This is the best Turkey Burger Recipe with 5 simple ingredients. These burgers are juicy, flavorful and healthy!
I might be biased but I think this is the best turkey burger recipe on the web! I first posted this recipe in 2014 and it has been a reader favorite since then. We love it too because how easy it is!
Turkey burgers are a delicious and healthier alternative to traditional beef burgers. With less fat and calories than beef turkey burgers make a great option for a meal that is satisfying but doesn’t compromise your health goals.
When building your healthy turkey burger meal, the sides you choose are just as important as the burger itself. The right sides can pack extra nutrition and flavors into your plate without adding many calories.
Here are some of the best sides to enjoy with turkey burgers for a well-rounded. healthy meal
Salads
Salads are a no-brainer for any healthy meal They provide a hefty serving of vegetables along with other nutritious ingredients like beans, nuts, seeds, and whole grains With the right dressing, salads can be very filling too.
Some great salad options for turkey burgers include:
-
Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and a light Caesar dressing.
-
Greek Salad: Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and a red wine vinaigrette.
-
Broccoli Raisin Salad: Broccoli florets, raisins, red onion, sunflower seeds, and a sweet poppyseed dressing.
-
Kale and Quinoa Salad: Kale, quinoa, dried cranberries, walnuts, and a lemon vinaigrette.
-
Asian Chicken Salad: Romaine lettuce, shredded chicken, mandarin oranges, toasted almonds, chow mein noodles, and an Asian sesame dressing.
Vegetables
roasted or grilled veggies are an easy way to add nutrients and flavors. Some great options include:
-
Oven Roasted Sweet Potatoes: Diced sweet potatoes tossed in olive oil, salt, and pepper then roasted until tender.
-
Grilled Vegetables: Zucchini, red peppers, yellow squash, and red onion grilled until charred and tender.
-
Sauteed Spinach: Fresh spinach quickly sauteed with olive oil and garlic.
-
Blistered Green Beans: Green beans blistered in a skillet with olive oil, garlic, and red pepper flakes.
-
Honey Glazed Carrots: Carrots roasted with a bit of honey, butter, and thyme.
Grains
Whole grains like quinoa, brown rice, and farro make excellent plant-based sides. You can enjoy them plain, seasoned, or mixed into a salad. Some examples:
-
Quinoa Tabouli: Quinoa, tomatoes, cucumber, parsley, lemon juice, and olive oil.
-
Wheat Berry Pilaf: Wheat berries cooked with veggie stock and mixed with sauteed onions and herbs.
-
Cilantro Lime Brown Rice: Brown rice cooked in cilantro lime broth.
-
Barley Risotto: Barley cooked risotto-style with veggie broth and parmesan.
-
Farro Caprese: Farro tossed with tomatoes, basil, and balsamic vinegar.
Slaws and Tangy Sides
For something refreshing, try a tangy slaw, bean salad, or pasta salad on the side. Some ideas:
-
Apple Cabbage Slaw: Shredded cabbage and apples tossed in a creamy yogurt dressing.
-
White Bean Salad: White beans, tomatoes, red onion, fresh herbs, olive oil, and red wine vinegar.
-
Pesto Pasta Salad: Fusilli, cherry tomatoes, spinach, fresh mozzarella, and pesto.
-
Greek Three Bean Salad: Chickpeas, kidney beans, green beans, red onion, olives, feta, and red wine vinegar.
-
Curried Chickpea Salad: Chickpeas, golden raisins, almonds, red onion, cilantro, and a curried yogurt dressing.
Vegetarian Protein Sources
For extra protein and nutrition, add some plant-based protein foods like beans, tofu, tempeh, nuts or seeds. Some options:
-
Edamame Succotash: Sauteed corn, edamame, red bell peppers, and scallions.
-
Hummus and Veggies: Carrot sticks, cucumber slices, bell pepper strips served with hummus.
-
Baked Tofu: Marinated and baked tofu cubes.
-
Spicy Black Beans: Black beans sauteed with salsa and served over brown rice.
-
Lemon-Herb Tempeh: Marinated, baked tempeh served over mixed greens.
Oven Fries
When you need something crispy, oven-baked fries are a healthier alternative to deep fried. Sweet potato fries are especially delicious. Simply slice potatoes, toss with oil, and bake until crisped. Herby seasonings like rosemary or thyme add extra flavor.
Fresh Fruit
Don’t forget fruit on the side! Grapes, melon, berries, and citrus fruits like oranges or grapefruit make the perfect light, sweet accompaniment to a savory turkey burger. The natural sugars and vitamin C round out the meal.
Healthy Fats
Adding some healthy fats keeps the meal satisfying and aids nutrient absorption. Good options include:
-
A drizzle of olive oil over cooked veggies or grains.
-
Nuts or seeds sprinkled on a salad.
-
Sliced avocado on the burger or salad.
-
Nut butter with apple slices.
With endless combinations of nutritious ingredients, it’s easy to create healthy, well-balanced meals featuring turkey burgers. Use the ideas here to up your nutrition and enjoyment!
How to Make Turkey Burgers
- Combine turkey and zucchini: Simply add ground turkey meat to a large mixing bowl and add grated zucchini. Yes! That’s my “secret ingredient”. It keeps the patties moist and flavorful.
- Add seasonings: Add one minced garlic clove, cumin, salt and pepper. That’s it! Mix well. Shape mixture into burger patties.
- To cook on the stove: Add oil to the skillet to prevent sticking and brown burgers on both sides in a hot pan for 8-10 minutes, flipping only once halfway through cooking time.
- To grill burgers: Freeze burgers for 10 minutes prior, it helps to hold their shape. Spray both grill and patties with cooking spray and grill for about 8 minutes for well done.
- To bake: Place turkey patties on lined baking sheet and bake in the oven at 375 F for 25-30 minutes. You will have to sear them on a hot pan for 2 minutes on each side, or possibly broil.
Why You’ll Love This Recipe
- Easy recipe: Forget about all those unnecessary fillers! No egg, breadcrumbs or exotic sauces.
- Cook as you like: Grill, bake, pan fry or even cook in air fryer!
- Juicy burgers: Thanks to my low fat secret ingredient.
How to Meal Prep Easy: Healthy Meals | Delicious Turkey Burgers Recipe | Sauteed Kale
FAQ
What is healthy to eat with a turkey burger?
Are turkey burgers healthy for weight loss?
What sides go best with burgers?
What to serve with turkey burgers?
Here’s the short answer. The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options.
What are the health benefits of ground turkey?
Ground turkey has multiple benefits. It is a good source of minerals, and B vitamins, rich in proteins, low in fat and it is lower in calories than common turkey.
Are turkey burgers healthy?
From simple side salads to trendy corn ribs, all options are delicious, healthy, and of course pretty quick and easy to make. Turkey Burgers are a great alternative to traditional beef burgers. Their lean meat and lower fat content also makes them a great healthier option. But for a healthy meal, you need to make sure the sides are healthy as well!
Where can I find healthy turkey burger recipes?
Find healthy, delicious turkey burger recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious turkey burger recipes, from the food and nutrition experts at EatingWell.