Few things feel more satisfying than whipping up a hearty breakfast of crispy bacon and fluffy eggs. But dealing with the splatter of frying bacon and then dirtying multiple pans to cook eggs can make this classic combo feel like a chore. Fortunately with the right technique, you can cook perfect bacon and eggs together in one pan for an easy, tidy breakfast.
Cooking bacon and eggs in one pan may seem tricky After all, bacon needs high heat to crisp up while eggs prefer gentler heat But with some smart sequenc
BACON AND EGGS | Cast Iron Skillet | A Few Tips
FAQ
Can you cook raw bacon and eggs together?
In a small bowl, beat eggs with water, onion powder, salt and pepper. In a small frying pan, melt butter until bubbling. Add beaten eggs and crumbled bacon. Stir until eggs have set.
Is it okay to cook eggs in bacon grease?
If you ask us, the most delicious sunny-side up eggs aren’t fried in butter or oil — but rather an unexpected ingredient: bacon grease. It turns out that cooking eggs in bacon fat (or “liquid gold” as we like to call it) allows the edges to become crispy and ensures the yolk stays soft and tender.
Do you cook bacon or scrambled eggs first?
Mark says the bacon should release enough fat that you don’t need to add any more. “I always like to cook my bacon first then do the scrambled eggs in the same pan so that you get a bit of that flavour through them.”
Can you cook eggs in the same pan as meat?
Can you cook the meat and the eggs in the same pan? You can cook them in the same pan, but not simultaneously, since they require different cooking times. So instead of grilling the steak, you can pan-fry it, let it rest covered, and while it rests you can cook the eggs in the same pan.