Indulge in Delicious Corned Beef Brisket: The Best Places to Buy in Calgary

As a brisket lover living in Calgary, I’m always on the hunt for the most tender, flavorful corned beef brisket to enjoy. While corned beef brisket has deep roots as a traditional Irish dish, it has become a beloved staple here in Cowtown as well From old-school butcher shops to new gourmet purveyors, Calgary offers fantastic options to get your corned beef fix

In this city guide, I’ll share my favorite local spots to pick up high-quality brisket, from expertly cured and slow-cooked classics to unique artisanal twists. Here’s where to find mouthwatering corned beef brisket in YYC!

Traditional Butcher Shops

For time-honored curing and cooking methods, Calgary’s old-school butcher shops are a top choice. They offer classically prepared corned beef brisket with no shortcuts.

The Meat Shop at Pine Haven

This longtime shop in southwest Calgary is my go-to for expertly trimmed and cured brisket. Their traditional process results in well-balanced seasoning and tender flavorful meat. I love that they sell it pre-cooked so it’s ready to slice and serve.

Bon Ton Meat Market

Operating since 1921, Bon Ton Meat Market is another classic Calgary butcher. Their corned beef brisket starts with fresh Alberta beef that’s carefully seasoned, brined and slow-cooked in-house. It delivers a wonderfully traditional flavor.

MacEwans Meats

For over 60 years, this shop has offered quality specialty meats. Their house-made corned beef is deliciously old fashioned with just the right amount of seasoning. It makes killer sandwiches and hash.

Modern Gourmet Purveyors

In addition to traditional options, Calgary also boasts some fabulous gourmet shops putting new twists on corned beef brisket.

The Better Butcher

This boutique butcher uses fresh Alberta beef and creatively spices their brisket with aromatics like cloves, juniper and peppercorns. It results in a wonderfully unique flavor profile you won’t find elsewhere.

Backyard Meats

Anothergreat spot for artisanal brisket is Backyard Meats. They rely on smaller local ranchers and dry-age their briskets for extra tenderness. Their online shop also makes ordering and quick delivery a breeze.

Community Natural Foods

For a healthy twist, the deli at this natural grocer features brisket made with grass-fed beef and pickled in house. It’s milder in flavor but still tender and satisfying.

Tips for Cooking Up the Perfect Brisket

Once you’ve selected your brisket, here are my tips for cooking up brisket perfection at home:

• Slow roast at 225°F for best results. Allow 1-2 hours per pound.

• Slice the meat across the grain for maximum tenderness.

• Make a flavorful au jus by simmering the brisket juices.

• Rest the brisket for 10-15 minutes before carving.

• Use leftovers for hash, open-faced sandwiches, baked beans and more!