Oven-Baked Beef Cutlets – A Step-by-Step Guide

Beef cutlets are a quick and easy dinner option that can be prepared in the oven for a healthier alternative to pan frying. When baked, the cutlets come out juicy on the inside with a delicious crispy crust. Follow this simple guide to learn how to bake flavorful beef cutlets right in your oven.

Ingredients for Oven-Baked Beef Cutlets

Beef cutlets or thin steaks – Look for cuts like sirloin, tenderloin, or ribeye sliced no thicker than 1/4 inch. Pound to an even thickness if needed.
Olive oil – For coating the cutlets
Salt and pepper – For seasoning
Garlic powder – For aroma and flavor
Paprika – For color and mild spiciness
Dried herbs like thyme, oregano, or rosemary (optional) – For herbal flavors
Lemon wedges – For squeezing over cutlets when serving

Prepare the Beef Cutlets

Pat the cutlets dry with paper towels. This helps achieve a nice sear.
Lightly drizzle both sides with olive oil and rub to coat evenly.
Generously season both sides with salt, pepper, garlic powder, and paprika. Add any dried herbs if desired.
You can also marinate the cutlets for added flavor. Try using combinations of olive oil, vinegar, mustard, Worcestershire, garlic, and fresh herbs.

Bake the Beef Cutlets

Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
Arrange cutlets on the baking sheet without overcrowding.
Bake for 12-15 minutes. Flip cutlets halfway through.
Cutlets are done when internal temperature reaches 145°F for medium-rare or 160°F for medium doneness.
Let rest 5 minutes before serving.

Achieving the Perfect Oven-Baked Cutlet

Use a meat mallet to gently pound cutlets to an even 1/4-inch thickness. This evens cooking.
Resist overcrowding. Cutlets shouldn’t touch to get perfectly crispy.
Brush cutlets with olive oil before baking for enhanced browning and moisture.
Flip halfway through baking for equal doneness on both sides.
Allow to rest before slicing for juicier results.

Cooking Tips and Variations

Add Worcestershire or steak sauce to the seasoning mixture for a flavor boost.
Use Japanese panko breadcrumbs for extra crunch. Dredge cutlets in seasoned flour first.
Top with melted butter and chopped fresh parsley after baking.
Pair with roasted potatoes or rice pilaf and sautéed veggies for a complete meal.
Serve with traditional sides like mashed potatoes or egg noodles.
Drizzle with chimichurri sauce or pesto for a flavorful finish.

Oven-baked beef cutlets make for a quick and healthy dinner that’s packed with flavor. Follow this easy recipe for deliciously crisp cutlets right from your oven. Play with different seasoning and sauce combinations to put your own unique spin. Enjoy these juicy oven-baked cutlets any night of the week.

How To Meat Cutlets In The Oven. – DIY Food & Drinks Tutorial – Guidecentral

FAQ

What cut of meat is a beef cutlet?

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal. Commonly, cutlets are pounded even thinner before being quickly cooked over high heat.

How to cook tender beef?

How to Make Tender Roast Beef: Go Low and Slow. She starts the roast at a high temperature to get browning for flavor, and then lowers the oven temp and cooks the beef “slow and low” for a couple hours.

What is a cutlet in cooking?

Cutlet (derived from French côtelette, côte, “rib”) refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)

Can you cook beef cutlets in the oven?

Beef cutlets are thin slices of meat that are usually made from cuts like sirloin, tenderloin, or ribeye. They are often coated in breadcrumbs or a batter and can be cooked in various ways, including frying or baking in the oven. How do I prepare the beef cutlets before cooking?

How do you cook beef cutlets in a frying pan?

Time to cook our beef cutlets! Add a few tablespoons of olive oil to a frying pan. Preheat the skillet and heat oil on a medium-high flame. Place the formed patties into the skillet, leaving a little space around each other for the best searing results. Sauté beef cutlets for about 3-5 minutes (depending on your stove) or until golden brown.

What are beef cutlets?

How do you cook beef cutlets in a crock pot?

Take one cutlet at a time and add it to the flour mixture, pressing down to ensure it’s covered on both sides. Shake off any excess. Add cutlet to your egg bath, coating on all sides evenly. Shake off any excess. Lastly, add the cutlet into your breadcrumbs, pressing down ensuring all sides of the beef are covered.