How to Cook a Corn King Ham to Perfection

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Corn King ham is a premium fully-cooked boneless smoked ham that delivers incredible flavor in every slice. Made from only the finest pork and real hardwood smoked Corn King ham is a boneless beauty that makes an easy and impressive entrée.

But to get the absolute most out of your Corn King ham, it’s key to cook it properly so it turns out deliciously juicy and full of flavor. Follow this simple guide for foolproof tips on oven baking slow cooking, glazing, and more. We’ll cover everything you need to know to cook a boneless Corn King ham to tender, mouthwatering perfection.

Benefits of Corn King Boneless Ham

Before we dive into cooking, let’s look at what makes Corn King ham so special:

  • Fully cooked – Comes pre-cooked so it’s ready to heat and eat.

  • Boneless – No bones to worry about; just slice and serve.

  • Real hardwood smoked – Genuine smoky flavor from natural hickory wood.

  • Trimmed – Excess fat is removed for better texture.

  • Juicy and tender – Expertly cured for ideal moisture.

  • Mildly seasoned – Lightly seasoned to let the natural pork flavor shine.

  • Consistent quality – Carefully crafted for reliable results.

With such an incredibly tasty starting product, Corn King ham is a breeze to prepare whether you’re serving a crowd or making weeknight meals. Now let’s explore surefire cooking methods.

Oven Baked Corn King Ham

Baking is the easiest route to hot and delicious Corn King ham. Simply pop it in the oven and let the ambient heat work its magic.

Ingredients:

  • 1 fully cooked Corn King boneless ham (5-8 lbs)

  • 1/4 cup brown sugar

  • 2 tablespoons honey

  • 1 tablespoon yellow mustard

Instructions:

  1. Preheat oven to 325°F. Remove ham from packaging, leaving glaze packet on.

  2. Place ham cut side down in a baking dish. Mix glaze ingredients and spread evenly on ham.

  3. Bake 25-30 minutes per pound until heated through. Baste with glaze periodically.

  4. Rest 5-10 minutes before slicing. Serve with extra glaze for dipping.

The sweet and savory glaze adds a touch of flavor while keeping the ham nice and moist.

Slow Cooker Corn King Ham

For even easier cooking, the slow cooker does all the work.

Ingredients:

  • 1 fully cooked Corn King boneless ham

  • 1 cup ginger ale

  • 1/4 cup brown sugar

  • 2 tablespoons mustard

  • 1 teaspoon cloves

Instructions:

  1. Place ham in a slow cooker and pour ginger ale over top.

  2. In a bowl, combine sugar, mustard, and cloves. Brush mixture on ham.

  3. Cook on LOW 6-8 hours until heated through.

  4. Remove ham from cooker, tent with foil, and rest 10 minutes before slicing.

The sweet and spicy glaze permeates the ham with fabulous flavor.

Grilled Corn King Ham

For a smoky charred twist, try grilling your Corn King ham.

Ingredients:

  • 1 fully cooked Corn King boneless ham

  • 1/3 cup brown sugar

  • 2 tablespoons chili powder

  • 1 teaspoon freshly ground black pepper

Instructions:

  1. Prepare grill for indirect cooking. If using charcoal, bank lit coals to one side.

  2. In a small bowl, combine sugar, chili powder, and black pepper. Rub spice mix all over ham.

  3. Place ham on unlit side of grill, cover, and cook 20-30 minutes per pound, rotating periodically.

  4. Near end of cook time, move ham over direct heat to caramelize, about 5 minutes per side.

  5. Remove from grill, tent with foil, and let rest 10 minutes before slicing.

The live fire adds incredible depth of flavor and crispy edges.

Handy Corn King Ham Cooking Tips

  • Use an instant read thermometer to check for proper heating; target 130°F.

  • Add a pineapple slice or maraschino cherry garnish for a decorative touch.

  • Mix up glazes with ingredients like orange marmalade, maple syrup, or apricot jam.

  • Carve across the grain for tender, easy to chew slices.

  • Pair with classic side dishes like scalloped potatoes, green bean casserole or glazed carrots.

  • Store leftovers in an airtight container up to 5 days in the fridge.

Avoiding Potential Pitfalls

Cooking Corn King ham is fairly straightforward, but here are some common issues to watch out for:

  • Dry or tough ham – Use lower oven temp and avoid overcooking.

  • Bland flavor – Boost with a sweet and spicy glaze.

  • Burnt exterior – Use lower heat or foil tent if browning too fast.

  • Dense texture – Allow ham to rest before slicing; always cut against the grain.

With proper technique, your Corn King ham will turn out perfect every time.

Enjoy Delicious Corn King Ham Meals

From spectacular holiday feasts to easy weeknight dinners, Corn King fully cooked boneless ham makes serving up a crowd-pleasing entrée simple. With these handy tips for oven roasting, slow cooking, glazing and more, you can cook Corn King ham like a pro. Show off your skills at the next gathering or keep delicious sliced ham on hand for lightning-fast sandwiches, omelets, or ham salad. We hope these instructions help you master the art of cooking boneless ham. Let us know if you have any other great Corn King ham cooking tips!

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FAQ

How do you heat up a precooked ham without drying it out?

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

How long do you cook a precooked ham?

For a precooked ham, reheat for about 18 minutes per pound to hit 140°F. In general, we prefer bone-in ham, which is more flavorful and less expensive per pound than boneless ham. Plus, you can freeze the ham bone to make stock or toss it into a pot of beans or braised greens.

Do you cook a ham at 325 or 350?

Cooking Temperature and Time If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

What’s the best way to cook ham?

Roast in a 350 degrees F oven until the thermometer inserted into the thickest part of the ham registers 130 degrees F. Increase the oven temperature during the last 45 minutes of cook time to 375 degrees and glaze several times. The ham is done when it’s cooked to 140 degrees F. Rest the ham.

How do you cook a corned Ham?

Boiling: Place the corned ham in a large pot and cover it with water. Add your favorite spices, such as peppercorns, cloves, and bay leaves, to enhance the flavor. Bring the water to a boil, then reduce the heat to a simmer. Cook for approximately 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).

Is honey baked ham as good as regular ham?

The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.

Can you cook corned Ham in Carolina?

It’s the one region where it’s still common to find people serving unembellished corned ham. Some Carolina home cooks boil their hams and use the rich broth, known as potlikker, to braise collard greens. Slow-cooked in the oven, as Mr. Smith advises, the dish is an eye-popping, deeply seasoned pork roast you won’t soon forget.

Should you soak corned Ham before cooking?

A: Soaking the corned ham before cooking is recommended to help remove some of the excess saltiness from the brine. It is best to soak it in cold water for at least 4-6 hours, changing the water a few times during the process. Q: What are some cooking methods for corned ham? A: There are various methods to cook a corned ham.

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