Reheating Smoked Turkey in a Slow Cooker: A Simple Guide

Leftover smoked turkey is a delicious treat, but enjoying it again means properly reheating it without drying it out Many people wonder if using a slow cooker is a good reheating method for smoked turkey. The answer is yes – with some simple tips, you can easily reheat smoked turkey in a slow cooker for tender and juicy results!

Benefits of Reheating Smoked Turkey in a Slow Cooker

There are several advantages to using a slow cooker to reheat leftover smoked turkey

• Even, gentle heating prevents drying out the meat
• Allows thorough cooking without overcooking
• Infuses moisture into the turkey with broth or sauce
• Provides hassle-free, hands-off reheating
• Keeps the smoky flavor intact

Slow cookers provide moist, low heat ideal for delicate reheating tasks The turkey can reheat evenly over several hours without hotspots or dry edges You just prep, set it, and let the slow cooker work its magic!

How to Reheat Smoked Turkey in a Slow Cooker

Follow these simple steps for reheating smoked turkey in a slow cooker:

• Choose an Appropriate Slow Cooker Size – Pick a cooker that will fit the turkey without overcrowding. Allow space for liquid.

• Prepare the Smoked Turkey – If frozen, thaw turkey completely in the fridge. Remove any stuffing. Cut into smaller portions if needed.

• Add Liquid – Pour in enough broth, stock, juice, or even water to cover the bottom of the slow cooker. This provides moisture.

• Place Turkey in Slow Cooker – Arrange turkey pieces in an even layer. Ensure meat is immersed in liquid.

• Cover and Cook on Low – Cover slow cooker and set to low, around 200°F. Cook 2-4 hours until heated through.

• Shred or Slice – Use forks to shred turkey or slice it for serving.

• Adjust Seasoning – Taste and add any desired spices, herbs, or sauce to boost flavor.

Helpful Tips

• For a whole turkey, cook 4-6 hours on low. Turn halfway.

• Add vegetables like onions, carrots, celery to the cooker for extra flavor.

• Mix in barbecue sauce, gravy, or pan drippings for added moisture and taste.

• Cook just until turkey reaches 165°F internally or is hot throughout.

• Let rest 5 minutes before serving. Juices will reabsorb for maximum moisture.

Common Smoked Turkey Slow Cooker Questions

How long does it take to reheat a smoked turkey in a slow cooker?

• Cooking time depends on the size and thickness of the turkey. Most take 2 to 6 hours on low heat to reheat fully.

Can you put frozen smoked turkey directly into the slow cooker?

• It’s not recommended. Always thaw smoked turkey completely in the fridge before slow cooker reheating.

Should I add liquid to the slow cooker?

• Yes, adding broth, stock, or water prevents drying out and helps conduct heat.

What temperature should I cook the turkey at?

• Cook on low, around 200°F, until the turkey reaches an internal temperature of 165°F.

Can I reheat a whole smoked turkey?

• You can reheat a whole or partial turkey in a properly sized slow cooker with sufficient liquid.

Can I use sauce or seasonings?

• Absolutely! Enhance flavors with barbecue sauce, herbs, spices, or pan drippings.

More Delicious Ways to Enjoy Leftover Smoked Turkey

• Place slices in sandwiches, wraps, or pitas with cheese, veggies, and sauce.

• Dice or shred turkey to top entree salads and greens.

• Stuff turkey into omelets, frittatas, and stratas for breakfast.

• Toss with pasta, rice, or grains for a hearty one-pot meal.

• Fold into soups, stews, and chilis to add hearty protein.

• Make smoked turkey pot pie, casseroles, enchiladas, and more!

• Create smoked turkey vegetable hash or fried rice.

Thanks to its moist, gentle heating, reheating smoked turkey in a slow cooker is a foolproof method. Follow the tips here for enjoying the full, rich smoky flavor and tender juiciness. With the convenience of a slow cooker, your leftover holiday bird can become crave-worthy meals all week long. Give this tasty reheating technique a try!