How Much Does 10 Pounds of Ground Beef Cost?

Ground beef is one of those versatile ingredients we all keep stocked in our fridges. From tacos to meatloaf to hamburgers, so many classic recipes start with ground beef. But a pack of 10 pounds is a big commitment. So how much does that much ground beef set you back? Let’s dig into the details.

Where I live, ground beef prices tend to range from $3-6 per pound. This can fluctuate based on the leanness, quality, and whether it’s on sale So for 10 pounds, you’re looking at $30-60

Of course, prices also vary greatly depending on where you live. In some areas, 10 pounds may only cost $20-30. In pricier parts of the country, you could pay $70-80 for that much beef.

Below I’ll go through the factors that affect cost per pound, average prices in different regions, and tips for scoring deals on ground beef. Let’s get moo-ving!

What Impacts the Price of Ground Beef

Several things influence the price per pound for ground beef

1. Fat Content

• Higher fat: Fattier options like 80/20 are often cheaper. More fat means more flavor and moisture.

• Lower fat: Leaner beef like 90/10 costs more. Less fat is considered healthier.

2. Quality Grade

• Prime: Highest grade, heavily marbled with fat. Premium price.

• Choice: Top grade typically sold. Good marbling. Mid-range price.

• Select: Leaner with less marbling. Usually cheapest.

3. Organic/Grass-fed

• Organic: No antibiotics or hormones. More expensive.

• Grass-fed: Cows eat grass instead of grain. Also costs more.

4. Ground vs. Stew Meat

• Ground beef: Prices vary more. Popular for its versatility.

• Stew meat: Usually a cheaper way to buy beef for stews and braises.

5. Store/Brand

• Name brands: Leaner and pricier options from brands like Organic Prairie.

• Store brands: Typically select quality beef but cheaper.

Average Prices for 10 Pounds of Ground Beef

Looking at average prices at both national supermarket chains and warehouse clubs, here’s what 10 pounds of ground beef tends to cost:

• 80/20: $25-45 for 10 lbs

• 85/15: $35-50 for 10 lbs

• 90/10: $40-60 for 10 lbs

Of course, you may pay less at a bargain grocer like Aldi or more for organic and grass-fed options. Sale prices can also be significantly lower than these ranges.

Regionally, prices on both coasts tend to be higher. In the Midwest and South, costs are generally lower, even for major chains.

Getting the Best Deal on Ground Beef

Looking to max out the meat for your money? Here are my top tips for saving:

• Check weekly ads and pick up 10 lbs when it’s on sale
• Opt for fattier 80/20 or 85/15 meat
• Buy store brand versus name brand
• Look for manager markdowns on expiring packages
• Watch for clearance specials on chubs (big tubes of ground beef)
• Buy in bulk at warehouse stores like Costco and Sam’s Club
• Invest in a chest freezer to capitalize on sales and bulk deals
• Price match between stores if you find cheaper options elsewhere

With the right sale or bulk deal, you may even be able to get 10 pounds for as low as $2.50-3 per pound. That’s stocking up smart if you ask me!

Making 10 Pounds of Beef Stretch

Once you get your haul of ground beef, make it last with these meat-stretching tips:

• Portion into 1 lb packages and freeze for later
• Incorporate extra vegetables into dishes like tacos, pasta, etc.
• Use lentils, beans, rice, oats as recipe fillers
• Try lower meat dishes like casseroles, meatloaf, chili
• Utilize leftovers for lunch the next day
• Get creative with sandwiches, flatbreads, pizza crusts and more

Taking a savvy shopping approach and employing some creative cooking, 10 pounds of ground beef can be a budget-friendly protein source for your family. Just keep an eye out for the best bargains. Happy meat hunting!