Juicy and Tender Turkey Breast – Cooking in a Reynolds Oven Bag

Cooking a turkey breast can seem intimidating, but it’s actually quite easy if you use a Reynolds oven bag. These bags create a closed environment that locks in moisture and flavor for tender, juicy meat. Follow these simple steps for foolproof turkey breast every time.

Why Cook Turkey Breast in a Bag?

Turkey breast is lean and can easily dry out during roasting. An oven bag provides the following advantages for juicy, flavorful results:

• Seals in moisture and juices
• Allows seasonings to fully permeate the meat
• Speeds up cooking time
• Easy cleanup – just toss the bag after cooking!

Cooking in a bag gives you turkey breast with succulent texture and plenty of flavorful juices for gravy or sauce.

Tips for Choosing and Preparing Turkey Breast

• Select a bone-in or boneless breast half. Boneless is quicker cooking but bone-in has the best texture and flavor.
• Plan on 1/2 to 3/4 pound per serving. A 2 to 3 pound breast half feeds 3 to 4.
• Thaw completely before cooking. This may take 2 days in the fridge.
• Pat the breast dry before seasoning. This helps the seasonings stick.

How to Cook Turkey Breast in a Reynolds Oven Bag

Follow these simple steps for perfect turkey breast every time.

Ingredients

• 1 turkey breast half (2 – 3 lbs)
• 1 tbsp flour
• Reynolds Oven Bag
• Seasonings of choice
• Vegetable oil or melted butter

Instructions

1. Preheat oven to 350°F.

2. Add 1 tbsp flour to the oven bag Shake to coat the bottom

3. Place the bag in a baking pan. Add any veggies like onions or celery to the bottom of the bag.

4. Rinse turkey breast and pat dry with paper towelsBrush with oil or melted butter Season all over with salt, pepper, herbs, etc. Place breast in the bag on top of the vegetables.

5. Close the bag tightly with the nylon tie provided. Make 6 half-inch slits in the top of the bag. This allows steam to escape.

6. Tuck the ends of the bag into the pan to prevent burning. Bake according to the times below.

Turkey Breast Cooking Times

1. Check temperature by inserting a meat thermometer into the thickest part of the breast. Cook until it reaches 165°F. Let rest 10 minutes before slicing.

2. Carefully open the bag and transfer the turkey to a cutting board. Slice and serve!

Serving Suggestions

• For a classic sandwich, slice the breast and pile it on toasted bread or rolls with mayo, lettuce, and tomato.
• Dice or shred the meat and add it to soups, salads, pasta, rice bowls, and more.
• Pair slices with traditional side dishes like stuffing, mashed potatoes, or roasted veggies.
• Make quick weeknight meals like turkey tacos, flatbreads, or skillet dinners.

Key Benefits of Cooking in a Reynolds Bag

• Juicy, tender meat – The bag seals in natural juices and moisture. No need to baste.

• Intensifies flavor – Seasonings fully permeate the meat. Herbs, spices, citrus, or marinades give great results.

• Speeds up cooking – Roasting in an oven bag can reduce cook time by up to 1/3.

• Easy cleanup – No messy roasting pan to scrub! Just toss the bag after cooking.

• Convenient – Make ahead and refrigerate uncooked breast in the bag 1-2 days before baking.

For more cooking tips and full-meal recipes using oven bags, check out the Reynolds Kitchens website. Their oven bag cooking chart covers poultry, beef, pork, lamb, and more. With Reynolds oven bags, you’ll get delicious, fuss-free dinners anytime.