Turkey wings are a delicious and versatile ingredient that can be used in soups, stews, sandwiches, and more. But when shopping for or cooking with turkey wings, it’s helpful to have an understanding of how much they typically weigh. This allows you to buy the right amount and properly plan recipes.
Below is a comprehensive guide to turkey wing weights, including average sizes, factors impacting weight, and tips for measuring and cooking.
The Average Turkey Wing Weight
Turkey wings can vary greatly in size depending on the bird. However, most turkey wings follow these general weight ranges:
- Whole wing with tip: 5-8 oz
- Drummette only: 3-5 oz
- Flat only: 2-4 oz
For a whole turkey wing with the bone in, the average weight is around 3 ounces. Jumbo turkey wings may weigh up to 5 ounces each.
What Impacts the Weight of a Turkey Wing
Several factors influence the weight of turkey wings including
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Breed of Turkey Heritage breeds like Narragansett tend to have larger, meatier wings than commercial broad-breasted turkeys.
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Age of Turkey: Older turkeys that are fully grown have larger, heavier wings than younger birds.
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Diet: Turkeys fed high-protein diets with balanced nutrition will have more substantial wings.
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Free Range vs Commercial: Free range turkeys that are active have more developed wing muscles and weight.
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Hen vs Tom: Male turkeys tend to have slightly heavier wings than females on average.
Tips for Measuring Turkey Wing Weight
If you need an exact weight, there are a few ways to determine it:
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Weigh wings individually on a kitchen scale for the most precise measurement.
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Estimate using averages: Whole wings average 3 oz, drummettes 3-5 oz, flats 2-4 oz.
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Visually compare wings side by side to gauge relative weights.
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Refer to packaging: Many turkey wings sold in bulk will list an approximate weight range.
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Weigh after cooking to account for moisture loss if needed for recipes.
Buying and Cooking Tips Based on Weight
The weight of turkey wings can make a difference in how you shop for and cook them:
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Allow for variance in weights when buying wings in bulk.
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Get an extra pound if using weights on the lower end of ranges.
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Heavier wings may need longer cook times when braising or stewing.
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Adjust seasonings or cook methods if switching between light and heavy wings.
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Consider moisture loss from larger wings when meal planning.
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Separate drummettes and flats if consistent sizing is important.
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Skewer or flatten wings if trying to achieve even cooking of mixed sizes.
Average Turkey Wing Weight by Region
Interestingly, regional and cultural preferences can impact the typical weight of turkey wings:
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Southern U.S.: 5-8 oz (often fried or braised)
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Midwestern U.S.: 4-6 oz (used in soups and stews)
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West Coast: 3-5 oz (favored for health-conscious cooking)
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Northeastern U.S.: 2-4 oz (added to salads or sandwiches)
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Europe: 4-6 oz (utilized in a variety of cuisines)
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Asia: 2-4 oz (featured in stir fries or aromatic dishes)
Serving Size and Yields for Turkey Wings
How many people will a pound of turkey wings feed? Here are some standard serving sizes:
- Whole wings: About 2 wings per serving
- Drummettes only: 2-3 per serving
- Flats only: 1-2 per serving
For yields:
- 1 lb of whole wings = 3-4 servings
- 1 lb of drummettes = 4-6 servings
- 1 lb of flats = 5-8 servings
Adjust as needed based on individual wing weights and appetite!
Quick Reference Weight Ranges
For easy reference while shopping and prepping:
- Whole turkey wings with tip: 5 to 8 ounces
- Turkey wing drummettes only: 3 to 5 ounces
- Turkey wing flats only: 2 to 4 ounces
- Average whole turkey wing: 3 ounces
Knowing the typical weight range for turkey wings allows you to adapt recipes and cooking times accordingly for best results. With this handy guide, you can comfortably navigate purchasing and preparing your next batch of turkey wings, no scale required!
Reserve a Whole Turkey
Thank you for a wonderful season!
See you soon for 2024 reservations to pick up (fresh) at Thanksgiving on the Farm
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
Balance due at pick up – deposit will be applied to final price.
Please select your size preference (final size is not guaranteed).
- Petite: 7 – 10 lbs.
- Small: 10 – 14 lbs.
- Medium: 14 – 18 lbs.
- Large: 18 – 22 lbs.
- Extra Large: 22 – 26 lbs.
Our hope is to have Petite all the way up to Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we cant guarantee what final weights will be but well get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Ordering from us here means youll be picking up at the farm.)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available before or after Thanksgiving.
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PETITE: 6 – 8 lbs. Sold Out
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PETITE PLUS: 8 – 10 lbs. Sold Out
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SMALL: 10 – 12 lbs. Sold Out
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SMALL PLUS: 12 – 14 lbs. Sold Out
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MEDIUM: 14 – 16 lbs. Sold Out
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MEDIUM PLUS: 16 – 18 lbs. Sold Out
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LARGE: 18 -20 lbs. Sold Out
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LARGE PLUS: 20 – 22 lbs.
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EXTRA LARGE: 22 – 24 lbs.
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EXTRA LARGE PLUS: 24 – 26 lbs. Sold Out
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Since we dont include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Our Pasture Raised, Boneless Turkey Liver is available in 2 pound packs.
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8 – 10 LBS. Medium
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10 – 12 LBS. Large Sold Out
size is approximate – sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Juicy Baked Turkey Wings | You’ll Never Bake Turkey Any Other Way
FAQ
How many calories are in 1 Turkey Wing?
How many calories are in 2 turkey wings?
Are turkey wings bigger than chicken wings?
How much does a turkey leg weigh?
How much does a young turkey weigh?
Young turkeys, also known as poults, typically weigh around 2-3 pounds (0.9-1.4 kilograms). They require several months to reach full maturity. 4.
How much does a turkey weigh in a store?
When a turkey is slaughtered and prepared for sale, parts of the turkey are removed. This is why the live weights are so much higher than the average weight in the store. A turkey which was 41 lbs at slaughter, will be about 24 lbs. in the store. This means a turkey in the store is about 10-15 lbs. less of its live weight.
How much does a heritage turkey weigh?
Heritage turkeys are smaller and often weigh less than commercial turkeys. While heritage turkeys can range from 8 to 16 pounds (3.6 to 7.3 kilograms), commercial turkeys are generally bigger. 8. Does the age of a turkey affect its weight? Yes, as turkeys grow older, they tend to gain weight. Younger turkeys will weigh less than fully matured ones.
How long do you cook a pound of Turkey?
The amount of cooking time will vary depending on your cooking method. I advise everyone to allow 20-30 minutes per pound of turkey when they are smoking it at temperatures of 275°-325°F. In the oven, that time drops to about 15 minutes per pound of turkey. For deep fryers, you’ll need to only plan on 3-4 minutes per pound of turkey.