How to Cook a Turkey in a Reynolds Oven Bag: A Step-by-Step Guide

Cooking a juicy, flavorful turkey can seem like an intimidating task, especially for first-time Thanksgiving chefs. However, using a Reynolds oven bag takes the guesswork out of roasting a turkey and ensures a tender, succulent bird every time. In this comprehensive guide, I’ll walk you through the entire process of cooking a turkey in a Reynolds oven bag, from thawing to roasting to resting.

Benefits of Cooking a Turkey in an Oven Bag

There are several advantages to using a Reynolds oven bag rather than roasting the turkey uncovered

• Moist and tender meat – The bag seals in juices and steam to self-baste the turkey as it cooks. No basting required!

• Speeds up cooking time – A turkey can cook up to 30% faster since the bag keeps all the heat concentrated around the bird rather than heating up the whole oven

• Easy cleanup – The bag contains drippings and prevents mess in the oven. Simply discard after cooking.

• Browning – While the turkey won’t have crispy skin, it will turn golden brown inside the bag.

• Food safety – The USDA recommends oven bags as an safe cooking method since the bag prevents bacteria from splattering.

What You’ll Need

To cook a turkey in an oven bag, you’ll need:

• 12-24 pound fresh or fully thawed turkey
• Reynolds Oven Bag (turkey or large size)
• Roasting pan at least 2-inches deep
• 1 Tbsp flour or cornstarch
• Herbs and seasoning
• Vegetable oil or butter
• Meat thermometer
• Kitchen shears or knife

Thawing the Turkey

For the juiciest meat, you’ll want to cook a fully thawed turkey. There are three safe ways to thaw:

1. Refrigerator: Allow 24 hours for every 4-5 lbs. Place turkey in a container to catch drips.

2. Cold Water: Submerge sealed turkey in cold tap water, changing water every 30 mins. About 30 mins per pound.

3. Microwave: Follow appliance directions. Cook immediately after thawing.

Step-by-Step Roasting Method

Follow these simple steps for perfect oven bag results:

1. Preheat oven to 325°F. Remove giblets from turkey cavities.

2. Pat turkey dry with paper towels. Brush with vegetable oil or melted butter. Season inside cavity and outside of turkey with salt, pepper, and herbs.

3. Add 1 Tbsp flour to Reynolds Oven Bag. Position bag in roasting pan.

4. Place seasoned turkey inside bag breast-side up. Tie oven bag with included nylon tie.

5. Make 5-6 half-inch cuts in the top of bag for steam ventilation. Tuck bag corners under turkey.

6. Roast on lowest rack for recommended time (see chart below). Turkey is done when thigh is 175°F.

7. Let turkey rest in bag for 15 minutes before removing and carving.

Roasting Times for Stuffed and Unstuffed Turkeys

Follow these estimated roasting times when cooking your turkey in a Reynolds oven bag:

Always verify doneness with a meat thermometer rather than relying solely on roasting times.

Helpful Turkey Oven Bag Tips

Here are some additional helpful hints for success:

• Never cook a turkey from a frozen state in the oven bag. Always thaw first.

• Do not stuff turkey too tightly, leave room for expansion during cooking.

• Add vegetables like onions, carrots, and celery to the bag to flavor drippings for gravy.

• Let roasted turkey rest 20 minutes before carving for juicier meat.

• Use a meat thermometer to check doneness rather than relying on pop-up timer.

• Carefully open bag after roasting, hot steam will release.

The Perfect Juicy Turkey Awaits!

By following this easy Reynolds oven bag method, you’ll have a tender, delicious turkey ready to wow your family this holiday season. With less hassle and stress, you can focus on making delicious side dishes to complement your succulent bird. Here’s to your best Thanksgiving turkey yet!