Red Robin’s signature gourmet burgers are an American classic, with their juicy beef patties perfectly flame-broiled for back yard BBQ flavor. But where exactly does the beef for these iconic burgers come from?
In this article we’ll explore Red Robin’s beef supply chain, from the ranches where cattle are raised all the way to the restaurant where that beef becomes your burger. We’ll highlight Red Robin’s commitment to serving all-natural, sustainable and high-quality beef. Read on to learn the origins of the beef that makes Red Robin a go-to for burgers.
Red Robin’s Largest Supplier – Wolverine Packing Company
Red Robin’s primary beef supplier is Wolverine Packing Company, a family-owned company based in Detroit, Michigan. Red Robin and Wolverine have had a partnership spanning over two decades.
As a family-owned company, Wolverine makes sustainability an ongoing priority. They ethically raise cattle and implement sustainable practices. This commitment to sustainability aligns with Red Robin’s own efforts to increase environmental stewardship.
All-Natural, Domestic and Preservative-Free Standards
Red Robin maintains strict standards for its beef The beef must be
- All-natural – No added hormones or antibiotics
- Domestic – Sourced from American farms and ranches
- Preservative-free – No artificial preservatives or additives
These standards ensure the beef is of the highest quality. The cattle are humanely raised without reliance on hormones or antibiotics.
Red Robin only serves fresh, never frozen beef patties in their burgers. The exception is the Tavern Double patty, which is frozen before distribution. Freezing this larger patty allows it to be perfectly flame-broiled and deliver the satisfying flavor Red Robin customers crave.
Sustainability and Ranching Ethics
In addition to quality standards, Red Robin prioritizes sustainability and ethical practices in its beef supply chain. Some examples include
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Sustainable ranching – Utilizing grazing methods that promote soil and grassland health
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Waste reduction – Recycling used oil and waste products rather than sending them to landfills
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Energy conservation – Installing energy efficient lighting and HVAC controls to reduce consumption
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Animal welfare – Ensuring humane treatment of cattle throughout their lives
This commitment to sustainability extends from the ranches raising the cattle to Red Robin’s own operations. They continue to find new ways to reduce their environmental impact.
The Journey from Ranch to Restaurant
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Cattle are sustainably raised at ranches like those working with Wolverine Packing Company. They are grass-fed and humanely treated.
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Wolverine Packing Company processes the beef at their Michigan facility. They produce fresh, never frozen patties for Red Robin.
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The patties are shipped to Red Robin locations and prepared on-site in their flame broilers to deliver signature back yard flavor.
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Customers enjoy juicy, satisfying burgers made from beef that meets Red Robin’s strict quality and sustainability standards.
From ranch to restaurant, each step of the supply chain is designed to serve up high-quality, flavorful burgers that Red Robin is known for nationwide.
Quality Control and Food Safety Processes
To ensure beef quality and safety, Red Robin implements strict protocols:
- Staff training on proper allergen preparation using designated tools
- Monitoring of all meat temperatures during cooking
- Common food safety systems across all locations
These controls guarantee beef is handled safely while meeting Red Robin’s gold standards. Customers can feel confident knowing their burger was made with careful attention and care.
The Perfect Pairing – Red Robin’s Bottomless Fries
No burger meal is complete without crispy fries on the side. Red Robin takes pride in their signature Bottomless Fries. Using premium potatoes, the fries are cooked to hot, golden perfection.
Guests can choose from unlimited refills of steak fries, sweet potato fries, or garlic fries. For the health conscious, they also offer bottomless broccoli as a substitute.
However you prefer your fries, this popular offering pairs perfectly with Red Robin’s juicy burgers. Enjoy bottomless fries with your favorite burger for the quintessential meal.
Savor Burgers You Can Trust
Red Robin has built a reputation for gourmet burgers made just the way you’d grill them in your own backyard. Central to that flavor is quality beef from sustainable, ethical sources. From pastures to patties, Red Robin oversees their supply chain to serve up satisfying burgers you can feel good about.
Next time you grab a Red Robin burger, you can rest assured it came from humanely raised cattle by ranchers who value sustainability. Sink your teeth into that juicy patty knowing it was made with integrity across every step from ranch to restaurant.
How Did RED ROBIN Get So Big?
FAQ
What type of beef does Red Robin use?
Why do Red Robin burgers taste so good?
Did Red Robin change their burger meat?
Does Red Robin use pink slime?
Does Red Robin have a Burger?
Today there are more than 530 full-service restaurants across the U.S. and Canada, but for those on-the-go, there’s also Red Robin Burger Works. With locations in Denver, Chicago and Washington D.C., the spot provides speedy service, signature burgers and, of course, steak fries. 4. The chain offers more than 100 different burger toppings.
Where is Red Robin located?
Tuscany Plaza in Greenwood Village, Colorado, the corporate headquarters of Red Robin. Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington.
Who owns Red Robin burgers?
Burgers may be what Red Robin is known for, but they weren’t always the focus of the menu. Now known officially as Red Robin Gourmet Burgers Inc., the chain started in the 1940s as a single Seattle tavern called Sam’s Tavern. The story goes that the owner, Sam, was in a barbershop quartet and would often sing the song “When the Red, Red Robin.”
Does Red Robin have a ramen Burger?
We didn’t think their burger combinations could get any better, but Red Robin was the first casual dining chain to introduce a Ramen burger across the country. They made it possible for people everywhere (not just in L.A. and New York City) to try the crazy creation. 10. Chefs submit new burger ideas to an annual contest.