Tracing the All-American Origins of Sugardale Bacon

As a tried and true bacon lover I need to know exactly where those tasty slices come from before they hit my plate. And when it comes to Sugardale bacon I had questions. Is their bacon really made in the USA like they claim? Or do they import pork from China or other countries? After thorough research into their process, I’m happy to report that Sugardale bacon stays true to its all-American roots.

A Century of Sugardale Bacon Tradition

Sugardale has been producing quality meats since 1920, starting right in my home state of Ohio. For a whole century, they’ve built their legacy on delicious bacons, hams, hot dogs and more. Even better, every step of their process has stayed right here in America over all those years.

As a Midwest native I love supporting historic local companies that are still churning out top-notch products after 100 years. And Sugardale definitely fits the bill with no outsourcing or corner-cutting on quality.

From Ohio Pigs to Ohio Plant

Here’s an inside look at how Sugardale bacon goes from pig to package:

• Hogs are raised humanely at partner farms located in the Midwest. No questionable foreign sources here!

• Once fully grown, pigs are sent to processing plants in Ohio Sugardale owns their own facilities, allowing for total quality control

• Expert butchers transform the pork into high-quality bacon cuts and slices.

• The fresh bacon then undergoes seasoning and smoking using Sugardale’s classic techniques.

• Slices are packaged in Ohio plants before quick distribution to stores near you.

It’s clear that Sugardale bacon is processed completely within the USA, from Ohio farms to Ohio plants. No outsourcing or imports required!

Keeping Quality Standards Sky-High

In my opinion, the hallmark of a great American bacon brand is commitment to quality. Sugardale definitely delivers on this front with:

• Stringent food safety protocols at all facilities

• Regular facility investments to improve operations

• Careful slow-cooking methods to lock in flavor

• Thorough USDA inspections to ensure meat quality

• Natural curing and smoking processes passed down for generations

Between trusted American pork and state-of-the-art facilities, Sugardale checks all the boxes for supreme quality bacon.

Buying Sugardale Supports American Workers

On top of quality ingredients, I love that buying Sugardale bacon also supports good American jobs. As a completely U.S.-owned company, Sugardale provides stable employment for thousands of workers across the country with their production facilities.

It gives me pride to support American workers and their families when I bite into those crispy Sugardale slices. And I’m happy to pay a little extra for bacon I can trust over cheap imports.

Enjoy Sugardale Classics Coast to Coast

From their Ohio hometown, Sugardale has expanded their all-American meats across the entire country. Their bacon, ham, hot dogs and more can be found at major retailers nationwide.

Next time you’re shopping for bacon, look for these Sugardale favorites:

• Hardwood Smoked Bacon – The classic! Nice balance of smoky flavor.

• Maple Cured Bacon – A touch of sweetness makes breakfast pop.

• Peppered Bacon – For those who like a little kick.

• Cherrywood Smoked Bacon – Subtly fruity taste.

• Thick-Sliced Bacon – When you want those hearty strips.

Proudly Bringing Home the Bacon

As an American bacon-lover, I feel confident championing Sugardale products. Their commitment to quality plus local American production checks off all the boxes for me.

Next time someone asks where my crispy, tasty bacon comes from, I’m proud to say it hails straight from the heartland! So look for the Sugardale label for bacon done the all-American way. Let’s bring home that bacon!