Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
If you love smoky flavor but dont have – or simply do not want to use – a smoker, this recipe is for you! Also try my other delicious smothered Instant pot turkey wings recipe!
You wont believe how easy it is to cook pre smoked turkey wings in the oven… The wings have all the meaty tastiness you crave, but take a fraction of the time to prepare with very little effort. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!
This recipe includes fresh tomatoes and onions, plus a handful of classic spices like paprika, onion powder, and thyme. Place all ingredients in one pan, cover, and pop in the oven! Then step back and bake for two hours. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. Just place wings in the freezer safe zip lock bag or air tight container and keep in the freezer for up to 4 months.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Smoked turkey wings make for a delicious, flavorful meal that is perfect for any occasion If you’ve got some pre-smoked wings on hand, cooking them is simple with just your oven. This handy guide will walk you through exactly how to cook smoked turkey wings to juicy, tender perfection right at home.
Ingredients You’ll Need
- Smoked turkey wings – Pre-smoked and packaged, available at most grocery stores
- Onions – 1 small onion, sliced
- Tomatoes – 2 medium tomatoes, sliced
- Butter – 2-3 tablespoons, unsalted
- Garlic – 2-3 cloves, minced
- Spices like onion powder, smoked paprika, thyme, salt, and pepper
Step-By-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. This gives the oven time to reach the proper temperature before cooking.
Step 2: Prepare a Baking Dish
Line a baking dish with foil for easy cleanup, You can also use a roasting pan
Step 3: Arrange the Wings
Place the smoked turkey wings in a single layer on the baking dish Make sure there is space around each wing for even cooking
Step 4: Add Onions and Tomatoes
Lay the sliced onions and tomatoes evenly over the bottom of the baking dish. This provides moisture and flavor.
Step 5: Season the Wings
Sprinkle your desired spices over the wings. Garlic powder, onion powder, smoked paprika, salt, and pepper are great choices.
Step 6: Add Butter
Dot butter over the wings to keep them moist while cooking. About 2-3 tablespoons is sufficient.
Step 7: Cover the Dish
Cover the baking dish tightly with foil. This traps in moisture and heat.
Step 8: Cook in the Oven
Bake for 2-2 1/2 hours until the wings are heated through and tender. Check for an internal temp of 165°F.
Step 9: Remove Foil and Broil
Remove foil and broil for 4-5 minutes to crisp the skin. Keep a close watch to avoid burning.
Step 10: Let Wings Rest
Allow the smoked turkey wings to rest for 5 minutes before serving. This locks in the juices.
And that’s it! With these simple steps, you’ll have irresistibly tender and juicy smoked turkey wings straight from your oven. Pair them with sides like mashed potatoes, cornbread, coleslaw or a fresh salad for a satisfying meal.
Helpful Tips for Oven-Cooked Smoked Wings
- brining or marinating is not necessary since they are already smoked
- bake at 350°F to prevent drying out the already smoked and cooked meat
- slice onions and tomatoes helps add moisture
- foil cover keeps wings tender and stops drying
- broil at the end for crispy skin
- baking time depends on size of wings (check internal temp)
- let wings rest before eating for juiciest results
Make Them Your Own
There are endless ways to customize oven-baked smoked turkey wings to suit your taste:
- Use any spices you like: Cajun seasoning, lemon pepper, Italian herbs, etc.
- Add a dash of hot sauce for spicy wings.
- Inject with broth or marinade for extra flavor.
- Change up the veggies like mushrooms, peppers, or carrots.
- Toss in quartered potatoes or creamer potatoes for one-pan meal.
- Stir in chicken broth halfway through baking for extra moisture.
- Glaze wings with your favorite barbecue sauce or make a sauce from the baking juices.
- Skip broiling if you prefer soft, fall-off-the-bone wings.
Get creative and make these easy oven-baked smoked turkey wings truly your own! The simple method ensures they turn out perfect every time.
Frequently Asked Questions
How long does it take to cook smoked turkey wings in the oven?
Cooking time can vary from 2-2 1/2 hours depending on the size of the wings. Check temperature rather than time.
What temperature should I bake smoked turkey wings?
350°F is ideal for gently reheating without drying out the already cooked wings.
Do I need to flip the wings while baking?
Flipping is not necessary since the wings are already fully cooked before smoking.
Can I crisp up the skin without broiling?
Yes, after baking, you can pan fry or air fry the wings briefly to crispen the skin.
Can I use a smoker instead of the oven?
Absolutely! Use your favorite smoking method and wood chips if you prefer that flavor.
Cooking up smoked turkey wings is simple with the oven and a few basic ingredients. In less than 3 hours, you can enjoy delicious, juicy wings that are sure to satisfy! Use this straightforward guide for perfect results every time.
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. Thats why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. The process is the same, just add onions and tomatoes to a smaller piece of foil (i used double foil to prevent leaks).
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- Use whatever spices you like! This recipe uses a classic combination of onion powder, thyme, and paprika. However, other blends like Cajun, lemon pepper, and Italian seasonings are also great.
- Add a dash of liquid smoke for an even deeper smoky taste.
- We also suggest you kick things up and add hot sauce for spicy wings!
