16 Creative Ways to Use Turkey Bone Broth

Turkey bone broth is a nutritional powerhouse that can be used in endless recipes. After making homemade broth from the turkey carcass this holiday season, you may wonder – what do I do with all this turkey broth now?

Have no fear, there are so many delicious ways to use up every last drop! From soups and stews to gravies and risottos, turkey broth adds a rich depth of flavor.

In this article, we’ll explore 16 creative ways to use up your turkey bone broth so none goes to waste. Let’s dive in!

Soups and Stews

Turkey broth is a natural fit for hearty soups and stews. The savory, meaty broth makes an incredible base to build flavors.

• Turkey Noodle Soup – Classic and comforting, this soup features tender egg noodles in a turkey broth with vegetables. Dice up turkey leftovers to add in for extra meatiness.

• Creamy Potato Soup – For a decadent twist, puree potatoes into the broth for a velvety, indulgent soup. Turkey broth adds a deeper flavor.

• Minestrone Soup – With beans, veggies, pasta and turkey broth, this Italian favorite really soars. The broth adds a wonderfully rich taste.

• Turkey Chili – Bump up ground turkey chili with a swap of turkey bone broth instead of water or stock. It adds serious depth.

• Turkey and Wild Rice Soup – Earthy wild rice is perfectly complemented by herby turkey broth and chunks of turkey meat

• Lentil Soup – Lentils are protein powerhouses. Cook them in turkey bone broth for a nutritional one-two punch.

Gravies and Sauces

With its built-in meaty flavors, turkey broth is an easy way to add richness to your gravies, sauces and pan drippings.

• Turkey Gravy – For Thanksgiving, mix broth with drippings for the most flavorful gravy ever. Thicken it up with a roux.

• Pan Sauces – Deglaze a pan of roasted meats or veggies with a bit of broth Effortless and delicious

• Mushroom Gravy – Saute mushrooms in broth for an earthy flavor, then blend in flour and cook until thickened.

• Cream Sauces – For a luscious cream sauce, simmer broth with garlic and shallots before blending in cream.

Rice and Grains

In place of water, turkey broth adds a savory depth to rice, grains and pasta recipes.

• Risotto – For creamy, dreamy risotto, ladle in hot turkey broth instead of plain water when stirring the Arborio rice.

• Cooked Rice – Cook white or brown rice in broth rather than water for a simple flavor boost.

• Quinoa or Farro – These protein-packed grains shine when simmered in savory turkey broth instead of water.

• Pasta – Toss pasta with extra turkey broth when reheating leftovers instead of plain water. More flavorful!

Braised and Steamed Veggies

Turkey broth infuses a ton of extra flavor into cooked vegetables.

• Steamed Broccoli – For a quick side, steam florets and drizzle with warmed broth for a savory dose.

• Braised Carrots – Simmer peeled carrots in broth with garlic and thyme until fork tender.

• Sauteed Greens – Saute spinach or kale in broth instead of oil or water for an extra hit of flavor.

• Roasted Veggies – Roast cauliflower, Brussels sprouts or any vegetable, then toss with broth when done.

Casseroles and Bakes

Turkey broth makes casseroles extra moist and packs a flavor punch.

• Green Bean Casserole – For the classic Thanksgiving side, use broth instead of cream soups.

• Turkey or Chicken Tetrazzini – A baked pasta casserole benefits from a broth-based sauce for moistness.

• Turkey Pot Pie – Make a sauce for your pot pie by simmering veggies in broth and thickening with a roux.

• Stuffing – For ultra moist stuffing or dressing, replace some liquid with savory turkey broth.

Sipping Broth

With all its nutrients, sipping turkey bone broth is a soothing, healthy habit.

• Hot mug – Heat up a mug of broth for an instant warming drink, maybe with a squeeze of lemon.

• Broth cubes – Freeze broth in ice cube trays for easy “broth cubes” to add to meals or sip on.

• Healing cold remedy – At the first sniffles, warm up a steaming cup of turkey broth to soothe your throat.

• Post-workout recovery – Replenish nutrients after exercise with a cup of broth. The protein helps muscles recover.

Creative Uses

If you still have leftover broth, get creative with these ideas:

• Deglaze a pan for flavor after cooking meat
• Use in place of water when making boxed rice mixes
• Cook beans or lentils in it for extra protein
• Make your own hot sauce by simmering in broth
• Poach fish or seafood in broth for extra moisture
• Add to the water when baking bread for a savory kick
• Freeze in ice cube trays to pop into future recipes

As you can see, turkey bone broth is endlessly versatile in the kitchen. With its rich, meaty flavor, it effortlessly enhances soups, grains, veggies and more. Get creative using up every last drop so none of this liquid gold goes to waste. Your dishes will thank you with incredible savoriness and depth of flavor. Go ahead, find new ways to savor turkey broth! Your taste buds will rejoice.