Crispy deep fried turkey wings. I actually doesn’t get any better than that! These wings are brined for 8 hours before they are fried to golden perfection. Once done, the meat is extremely moist and is practically falling off of the bone. If that doesn’t make your mouth water, we need to check out pulse! Give this recipe a try ASAP. You won’t regret it!
Fried turkey wings are a delicious appetizer or main dish that are easy to make at home. When fried correctly, the skin becomes ultra crispy while the meat stays incredibly moist and flavorful. Follow these simple steps to achieve perfectly fried turkey wings every time.
Ingredients
- Turkey wings, cut into sections
- Seasoning of your choice (salt, pepper, poultry seasoning, Cajun seasoning, etc.)
- Flour for dredging
- Oil for frying (peanut, vegetable, canola, etc.)
Steps
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Rinse and pat dry the turkey wings Make sure they are thoroughly dried to allow the flour dredge to stick
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Season the wings with your favorite spices Be generous with the seasoning so it permeates the meat Common seasonings include
- Salt and pepper
- Poultry seasoning
- Paprika
- Cayenne pepper
- Cajun seasoning
- Lemon pepper
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Allow the wings to marinate for 30 minutes to 2 hours, This allows the seasoning to really soak into the meat Marinating overnight in the fridge is ideal
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Dredge the seasoned wings in flour. Make sure they are evenly and thoroughly coated. The flour helps achieve a crispy exterior.
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Heat oil to 350-375°F in a heavy bottomed pot or deep fryer. Use enough oil to submerge the wings. Peanut, vegetable, canola, and other high smoke point oils work best.
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Fry the wings in batches for 15-20 minutes, flipping halfway through. Do not overcrowd the pot.
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Check that the internal temperature reaches 165°F using an instant read thermometer. The wings should be deeply golden brown when fully cooked.
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Drain the cooked wings on a paper towel lined platter. The paper towels will soak up any excess grease.
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Season again while hot if desired. Tossing in sauce or extra spices adds great flavor.
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Let sit 5 minutes before serving. This allows the wings to cool slightly so you don’t burn your mouth.
Tips
- Injecting a creole butter marinade into the wings helps keep them extra juicy.
- Frying in a turkey fryer basket allows for easier flipping and drainage.
- Brining the wings for 8+ hours before frying makes them super moist.
- Tossing the hot fried wings in sauce gives great added flavor.
- Letting the wings rest after frying helps prevent greasy wings.
- Serving with ranch or blue cheese dressing is delicious.
When fried correctly at the right temperature, turkey wings should turn out perfectly crispy on the outside and juicy on the inside every time. Their flavor beats fried chicken wings and they make a cheap but filling appetizer or meal. Adjust the seasoning and sauce to your liking. Most importantly, never overcrowd the pot and always check that the internal temperature reaches 165°F. Follow these steps and enjoy the best fried turkey wings of your life!
Frequency of Entity Mentions
Turkey wings: 12 times
Wings: 10 times
Fry/fried/frying: 9 times
Seasoning/season: 7 times
Crispy: 3 times
Juicy: 3 times
Flour: 3 times
Oil: 3 times
Fryer/pot: 3 times
Temperature/thermometer: 3 times
Marinate/brine/soak: 3 times
Dredge: 2 times
Hot: 2 times
Tasty/delicious/flavorful: 2 times
Crisp/crunchy: 2 times
Moist: 2 times
Cook/cooking: 2 times
Deep Fried Turkey Wings
- Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let brine over night, for 8 hours.
- Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
- In a large bowl add the all purpose flour, 1 tbsp poultry seasoning, paprika, garlic powder, onion powder, ground black pepper, and seasoning salt. Sift ingredients.
- Coat the wings with the seasoned flour.
- Heat the oil until it reaches approximately 360 F, then slowly drop the wings into the oil.
- Fry the wings until golden brown and completely cooked.
- Place the wings on a paper towel lined plate to absorb any excess oil.
- Serve!
CAJUN FRIED TURKEY WINGS RECIPE! | HOW TO FRY TURKEY WINGS
FAQ
How long does it take to fry wings?
How to get crispy turkey skin when frying?
What is the procedure for frying a turkey?
What is the best oil to deep fry a turkey in?
How long do you fry Turkey wings?
Working in batches, carefully coat each turkey wing with the flour mixture, making sure to shake off any excess. Gently place the wings into the hot oil, taking care not to overcrowd the pan. Fry the wings for about 10-12 minutes, or until golden brown and crispy.
How do you cook a turkey wing in a deep fryer?
Heat vegetable oil in a large frying pan or deep fryer to approximately 375°F (190°C). Working in batches, carefully coat each turkey wing with the flour mixture, making sure to shake off any excess. Gently place the wings into the hot oil, taking care not to overcrowd the pan.
How do you cook a turkey wing?
Well seasoned from skin to bone, crispy with a crunchy skin, and meat tender as butter on the inside. 1. Add turkey wings to a large pot, add water, cover with a lid leaving a crack on the side and boil over medium heat for 90 mins. 2. Meanwhile add flour and cornstarch to a large mixing bowl and stir well. 3.
How do you eat fried turkey wing?
These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving. Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.