How to Prepare Delicious Bob Evans Ham Steaks Like a Pro

Bob Evans ham steaks are a classic, hearty choice perfect for breakfast, lunch, or dinner. With their signature honey glaze and tender, savory flavor, these pre-cooked ham steaks are ready to heat and eat, making them an easy entree option when you’re short on time. If you buy Bob Evans ham steaks from the grocery store, here are some pro tips and tricks for preparing them perfectly every time.

Getting Started with Bob Evans Ham Steaks

Bob Evans ham steaks come fully cooked so no need to worry about raw pork handling. They’re available both bone-in and boneless. The bone-in steaks provide great flavor, while the boneless versions offer slightly more meat. Both options work great, so choose based on your personal preference.

When purchasing, look for steaks that are uniform in size and shape with no significant tearing or holes in the meat. The color should be an even, natural pink. Avoid steaks with dry, brown edges or slimy textures, as this indicates they may be old. For best flavor and texture, cook ham steaks within 4-5 days of purchasing.

Always handle the ham steaks gently to avoid tearing the meat and losing juices. Let them sit at room temperature for 15-30 minutes before cooking for more even heating

Cooking Methods for Bob Evans Ham Steaks

There are several easy cooking methods that all result in hot, juicy ham steaks:

Pan-Frying: This is one of the quickest and easiest cooking methods. Heat 1 tablespoon oil in a skillet over medium heat. Carefully place the ham steaks in the pan and cook for 2-3 minutes on each side until browned and heated through.

Grilling: For added flavor, lightly oil the grates and grill the ham steaks over medium heat for 5-7 minutes per side. Avoid overcooking which can dry them out.

Baking: Pre-heat oven to 350°F. Place ham steaks on a baking sheet and bake for 10-12 minutes until warmed through. For extra browning, broil for 1-2 minutes after baking.

Microwaving: Place ham steaks on a microwave-safe plate and cover with a paper towel. Microwave on HIGH for 60-90 seconds per side until heated through. Check often to prevent overcooking.

Air Frying: Pre-heat air fryer to 370°F. Add ham steaks in a single layer, being careful not to overcrowd. Air fry for 6-8 minutes, flipping halfway, until hot and slightly crispy on the outside.

Slow Cooking: Place ham steaks in slow cooker and add 1⁄4 cup water. Cook on HIGH for 1-2 hours until heated through and tender.

Handling Pre-Cooked Ham Steaks

Part of achieving ham steak success is understanding how to properly handle and reheat these pre-cooked products. Follow these guidelines:

• Only reheat fully cooked ham steaks to an internal temperature of 140°F as measured with a food thermometer. This eliminates food safety risks.

• Avoid overcooking the ham or drying it out. Ham steaks reheat quickly, so use lower heat and frequent checking.

• Allow 3-5 minutes of rest time after cooking before cutting to allow juices to redistribute.

• For the juiciest results, add a splash of water or juice to the skillet or baking pan. This helps keep the ham moist.

• Leftover ham steaks keep refrigerated for 3-4 days. Reheat thoroughly to 165°F.

Serving Suggestions for Bob Evans Ham Steaks

Beyond enjoying Bob Evans ham steaks on their own, there are endless possibilities for incorporating them into meals:

• Dice and add to scrambled eggs, omelets, frittatas, or breakfast casseroles.

• Slice and use in sandwiches or wraps with cheese and veggies.

• Chop and include in pasta dishes, pizza, salads, or soups.

• Serve with classic side dishes like scalloped potatoes, baked beans, coleslaw, or cornbread.

• Pair with fruit relishes or chutneys for a balance of sweet and savory.

• Top with your favorite barbecue sauce, honey mustard, or sweet glaze.

Glazing Ham Steaks

For the best flavor, brush ham steaks with a sweet and savory glaze. Whip up your own signature glaze at home with ingredients like:

• Brown sugar, honey, maple syrup, or preserves

• Spices like mustard, cloves, ginger, pepper

• Fruit juices or zests like orange, pineapple, cherry

• Acids like vinegar, lemon juice, wine

Simply combine the glaze ingredients, brush over ham steaks, and allow the glaze to caramelize while cooking. Apply a second coating for maximum stickiness and sweetness.

Helpful Tips for Bob Evans Ham Steak Success

Follow these pro tips for ham steak excellence every time:

• Let steaks sit at room temperature for 15-30 minutes before cooking for more even heat distribution.

• Use a meat thermometer to monitor temperature and prevent overcooking. Remove from heat at 140°F.

• Cook bone-in and boneless steaks separately, since boneless cooks slightly faster.

• Add a splash of water or juice to the pan while cooking to keep moist and juicy.

• Allow to rest 3-5 minutes before cutting to seal in juices.

• Store leftovers properly refrigerated and reheat thoroughly to 165°F before serving again.

• Glaze steaks while cooking for delicious caramelized, candied results.

With these expert tips on selecting, preparing, cooking, and serving Bob Evans ham steaks, you can enjoy this classic entree at its very best. Experiment with different glazes and side dishes to make it your own. Enjoy mouthwatering ham steak meals perfect for any occasion that will have everyone going back for seconds!