How to Marinate a Turkey for Thanksgiving: A Simple Guide

Let’s be honest: Cooking a turkey can be super stressful. Stovetop and oven space are at a premium, plus it’s easy to worry about keeping the turkey moist and cooking it all the way through. It’s time for a change: Put the turkey on the grill!

Thanks to our incredible marinade, this grilled turkey not only cooks up tender and juicy, it also frees up the oven for your favorite side dishes. The heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill.

Thanksgiving is right around the corner, which means it’s time to start planning your holiday menu. The centerpiece of any Thanksgiving meal is, of course, the turkey. While roasted and deep-fried turkeys are delicious, this year I recommend trying something new – a marinated turkey!

Marinating is one of the easiest ways to infuse flavor and moisture into the turkey. It also helps tenderize the meat prevents drying out and adds tons of extra taste. You’ll be amazed at how a simple marinade can transform your Thanksgiving turkey into a juicy, mouthwatering masterpiece.

In this article I’ll walk you through everything you need to know about how to marinate a turkey for Thanksgiving. Let’s get started!

Why Marinate Your Turkey?

Here are some of the benefits of marinating your Thanksgiving turkey:

  • Adds moisture – The marinade helps keep the turkey tender and juicy as it cooks.

  • Infuses flavor – With a marinade, you can give your turkey any flavor profile you want – herbaceous, citrusy, spicy, savory, etc.

  • Tenderizes the meat – Marinades contain acids that help break down tough muscle fibers.

  • Prevents drying out – The added moisture from the marinade helps prevent the turkey meat from drying out.

  • Easy to make – Marinades are simple to whip up with ingredients you likely have on hand.

  • Adds color – Certain ingredients like spices and herbs give the turkey skin a beautiful golden color.

  • Enhances browning – The sugars and acids in the marinade increase browning through caramelization and Maillard reactions.

How Long to Marinate a Turkey

For best results, you’ll want to marinate your turkey for at least 8 hours, and up to 48 hours. The longer your turkey can soak up all those flavors, the better.

Ideally, you’ll want to plan ahead and get your turkey in the marinade 1-2 days before cooking. If you’re short on time though, you can get away with an 8 hour marinade.

Ingredients for Turkey Marinade

Turkey marinades often include a combination of:

  • Acid – lemon juice, lime juice, orange juice, vinegar

  • Oil – olive oil, vegetable oil, avocado oil

  • Seasonings – garlic, onions, shallots, ginger, herbs, spices, soy sauce, mustard

  • Sweetener – honey, maple syrup, brown sugar

You can get as creative as you want with your marinade ingredients! Try using fresh herbs like rosemary, thyme and sage. Citrus juices and zest add brightness. Spices like chili powder, cumin and paprika lend flavor. Garlic, onion and ginger provide an aromatic backbone.

Simple Turkey Marinade Recipes

Here are a few easy marinade recipes you can use for your Thanksgiving turkey:

Herb-Citrus Marinade

  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme
  • 2 tsp chopped fresh sage
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Salt and pepper to taste

Cider-Apple Marinade

  • 1 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tbsp fresh thyme leaves
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Cranberry-Ginger Marinade

  • 3/4 cup cranberry juice
  • 1/4 cup soy sauce
  • 3 tbsp olive oil
  • 2 tbsp minced garlic
  • 1 tbsp grated fresh ginger
  • 1 tsp cracked black pepper

Mediterranean Marinade

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • Zest of 1 lemon
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper

How to Marinate a Turkey for Thanksgiving

Follow these simple steps for marinating turkey:

  1. Make the marinade – Whisk together your desired ingredients in a small bowl.

  2. Place turkey in large bag – Seal the raw turkey inside a large plastic bag or container.

  3. Pour marinade over turkey – Reserve some marinade for basting later.

  4. Seal bag & massage marinade – Remove air, seal the bag, and gently massage to evenly coat.

  5. Refrigerate – Marinate turkey for 8-48 hours, flipping occasionally.

  6. Remove turkey and pat dry – Discard excess marinade.

  7. Cook as desired – Roast, deep fry, grill, etc. Baste with reserved marinade.

That’s all there is to it! For more detailed recipes, check out these Juicy Turkey Marinade and Grilled Marinated Turkey guides.

how to marinate a turkey for thanksgiving

Step 3: Prepare the grill

top view of an outdoor charcoal grillLauren Habermehl for Taste of Home

Prepare your grill for medium heat—somewhere between 325°F and 350°. On a gas grill, this is as easy as turning the burners halfway open. When the grill is preheated, turn off the burners on one side to create indirect heat.

A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. Then, arrange them into an indirect heat pattern.

Editor’s Tip: If you want to catch the drippings to make gravy from scratch, position a drip pan in the center of the grill underneath the grill grate. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan.

Step 6: Let it rest

cooked turkey resting on the grillLauren Habermehl for Taste of Home

Use a thermometer to check the temperature of the turkey. When the breast reaches 160° (or 170° for the thigh), the turkey is finished. Remove it from the grill. Loosely cover with aluminum foil and let stand for at least 20 minutes before carving.

How to Prep & Marinate a Turkey

FAQ

Does turkey need to be marinated?

How do you keep turkey from drying out? Marinate or brine: A good marinade or brine bath is the perfect way to not only introduce flavor but add moisture to a grilled turkey. For best results let fully thawed turkey soak in brine or marinade for at least 24 hours.

How long can you marinate a turkey in the fridge?

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

How do you season a turkey the night before Thanksgiving?

Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.

How do you marinate a Turkey?

Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. Set one cup aside for basting. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. That also means you don’t have to wait around for them to cool!

How to marinate a Turkey in a bag?

To marinate a turkey in a bag, you will need: 1. Rinse the turkey inside and out with cold water. 2. Pat the turkey dry with paper towels. 3. Place the turkey in a large plastic bag. 4. Pour the marinade over the turkey. 5. Seal the bag and massage the marinade into the turkey. 6.

How do you marinate a Turkey in a crockpot?

To marinate a turkey in a crockpot, you will need: 1. Rinse the turkey inside and out with cold water. 2. Pat the turkey dry with paper towels. 3. Place the turkey in a large crockpot. 4. Pour the marinade over the turkey. 5. Cover the crockpot and marinate the turkey for at least 4 hours, or overnight.

What are the different types of marinades for Turkey?

Here are some of the most popular types of marinades for turkey: * Wine marinades: Wine marinades are a great way to add flavor and moisture to turkey. Red wine marinades are especially good for dark meat turkeys, while white wine marinades are a good choice for white meat turkeys.

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