How Long To Roast A Boneless Turkey Breast For Juicy, Flavorful Results

Roasting a boneless turkey breast is a great way to enjoy delicious and moist turkey meat without having to cook a whole bird. With less cook time compared to a full turkey a boneless breast is perfect for smaller gatherings or when you just want a quick weeknight meal.

When it comes to roasted turkey getting the right timing is key for optimal texture and moisture. Undercooking can lead to raw tough meat while overcooking results in dryness. So how long should you roast a boneless turkey breast?

Factors That Affect Roasting Time

There are a few factors that impact the roasting time for boneless turkey breast:

• Weight – Heavier breasts take longer to cook than lighter ones A good guideline is to roast for about 15 minutes per pound.

• Thickness – Thicker cuts will need more time in the oven than thinner boneless breasts. Check for doneness early and adjust time as needed.

• Bone-in vs Boneless – Removing the bone shortens the cooking time. Boneless breasts roast faster than bone-in.

• Brined vs Unbrined – Brining keeps turkey moist but can extend cooking time slightly.

• Stuffed vs Unstuffed – Stuffing a turkey breast adds extra thickness and cooking time.

How To Tell When It’s Done

Using a meat thermometer is the most accurate way to test doneness for roasted boneless turkey breast. Insert the thermometer into the thickest part without hitting bone.

For food safety, boneless turkey should reach an internal temperature of 165°F. At this temp, the meat will be completely cooked through and safe to eat while remaining tender and juicy.

If you don’t have a meat thermometer, look for these visual signs that the turkey breast is fully cooked:

• The meat has turned opaque and is no longer pink
• Clear juices run from the breast when pierced with a knife

Recommended Roasting Times

Here are general guidelines for approximate roasting times based on the weight of the boneless turkey breast:

• 1-2 pounds: 30-45 minutes
• 3 pounds: About 1 hour
• 4 pounds: 1 hour 15 minutes
• 5 pounds: 1 hour 30 minutes
• 6 pounds: 1 hour 45 minutes

Keep in mind that ovens can vary, so begin checking temperature early using a meat thermometer for the most accurate doneness. Adjust roasting time up or down as needed.

For even cooking, it’s best to let the turkey breast sit at room temperature for 30 minutes before roasting. Preheat the oven to 350°F and position an oven rack in the lower third.

Tips For Roasting Boneless Turkey Breast

Follow these tips for foolproof roasted boneless turkey breast:

• Pat the breast dry before seasoning to help the skin get crispy in the oven.

• Rub the breast all over with olive oil or melted butter. This helps prevent drying out.

• Season simply with just salt, pepper, thyme, rosemary, and garlic. Or use a store-bought blend.

• Separate the skin from the meat and spread compound butter underneath for added moisture and flavor.

• Use a meat thermometer for the most reliable doneness test. Cook to 165°F.

• Let the breast rest for 10-15 minutes before slicing for juicier meat.

Pair With Classic Thanksgiving Sides

A roasted boneless turkey breast makes a delicious entrée any time of year. For a holiday style meal, serve it alongside classic Thanksgiving fare:

• Cranberry sauce – Tangy and tart, it pairs perfectly with the savory turkey.

• Mashed potatoes – Fluffy, buttery potatoes are a must-have Thanksgiving side.

• Stuffing or dressing – Bake it inside the cavity of a bone-in breast or serve it on the side.

• Roasted vegetables – Carrots, Brussels sprouts, squash and other veggies roast up nicely.

• Dinner rolls – Warm, soft rolls are great for sopping up turkey gravy.

• Pumpkin or pecan pie – Finish off the meal with a decadent pie dessert.

Make Ahead And Freeze For Later

You can roast an extra turkey breast ahead of time to save for quick meals later. Let the cooked breast cool completely then store it in the refrigerator for 3-4 days. Slice and reheat gently before serving.

For longer term storage, cut the breast into portions, place in freezer bags and freeze for up to 3 months. Thaw overnight in the fridge before using.

Moist and Tender Roasted Boneless Turkey Every Time

Roasting boneless turkey breast is simple with the right timing. Allow about 15 minutes per pound, use a meat thermometer to check for 165°F doneness, and let it rest before slicing. With these easy tips, you’ll get perfectly cooked turkey breast with juicy meat and crispy skin.