Mastering Juicy, Tender Ham Using A Turbo Broiler

As ham enthusiasts, we love experimenting with new cooking methods that take this classic to the next level. The turbo broiler offers a unique way to achieve deliciously caramelized, tender ham right from your own kitchen In this comprehensive guide, we’ll walk through how to cook bone-in and boneless ham using a turbo broiler for mouthwatering results every time.

From choosing your cut of ham to monitoring doneness, we’ll cover pro tips and step-by-step instructions tailored for turbo broiler success. You’ll learn the ideal technique for getting a crisp browned exterior while keeping the interior juicy. Let’s dive in!

What Is A Turbo Broiler And Why Use It For Ham?

A turbo broiler is a countertop electric appliance that uses super hot air up to 500°F to cook food fast using little to no oil. The circulating high heat quickly browns and crisps the exterior while locking in moisture.

Cooking ham in a turbo broiler gives incredible results

• Caramelized, crunchy outside from high heat

• Juicy, tender inside from quick cooking

• Smoky flavor from fat and juices hitting heat

• Saves time compared to oven (15-30 mins)

• Easy clean up with drip tray

The turbo broiler’s intense heat amps up ham’s flavor and texture in ways a conventional oven can’t. Now let’s get into prep.

Preparing Your Ham For The Turbo Broiler

Proper prep ensures your ham cooks up evenly golden brown and delicious:

• Choose bone-in or boneless ham about 1-3 lbs

• Pat extremely dry with paper towels

• Brush lightly with oil or melted butter

• Season all over with salt, pepper and spices

• Let sit at room temp 15 mins to reduce cooking time

This simple prep enhances the turbo broiler’s effects for next-level ham. Now for the fun part – cooking!

Step-By-Step Cooking Ham In A Turbo Broiler

Follow these easy steps for juicy, tender turbo broiler ham:

• Preheat broiler to highest setting, around 480-500°F.

• Place ham directly on wire rack, not touching sides.

• Cook 10 minutes then check browning and flip.

• Continue cooking in 2-3 minute intervals until browned as desired.

• Check temperature in thickest part with a thermometer.

• Remove immediately once ham reaches 135-140°F.

The turbo broiler’s intense circulation rapidly crisps the exterior while gently cooking the inside. Monitoring temperature ensures perfect doneness.

Internal Temperature For Safely Cooked Ham

An instant read thermometer is crucial for cooking ham in the turbo broiler. Check temperature in the thickest part of meat, away from bone:

• 135°F = light pink, tender ham

• 140°F = pink, juicy ham

• 145°F = light pink, slightly firmer ham

• 160°F = well done, firmer ham

Insert the thermometer halfway into the ham and allow 10-15 seconds for an accurate reading. This prevents under or overcooking.

Adding A Sweet & Savory Glaze

For heightened flavor and color, brush your ham with a sticky glaze in the last 5 minutes of broiling. Try recipes like:

• Brown sugar glaze – Brown sugar, honey, Dijon mustard

• Pineapple glaze – Pineapple preserves, soy sauce, cayenne

• Spicy orange glaze – Orange marmalade, Sriracha, garlic

• Herb glaze – Stoneground mustard, balsamic, rosemary

Feel free to get creative with ingredients like jams, hot sauces, spices, fruit juices and more! The broiler will caramelize the glaze beautifully.

Allowing A Proper Rest For Juicy Ham

As with any meat, resting is a must for turbo broiler ham. Resting:

• Allows juices to redistribute so ham stays moist when sliced.

• Permits carryover cooking to finish without overcooking.

• Gives time for the glaze to thicken and cool.

• Makes slicing easier as fibers relax after cooking.

Rest smaller hams 5 minutes and larger hams up to 10 minutes before digging in. Now let’s get to slicing and serving.

Carving And Serving Your Perfect Turbo Broiler Ham

Follow these simple steps for pretty ham slices:

• Place rested ham on a cutting board. Hold steady with a fork or gloves.

• With a sharp knife, slice across the grain into thin pieces.

• Arrange slices on a platter, spoon over any pan juices.

• Serve while hot alongside classic pairings like pineapple rings, scalloped potatoes, or biscuits.

Your turbo broiler ham deserves an incredible meal! Now let’s discuss storing leftovers safely.

Storing And Freezing Leftover Ham

Follow these guidelines to store leftover turbo broiler ham:

• Allow ham to cool completely, then refrigerate within 2 hours.

• Store sliced ham in airtight containers and use within 3-4 days.

• Freeze ham for 2-3 months by wrapping tightly in plastic wrap or foil.

• Thaw frozen ham slowly in the refrigerator before reheating gently.

With proper storage, you can enjoy turbo broiler ham all week long in sandwiches, omelets, pasta dishes and more!

Troubleshooting Common Turbo Broiler Ham Problems

While turbo broiler ham comes together easily, you may face some issues:

• Dry meat – Cooked at too high temp or overcooked

• Undercooked – Not left in broiler long enough

• Burnt exterior – Ham too close to heating element

• Bland flavor – Lack of seasoning or glaze

• Tough texture – Not sliced properly across the grain

With some adjustments to time, temperature and technique, you can achieve tender, juicy turbo ham perfection.

Quick and Easy Ham Dinners With The Turbo Broiler

In short, the turbo broiler allows you to achieve impressive ham with a crispy exterior and juicy interior in way less time. No need to wait hours for the oven on busy nights! With the right cut, prep, monitoring and resting, you’ll get mouthwatering ham in under 30 minutes.

We hope these tips help you master bone-in and boneless ham using this handy appliance. Let us know if you have any other turbo broiler questions! Now get ready for next-level ham flavor at home.