How Long to Cook Turkey Wings on the Stove for Perfectly Tender Meat

Cooking turkey wings on the stovetop results in finger-licking, fall-off-the-bone deliciousness. But to achieve the ideal texture you need to cook them for the right amount of time. Undercook them and you’ll end up with chewy rubbery wings. Cook them too long and the meat dries out. So how long should you simmer those wings to perfection? Let’s find out.

Why Cook Turkey Wings on the Stove?

Before we get into cook times, you may be wondering why you’d want to cook turkey wings on the stove instead of roasting them in the oven. Here are some benefits

• Convenience – No need to tie up your oven for hours. Just pop a pot on the burner.

• Flavor development – Slow simmering on the stove allows the wings to soak up all the flavors of your aromatics and seasoning

• Juicier meat – The moist heat environment prevents the wings from drying out.

• Easy sauce making – You can use the cooking liquid as the base for a delicious gravy or sauce for the wings.

• Versatile – Stovetop turkey wings pair well with rice, mashed potatoes, pasta, etc.

How to Tell When Turkey Wings Are Done

The trick to perfectly cooked stovetop turkey wings is removing them from the heat at just the right moment. Here are a few ways to test for doneness:

• Temperature – Use an instant read thermometer to check the internal temperature. You’re looking for 165°F.

• Texture – Poke the thickest part of a wing with a fork or toothpick. It should slide in smoothly without much resistance.

• Appearance – The meat should start to pull away from the bone.

• Juices – Cut into a wing and check that the juices run clear, not pink.

Cook Time for Turkey Wings on the Stove

Now let’s discuss that all-important turkey wing cook time. The exact duration will vary depending on a few factors:

• Size of wings – Larger wings with more meat will take longer. Smaller wings may only need 30-45 minutes.

• Amount of wings – The more wings in the pot, the longer it will take.

• Level of heat – A vigorous boil will cook faster than a lazy simmer.

• Additions – Ingredients like potatoes or carrots add more cook time.

That said, here are some general timelines to follow:

• 2-3 pounds of wings: 45 mins – 1 hour

• 4-5 pounds of wings: 1 hour 15 mins – 1 hour 30 mins

• 6 pounds or more of wings: 1 hour 30 mins – 1 hour 45 mins

Start checking wings at the low end of the time range by poking them with a fork and taking their temperature. If they seem done, remove them immediately or they’ll overcook. If not done yet, continue simmering and checking every 10-15 minutes.

Tips for the Best Stovetop Turkey Wings

Follow these tips for finger-licking success:

• Pat wings dry before cooking for better browning

• Generously season with salt, pepper, garlic, herbs, etc.

• Brown wings in batches for flavor before simmering

• Use a mix of drummettes and flats for variety

• Add veggies like onions, carrots, and celery

• Simmer gently; don’t let the pot boil vigorously

• Add liquid like broth, water, or wine as needed

• Make a flavorful gravy from the cooking liquid

With the right time and technique, you’ll turn out succulent stovetop turkey wings every time. Now that you know exactly how long to cook them, you can say goodbye to dry, overcooked wings. Get ready to enjoy this delicious and budget-friendly meal that even the pickiest eaters will devour.

Frequency of Entities:
how long to cook turkey wings on the stove: 5
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stove: 8
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meat: 4
cook time: 5
temperature: 2
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sauce: 1
mashed potatoes: 1
pasta: 1
rice: 1
fork: 2
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drummettes: 1
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