops are excellent sources for fresh, high-quality turkey legs. The skilled butchers can cut and prepare turkey legs to order. Choose from smoked, cured, marinated, or plain raw legs.

Many butchers and meat markets receive whole fresh turkeys and manually fabricate them into parts. Ask when they get shipments in and request legs cut from the fresh turkeys. Choose the size you want, from petite to jumbo legs.

Butcher shop turkey legs often have more flavorful seasoning and rubs too. The extra attention shows in the taste. Expect to pay a little more for the quality, with legs ranging from $3 to $12 each.

Search for “butcher near me” or visit farmers markets to find local butchers selling turkey legs. Well-known chains to check include:

  • Porter Road Butcher – Ships fresh raw turkey legs nationwide.

  • The Chop Shop – Smoked turkey legs at shops across the Southeast US.

  • Eastern Market – Fresh and smoked legs at their Detroit location.

  • Honey’s Pork & Beef – Brined and smoked turkey legs in LA.

  • Red Front Meat & Poultry – Fresh legs at their Virginia markets.

Carnicerias and Meat Markets

For especially flavorful turkey legs, visit Hispanic carnicerias and meat markets. These specialty stores often stock legs marinated in adobo, citrus, and Mexican spices. The marinades infuse the meat with lots of zesty taste.

Carnicerias also sell raw turkey legs to cook yourself. Season with garlic, cumin, chili powder, oregano, and lime before roasting for bold Mexican-inspired drumsticks.

Prices vary at carnicerias but are generally on par with standard grocery stores. Expect to pay $2 to $9 per leg depending on size and preparation.

Check for carnicerias in areas with large Hispanic populations. Some chains to look for include:

  • El Super – Locations in California, Nevada, Arizona, and New Mexico.

  • Northgate González Market – 41 stores in California.

  • Compare Foods – 70+ locations, predominantly on the East Coast.

  • La Michoacana Meat Market – 250+ stores in the Southern and Western US.

Online Mail Order

Can’t find turkey legs nearby? Order them online shipped frozen right to your door. A number of companies sell pre-cooked smoked turkey legs as well as raw legs through mail order.

Online options include:

  • Goldbelly – Ships 6 cooked, smoked legs for $89 from famous eateries countrywide.

  • Porter Road – Mail order fresh raw legs, $8 each or packs of 2 ($16) and 4 ($30).

  • Walton’s Smokehouse – Get 4 hickory smoked legs for $65 shipped.

  • Holy Grail Steak Co. – They sell portions like drumsticks, wings, thighs, and more. Legs are $7 each.

  • Wild Fork Foods – Individual raw turkey legs for $8 each, no minimum order.

  • Fletcher’s USDA Prime – Raw turkey legs shipped in 1, 3, and 10 pound packs.

Check shipping costs and delivery dates before ordering to get the best deal. Make sure turkey arrives cold and fully frozen.

Direct from a Turkey Farm

Finally, go straight to the source for the freshest turkey legs. Many turkey farms sell directly to the public from their onsite store or at farmers markets.

Ask when they process fresh turkeys and request legs specially cut for you. Or select from their stock of prepared smoked drumsticks. Buying directly supports local farmers.

Search for “turkey farm near me” to find ones close by. Here are a few across different states:

  • Mary’s Free-Range Turkeys (California)

  • Beeler’s Pure Pork (Iowa)

  • Rainbow Ranch Turkeys (Wisconsin)

  • Kinder Farms (Mississippi)

  • Yoder Turkey Farm (Ohio)

  • Bolton’s Spicy Turkey Legs (Texas)

Call or visit turkey farms to check availability and pricing for whole legs, cut fresh or smoked onsite.

Satisfy Your Turkey Leg Craving

From smoky to spicy to classic roasted, juicy turkey legs can be found at many spots near you. Grocery stores offer convenient ready-to-eat options, while butcher shops and meat markets provide high-quality flavor. Or go online or direct to the source for specialty legs shipped right to your kitchen.

Follow the tips here to track down the best turkey legs close to home. Before you know it, you’ll be sinking your teeth into tender, meaty satisfaction!

where to buy turkey legs near me

2 places to get STUFFED TURKEY LEGS in DFW

FAQ

Does Butterball sell turkey legs?

Add lean protein to your dinner menu with Butterball Fresh All Natural* Turkey Drumsticks. Roast or simmer turkey drumsticks for deliciously moist turkey meat that falls off the bone. Best of all, Butterball fresh turkey legs contain no added hormones or steroids**.

Are turkey drumsticks the same as turkey legs?

A turkey leg is technically comprised of the bird’s thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Skin-on and bone-in, a full leg typically weighs between one and two and a half pounds.

Are turkey legs healthier than chicken?

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

Is turkey legs good for you?

Rich in selenium, zinc, phosphorus and iron, turkey meat makes a useful inclusion to support thyroid function, immunity, bone health and energy production. The darker cuts of meat like the leg and thigh are richer in certain minerals, such as iron.

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