For over 50 years, Jaindl Turkey has been producing high-quality, delicious turkeys on their family farm in Orefield Pennsylvania. They’ve become famous for being the featured turkey at the White House Thanksgiving dinner for decades. If you’re looking to serve a premium bird this holiday season, Jaindl turkeys are a great choice. But where can you find them?
In this comprehensive guide, we’ll cover all the places you can buy a Jaindl turkey, both in-person and online. We’ll also share tips on selecting the right Jaindl turkey for your gathering and proper storage Let’s get started!
Buy Direct at the Jaindl Retail Store
The best place to buy a fresh Jaindl turkey is right from the source at their on-site retail store in Orefield, PA. The store is open Monday-Friday from 8am-4pm and Saturdays 8am-12pm. For the freshest selection, visit as close to your event as possible. The friendly staff can help you pick the perfect size bird from their selection of whole turkeys turkey breasts smoked turkey, ground turkey, and more.
Shopping at the retail store allows you to hand select your turkey and enjoy farm-to-table freshness. You can also browse their offerings of chicken, jerky, sausage, and other Pennsylvania Dutch specialties. It’s a great opportunity to stock up on quality holiday supplies.
Check Your Local Grocery Store
Many major grocery chains like Wegmans, Whole Foods, and Stew Leonard’s carry Jaindl turkeys around the holidays. Available options may include whole birds, boneless breasts, smoked turkey, ground turkey, turkey sausage, and deli meats. Prices and selection will vary by location.
For the widest selection, specialty grocery stores focused on local, natural, and organic products are your best bet. Stores like Wegmans often allow you to preorder a fresh Jaindl turkey for pickup close to Thanksgiving. Make sure to shop early, as supplies are limited.
Order Online and Get Turkey Delivered
For convenience, Jaindl turkeys can be ordered online and shipped directly to your door. Retail partners like ButcherBox, FreshDirect, and Murray’s Chicken allow you to browse Jaindl products online and select a delivery date.
Online ordering is great for getting an exact size bird or turkey breast when your local stores may be sold out. Expect to pay a bit more for the convenience of delivery. Make sure to choose expedited shipping to ensure the turkey arrives cold and fresh.
Buy from a Local Butcher or Specialty Market
Many independent butcher shops and specialty food stores carry Jaindl turkeys when they are in season. Find a local retailer on the Jaindl website to contact for availability. These small businesses often allow you to preorder exactly what you need.
Shopping local is a great way to support small businesses while getting amazing quality turkeys from Jaindl. You’ll often find farm-raised heritage breeds and other premium turkey options not found elsewhere.
Tips for Selecting and Storing Jaindl Turkey
Once you’ve sourced your Jaindl turkey, proper storage and prep is key to success. Here are some useful tips:
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Allow 1 pound of turkey per person when selecting the size. For leftovers, add 1-2 extra pounds.
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Opt for frozen turkeys 10-14 days before cooking to allow proper thawing in the fridge.
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Store fresh or thawed turkey in the coldest part of the fridge until ready to cook. Use within 2 days.
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Place disposable pan under turkey to catch any juices during thawing and roasting.
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Cook turkey to an internal temperature of 165°F in the thickest part of the breast and thigh.
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Let turkey rest at least 20 minutes before carving for juicy, tender meat.
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Slice breast meat across the grain for tenderness. Cut or shred leg and thigh meat.
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Refrigerate leftovers within 2 hours and use within 3-4 days. Reheat thoroughly to 165°F.
With so many excellent options, you can easily find a delicious Jaindl turkey this holiday season. Follow this guide to select the perfect bird for your gathering. Share your favorite Jaindl turkey tips and recipes in the comments!
Frequently Asked Questions about Jaindl Turkey
What makes Jaindl turkeys special?
Jaindl turkeys are free of antibiotics and fed a vegetarian diet of organic grains grown on their family farm. Their slow growth process results in more flavorful meat.
What types of Jaindl turkeys are available?
Options include fresh and frozen whole turkeys, boneless turkey breast, smoked turkey, ground turkey, turkey sausage, deli meat, burgers, jerky, and BBQ turkey.
Are Jaindl turkeys organic?
Jaindl offers certified organic free-range turkeys, along with all-natural turkeys as non-organic options.
Where are Jaindl turkeys raised?
All Jaindl turkeys are raised humanely on their family-owned farm in Orefield, Pennsylvania.
How long does a Jaindl turkey need to thaw?
Plan for 24 hours of thawing in the fridge per 4-5 pounds of frozen turkey. A 16 lb bird would take 4 days to thaw.
Should I brine my Jaindl turkey?
Brining helps ensure juicy, flavorful meat but isn’t mandatory. Brined or self-basting turkeys have salt solutions added already.
Is there a way to order a Jaindl turkey online?
Yes, Jaindl turkeys can be ordered online through partners like ButcherBox for delivery to your door. Limited availability.
How early should I buy my turkey for Thanksgiving?
Shop for frozen turkeys 1-2 weeks in advance. Get fresh turkeys no more than 2 days before cooking to ensure optimal quality.
We hope these tips help you find and cook the perfect Jaindl turkey this holiday season! Let us know if you have any other questions.
It Started in 1933 with 5 Turkeys
The Jaindl story began when David’s grandpa purchased five turkeys for David’s father Fred at the Lancaster County Fair in 1933. At the time, the family ran a 60-acre cattle farm, and they figured turkeys would be good company. “It was really just a hobby at first,” says David. By 1945, Fred’s flock was 2,000 turkeys. Twenty years later, the Jaindls were raising 200,000 birds a year. Fred wanted to grow the farm without compromising quality, so he built his own feed mill and processing plant, which allowed him to oversee everything from growing and mixing corn and soybean feed to sending the turkeys out for delivery.
David Jaindl was just 8 years old when he began doing his part. “I’d do what a kid can: make boxes, pack turkeys, things like that,” he says. David’s dad passed away in 2004, and the next year, David bought the business. Today, his five children all work full-time on the farm. The family of farmers could make their lives easier by contracting out some of their operations. But David knows that by keeping everything in-house, he can guarantee the quality of his birds. “Control is what really makes us different,” he says. “And we plan to keep it that way.”
Our Organic Grand Champion will be arriving fresh in store starting November 14th.
The Grand Champion – Jaindl
If you could slice David Jaindl’s property into neat rectangles, you’d have nearly 10,000 football fields of land. It’s a massive plot for a farm that raises turkeys, which raises the question: How much space do birds really need? It turns out, they need a lot—especially when you’re a soup-to-nuts operation that grows and mixes your own feed, breeds and hatches your own turkeys, and then prepares them for distribution.
“We maintain total control of the process,” says David. “There’s not another turkey operation our size in the world that does that.” Jaindl’s tenacity pays off with some of the most consistently tasty birds in the world.
The farm has carried a blue ribbon from the National Turkey Federation since 1954, and for half a century, it has provided the main course for the White House Thanksgiving dinner. For 30 years, Jaindl has supplied turkeys to Wegmans, and for more than a decade, it’s been producing Wegmans’ conventional and organic private-label turkeys. Jaindl Farms currently produces 750,000 birds a year, all raised on a diet of locally grown Jaindl grain. To prevent stress from overcrowding, the farm relies on 2.5 million square feet of covered housing. It’s a big operation, to be sure. But a look backward reveals humble roots.
Luke Jaindl, 3rd generation turkey farmer
Open-air shelter raises healthier turkeys
The trophy room celebrates Jaindl’s finest