How To Cook Quorn Bacon Perfectly Every Time

Quorn bacon has become an increasingly popular meat alternative, providing a tasty, healthier option for those looking to reduce their meat intake. But cooking Quorn bacon can be tricky if you don’t know how to do it properly. Don’t worry – this complete guide will teach you everything you need to know to cook Quorn bacon perfectly every time!

What is Quorn Bacon?

Before we get into the cooking methods, let’s first understand exactly what Quorn bacon is

Quorn is a mycoprotein derived from fungi that is commonly used as a meat substitute. The company Quorn has utilized this mycoprotein to create a range of meat-free products including sausages, nuggets and bacon strips.

Quorn bacon specifically contains

• Mycoprotein
• Water
• Canola Oil
• Natural Flavors
• Potato Starch
• Salt
• Yeast Extract
• Citric Acid
• Maple Syrup
• Smoke Flavoring
• Paprika Extract

It has a very similar look and texture to real pork bacon, but it is completely meat-free and suitable for vegetarians and vegans. It has a smoky, salty flavor reminiscent of bacon.

Why Cook Quorn Bacon?

There are several benefits to cooking Quorn bacon rather than regular pork bacon:

• Lower in fat and calories – Quorn bacon contains 90% less fat than pork bacon and is lower in calories. Great if you’re watching your weight!

• High in protein – The mycoprotein provides plenty of protein to help build muscle.

• Cholesterol-free – Quorn has zero cholesterol, unlike pork products.

• Sustainable – Quorn is a sustainable protein source with a lower carbon footprint than meat.

• Meat-free – It allows vegetarians, vegans, and flexitarians to enjoy the bacon taste and texture.

How to Cook Quorn Bacon Perfectly

Now that you know what Quorn bacon is and why you should cook it, let’s get into the foolproof cooking methods. Follow these simple steps for crispy, delicious Quorn bacon every time.

Stove Top

Cooking Quorn bacon on the stove top is quick and easy. Here’s how:

1. Remove packaging – Unwrap the Quorn bacon and separate the slices if stuck together.

2. Heat oil – Add 1⁄2 – 1 Tbsp oil to a skillet over medium high heat. I recommend avocado, olive or coconut oil.

3. Add bacon – When oil is hot, add Quorn bacon slices in a single layer without overlapping.

4. Cook – Cook for 1-2 minutes on each side until lightly browned. Adjust heat as needed to prevent burning.

5. Drain – Transfer cooked bacon to a paper towel-lined plate to drain excess oil.

6. Enjoy! – Eat immediately for warm, crispy bacon perfection.

Oven Baked

For convenience, Quorn bacon can also be easily baked in the oven:

1. Preheat oven – Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.

2. Arrange bacon – Lay bacon slices on the sheet without overlapping.

3. Bake – Bake for 12-15 minutes, until browned and slightly crispy. Watch closely to avoid burning.

4. Remove and drain – Use tongs to transfer bacon to a paper towel-lined plate.

5. Serve and enjoy! – Quorn bacon tastes delicious baked in the oven.

Grilled

For maximum flavor, try grilling Quorn bacon on a barbecue or grill pan:

1. Heat grill – Preheat grill or grill pan to medium-high heat. Grill pans work great for indoor grilling.

2. Oil grates – Lightly brush grates with oil or spray with cooking spray. This prevents sticking.

3. Add bacon – Place bacon slices directly onto grates. Grill for 2-3 minutes on each side.

4. Flip occasionally – Use tongs to flip the bacon occasionally for even browning.

5. Remove and enjoy – Transfer grilled Quorn bacon to a plate. The smoky flavor takes this meatless bacon to the next level!

Air Fryer

Cooking Quorn bacon in the air fryer is the quickest method:

1. Preheat air fryer – Set air fryer to 390°F.

2. Add bacon – Arrange bacon slices in air fryer basket without overlapping.

3. Cook – Air fry for 4-6 minutes, flipping halfway through, until crispy.

4. Drain and serve – Allow excess oil to drip off before enjoying your perfectly cooked Quorn bacon!

No matter which cooking method you choose, always make sure Quorn bacon is piping hot before serving. Partially thawing frozen Quorn bacon in the refrigerator overnight can help ensure more even cooking.

Cooking Tips for Perfect Quorn Bacon

Follow these handy tips for the best results when cooking Quorn bacon:

• Don’t overlap bacon slices. This prevents even cooking.
• Adjust heat as needed. Lower heat prevents burning.
• Partially thaw frozen Quorn bacon before cooking.
• Use tongs for easy flipping. Forks poke holes and cause curling.
• Cook a few minutes past when bacon looks done to ensure it’s fully cooked through.
• Drain on paper towels after cooking. This absorbs excess oil for crisper bacon.
• Let bacon rest 1-2 minutes after cooking for the best texture.
• Store cooked Quorn bacon in an airtight container and consume within 4 days.

What About Recipes and Serving Suggestions?

Now that you know how to cook Quorn bacon perfectly, it’s time to get creative with recipes and serving suggestions!

Here are just a few tasty ways to enjoy Quorn bacon:

• Breakfast sandwich – Quorn bacon, egg, cheese on an English muffin
• Bacon mac ‘n’ cheese – Crispy Quorn bacon baked into macaroni and cheese
• Bacon wrapped dates – Medjool dates stuffed with cream cheese and wrapped in Quorn bacon
• Cobb salad – Chopped Quorn bacon on top of chicken or chickpea salad
• Quorn BLT – All the flavors of a classic BLT but with smoky Quorn bacon
• Bacon and Brussels