How to Cook a Delicious Turkey Roll in the Oven

Cooking a juicy and flavorful turkey roll in the oven is easier than you think! With the right techniques and temperature, you can make this savory dish a memorable hit. Follow this simple guide for foolproof results.

Choose Your Turkey Roll

Turkey rolls come in a variety of options including

• Boneless rolls – Easier to carve and usually cook faster than bone-in. Great for smaller gatherings.

• Bone-in rolls – Offer more flavor and juiciness A popular choice for holiday feasts,

• Preseasoned rolls – Flavored with herbs, spices, or brines for extra flavor.

• Plain rolls – Choose these to season yourself for total control over flavors.

For the most convenience, boneless preseasoned rolls are a great all-around choice. Or stick with a classic bone-in roll for maximum juiciness.

Prep the Turkey Roll

Proper prep ensures even cooking and delicious flavor:

• If frozen, thaw turkey roll in the fridge 1 day for every 4-5 lbs.

• Pat turkey dry and season all over with salt, pepper, herbs like thyme or rosemary.

• You can also rub with oil or butter for extra moisture and use a marinade for flavor.

• For boneless rolls, tie at intervals with kitchen string to maintain shape.

Calculate Cooking Time

Cooking times vary based on roll size. General guidelines:

• Boneless roll – Bake at 325°F for 20-25 mins per lb

• Bone-in roll – Bake at 325°F for 25-30 mins per lb

For a 3 lb boneless roll, bake for about 60-75 minutes. Use a meat thermometer to confirm internal temp reaches 165°F.

Roast the Turkey Roll

Roasting helps the roll cook evenly:

• Place seasoned roll on a rack in a roasting pan. This allows air circulation.

• Insert meat thermometer into thickest part, avoiding bone.

• Roast in a 325°F preheated oven until thermometer reaches 165°F.

Baste and Tent

For extra moisture and flavor:

• Baste roll with pan juices or melted butter every 30 mins.

• If top browns too quickly, loosely tent foil over it to prevent burning.

• Remove foil last 30 mins if skin needs browning.

Let It Rest

Never skip this step:

• When roll reaches 165°F, remove from oven.

• Loosely tent foil and let rest 15-20 minutes.

• This allows juices to redistribute so meat stays juicy.

• Slice, serve and enjoy your perfect turkey roll!

Extra Tips

Follow these tips for the very best results:

• Use a meat thermometer for perfect doneness – never rely on time alone.

• Brushing with butter adds flavor and moisture.

• Cook at 300°F if worried about drying out.

• Increase temperature if wanting a crispier skin.

• Stuffing will increase cook time – watch temperature closely.

• Let rest at least 15 minutes before slicing for maximum juiciness.

Cooking a turkey roll in the oven results in a flavorful and impressive entrée for any gathering. With the proper technique, temperature, and cook time, you’ll achieve a succulent and tender turkey roll bursting with delicious flavor. Track the temperature, baste periodically, and let it rest before serving for fantastic results. Enjoy this savory oven-roasted turkey roll recipe on your next special occasion!