How Long To Cook Frozen Turkey Burgers On The Stove – A Detailed Guide

Turkey burgers are a delicious, lighter alternative to beef burgers They are lower in fat and calories but still pack lots of protein and flavor Many stores now sell frozen turkey burgers which are super convenient – you can keep a stash in your freezer for quick meals anytime. But how do you cook frozen turkey burgers perfectly on the stovetop or in a skillet? Here’s a complete guide with tips, timing, and instructions to ensure your frozen turkey burgers turn out juicy and delicious every time.

Why Cook Frozen Turkey Burgers on the Stove?

Cooking frozen turkey burgers on the stovetop or in a skillet is one of the quickest and easiest cooking methods. There’s no need to thaw them first, so you can go straight from freezer to cooked in about 15 minutes. Other benefits of stovetop cooking include:

• Requires minimal preparation – just season and cook.

• Lets you closely monitor cook time and doneness

• Provides a nice browned exterior from skillet-searing.

• Imparts flavor from any oil or seasonings used

• Cooks the burgers evenly with frequent flipping.

• Allows easy topping with cheese, if desired.

So if you’re looking for a fast weeknight dinner, stovetop turkey burgers are a great choice.

How Long Does it Take?

Most frozen turkey burger patties take about 12-15 minutes to cook through on the stovetop. This can vary slightly based on a few factors:

• Thickness – Thicker patties take longer than thinner ones.

• Size – Larger patties cook longer than slider-sized.

• Stove heat – Higher heat cooks them faster.

• Additions – Adding cheese or toppings extends cook time.

• Flipping frequency – Flipping often speeds up cooking.

For reference, a 1/4 pound turkey burger patty averages 10-12 minutes on medium stovetop heat. Larger 1/2 pound patties may need 14-16 minutes. Watch carefully near the end to prevent overcooking.

Step-By-Step Stovetop Cooking Instructions

Follow these simple steps for perfect stovetop frozen turkey burgers every time:

1. Heat Skillet

Heat a large nonstick skillet or cast iron skillet over medium heat until hot. Using nonstick prevents sticking and makes flipping easier.

2. Add Oil

Add just enough oil to lightly coat the pan – 1 to 2 tsp is usually sufficient. An oil with a high smoke point like avocado, grapeseed, or canola works best.

3. Cook Frozen Patties

Carefully add the frozen patties to the hot oiled skillet. Make sure to leave some space between each patty to allow steam to escape and get an even cook.

4. Sear Undisturbed

Let the patties sear undisturbed for 3 minutes. This helps brown and develop flavor. Resist the urge to move them around initially.

5. Flip and Season

After 3 minutes, flip each patty. Lightly season the cooked side with salt, pepper, or any other seasonings of choice.

6. Cook Second Side

Cook for another 3 minutes on the second side, then flip and season again. Frequent flipping will prevent sticking and overbrowning.

7. Repeat Flipping

Continue cooking and flipping the patties every 2-3 minutes until they are fully cooked through. The center should reach 165°F on an instant read thermometer.

8. Add Cheese

If using cheese, place it on top of the patties about 2 minutes before the end of cooking so it can melt. Provolone, cheddar, and pepper jack work well.

9. Let Rest and Serve

Remove the burgers from the skillet and let rest for 2-5 minutes before serving. This allows juices to redistribute. Serve on buns with desired toppings.

And that’s it! With these simple steps you’ll have tender, juicy turkey burgers ready in 15 minutes flat. Adjust the flame as needed to prevent scorching. Keep an eye on doneness near the end. Letting the patties rest is key for maximum juiciness.

In terms of food safety, always use a food thermometer to confirm the patties reach 165°F internally and wash any utensils and prep surfaces that touched raw meat. Now get ready to enjoy easy, healthy turkey burgers in no time!