How Long Is Deli Turkey Good For?

Deli turkey is a lunchbox staple thanks to its convenience, versatility, and delicious flavor Whether enjoying a classic turkey sandwich or using sliced turkey in casseroles, soups, and salads, this lean protein can be an easy addition to all kinds of dishes. But with its relatively short shelf life, many home cooks wonder just how long deli turkey will stay fresh and safe to eat.

The Shelf Life of Deli Turkey

The shelf life of sliced deli turkey depends on two key factors whether it is pre-packaged or freshly sliced at the deli counter and if the package has been opened yet.

Unopened, Pre-Packaged Deli Turkey

Pre-packaged deli turkey you buy off the shelf, still sealed in its original packaging, will last about 2 weeks when properly stored in the refrigerator. Look closely at the expiration or “use by date” on the packaging. As long as it has been continuously refrigerated, unopened pre-packaged deli turkey is generally safe to eat until this printed date.

Opened Pre-Packaged Deli Turkey

Once opened, the shelf life of pre-packaged deli turkey shortens to just 3 to 5 days in the refrigerator. This is because exposure to air and handling introduces new bacteria that can causes spoilage and food safety issues. So be sure to pay close attention to when you initially open the package. It’s best to note this date on the packaging as a reminder.

Freshly Sliced Deli Turkey

Fresh deli turkey sliced at the supermarket deli counter also has a shelf life of just 3 to 5 days from when it was sliced. This stays the same whether you use it right away or refrigerate it properly at home before using. This relatively short shelf life is due to the fresh slicing and exposure to air.

Proper Storage of Deli Turkey

To help deli turkey stay fresher longer, it’s important to store it correctly:

• Refrigerate deli turkey right away, never leaving it out for over 2 hours including transit time from the store.

• Make sure your fridge temperature is set to 40°F or below. Use a thermometer to verify.

• Store opened packages and freshly sliced turkey towards the back of the refrigerator, the coldest area.

• Keep deli turkey tightly sealed in its original packaging or an airtight container.

• Avoid cross-contaminating foods by keeping meats like turkey away from ready-to-eat items.

• Always wash hands before handling to prevent bacteria transfer.

• Only open deli turkey right before using to limit air exposure.

Following these guidelines will help keep deli turkey safe for the duration of its refrigerated shelf life.

Freezing Deli Turkey

For longer storage, deli turkey can be frozen either pre-packaged or freshly sliced:

• Double wrap turkey in plastic wrap or place in airtight bags, removing excess air.

• Portion turkey in quantities you’ll use at one time to avoid waste.

• Label bags with contents and freeze-by date.

• Use frozen deli turkey within 1-2 months for optimal quality.

• Thaw turkey overnight in the fridge or microwave just until thawed enough to use.

How to Tell When Deli Turkey Is Bad

Rely on your senses to determine when deli turkey has spoiled and is no longer safe to eat. Signs of spoiled turkey include:

• Unpleasant odors, sliminess, or stickiness

• Mold growth anywhere on the turkey

• Unnatural or uneven discoloration

• Dry, cracked, or tacky appearance

• Off tastes when sampled

When in doubt, remember the old adage “When in doubt, throw it out” applies to deli meats. Dispose of turkey that shows any signs of spoilage. Don’t taste it to confirm.

Enjoying Turkey Safely

Deli turkey can be safely enjoyed in your favorite recipes when handled properly. Follow the suggested storage guidelines, freezing if not using within 3-5 days. And rely on your eyes, nose, and common sense to determine when leftover turkey should be discarded. If you ever notice anything “off”, don’t risk eating it. With proper storage and handling, sliced deli turkey can be a tasty and convenient addition to meals and snacks.