Finding Delicious Deep-Fried Turkeys Close to Home

As the holidays roll around, fried turkey is a delicious, crispy alternative to the traditional roasted bird. The crispy skin and moist, flavorful meat make fried turkey a favorite for many. If you want to skip the work of frying it yourself, here’s where to find ready-made fried turkeys near you.

What Makes Fried Turkey So Tasty?

Let’s first look at why deep-fried turkey is so delectable

  • Crispiness – Frying gives the skin an incredibly crispy, crackling texture you can’t achieve any other way. Each bite offers satisfying crunch

  • Juiciness – The high heat of frying seals in moisture The meat stays succulent even if some pieces are overcooked

  • Flavor – The Maillard reaction between amino acids and reducing sugars intensifies flavor. Fried turkey tastes richer than oven roasted.

  • Short cook time – A 12-15 lb turkey fries in just 3-4 minutes per pound. Quick cooking prevents the meat from drying out.

  • Convenience – No thawing, seasoning, stuffing, or constant basting needed with pre-fried birds. Just reheat and serve.

Where to Buy Fried Turkeys Locally

You have several options for finding ready-to-eat fried turkeys in your area:

  • Grocery stores – Check your supermarket meat department around the holidays to see if they stock fried turkeys from brands like Cajun Fried Turkey or Uncle Ray’s.

  • Butcher shops – Many local butchers fry turkeys to order around Thanksgiving and Christmas. Call ahead to pre-order.

  • Specialty food stores – Gourmet markets like Whole Foods sometimes carry fried turkeys from regional suppliers.

  • Restaurants – A number of restaurant chains like Popeyes, Bob Evans, and Boston Market sell complete fried turkey dinners for takeout.

  • Catering companies – Search for caterers in your city offering holiday fried turkeys. They often deliver right to your door.

  • Online companies – Shipped frozen fried turkeys from sites like Goldbelly, Williams Sonoma, and FriedTurkeyCompany.com are just a reheat away.

What to Look for When Buying

Not all pre-fried turkeys are equal in terms of quality. Keep these tips in mind:

  • Reputable source – Only buy fried turkeys from a source you trust follows safe handling and frying practices.

  • Flavor options – Look for turkeys fried in peanut oil with added Cajun or other robust seasoning blends.

  • Moisture retention – See if the turkey is cryogenically frozen or sealed in packaging to retain juiciness in transit.

  • Size – Make sure to choose a turkey big enough for your gathering, estimating 1-1.5 lbs per person.

  • Reheating method – Follow the provided reheating instructions carefully, whether oven, deep fryer, or other.

Get Ready for Finger Lickin’ Fried Turkey!

With minimal effort, you can put a crispy, juicy fried turkey on your holiday table by purchasing from a local market or restaurant. Ask neighbors for fried turkey recommendations or scout out options early. Then get ready to enjoy the convenient flavor of fried turkey done right near you!

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Turkeys: Fried, Baked or Smoked

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Deep Fried Turkey

FAQ

Is KFC selling fried turkeys?

Seasoned with Cajun seasonings and deep fried to juicy perfection, KFC’s Cajun Deep Fried Turkey comes fully cooked—all you have to do is reheat it to 165 degrees F.

Is Popeyes selling fried turkeys?

Popeyes’ Cajun-Style Turkey is hand-rubbed & infused with our signature blend of Louisiana seasonings. The Cajun-Style Turkey is delivered to your door pre-cooked so all you have to do is thaw, heat, serve & enjoy. The Cajun-Style Turkey feeds approximately 8-12 people. Additional Cooking Instructions in FAQ.

Where can I fry turkey?

Deep-fry your turkey on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer.

Is fried turkey worth it?

Some say a fried turkey is the juiciest, most flavorful, crispy-on-the-outside, delicious bit of poultry ever to cross their lips. This project is packed with thermal critical control points that will determine the safety of the cook and the quality of the finished product—and we have all the tips you need.

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